Pho Son in Jindalee Menu

None

Nearby Sample Menus

Brown Rice (Small Roll) + 50¢
Large (15pcs sushi, 15pcs sashimi) $31.00
Avocado (Small Roll) $3.50
Stafford Roll - grilled cheese, tempura prawn, crab meat and avocado with teriyaki sauce $14.00
Veggie Bento (with Rice, Miso Soup, Salad, Gyoza 1pc, Roll 4pcs) $16.00
Brown Rice (Medium Roll) + $1.00
Fresh Salmon (Small Roll) $3.50
AKI (78pcs small roll) $50.00

-Crispy chicken $14.50
Bun bo hue
- My spicy. A popular central vietnam (hue) spicy beef noodle soup infused with asian herbs & spices and the simmering of beef bones and shanks, topped with boneless pork hock sliced, beef flank & vietnamese pork roll.
-Oxtail Stew (Premium) $16.50
-Prawns, lettuce, carrot, cucumber, mint & vermicelli
-Oxtail extra $3.50
Crispy chicken $14.50
- Ga chien gion
-Marinated chicken
-Lemon grass chilli chicken

Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95

Traditional Salad - mixed fresh vegetables tossed with spicy sweet chilli paste dressing (Chicken, Beef or Pork/Prawns, Seafood, Calamari/Duck) $16.00/$18.90/$25.90
Streamed Fish Fillet with Ginger Shallots - fish fillet in slices of ginger & shallots with vegetables $19.50
Stir Fried Scallops with Ginger - finely sliced julienne ginger pieces with delicious scallops in a special sauce with vegetables $19.50
Ginger Mushroom - finely sliced ginger combined with onions, eshallots, mushroom & vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Steamed Jasmine Rice (Large/Small) $4.50/$2.50
Red Curry - coconut based curry using red chillies, bamboo shoots, coconut milk, zucchini's beans & eggplants, this curry is conside(Chicken, Beef or Pork/Lamb/Prawns, Seafood or Fish/Duck/Vegetables) $15.00/$17.00/$18.90/$25.90/$13.50
Massaman Beef or Chicken 'Chefs Speciality' - a tasty curry with chunky pieces of meat potatoes, coconut milk, toasted peanuts, bay leaves & tamarind sauce $16.00
Fish Fillet with Special Dried Curry Paste - classic style tempura fish fillet with a dry curry paste and vegetables $19.00