Address
251 Bay St, Port Melbourne VIC 3207, Australia
Pho St in Port Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
- Blue cireander $6.80
-
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- Dim Sim $1.20
- Beef Patty $3.50
- onion $0.80
- pineapple $0.80
- Beetroot $0.80
-
Blt 15.90
- Avocado, dijon mustard and mayo
- Cheese Pizza 10.50
- Rump 22.00 - 35.00
- Greek Salad 7.90
-
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
- Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
-
Cakes 8.90
- Served with cream or ice cream (see display fridge)
-
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
-
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
- -Add bacon $5.00
-
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
- Freshly shucked oysters with lemon $3.50
- Soft shell crab steam bun, wombok salad, chilli mayo $12.00
- Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
- La luna goats cheese & zucchini flower omelette $15.00
- Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
- Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
- Beer Batter - served with a citrus dipping sauce $3.5 each
- Salt & Pepper Prawns $18
- Green beans tossed in Persian fetta and toasted flaked almonds $9
- Creme Brule - Served with poached rhubarb $13
- Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
- 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
- King Island Crayfish - choice of natural or mornay (market price)
- Classic King Prawn & Avocado Cocktail $24
- Bacon, Chorizo $4.50
- Bacon and Eggs Sandwich $11.00
-
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
-
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
-
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
- Smoked Salmon $6.00
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
-
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
- ALL STEAKS COME WITH CHIPS AND SALAD
-
SATURDAY $20.00
- All meals $20 except eye fillet steak
- -Steak w/ chips
- -Wedges w/ sour cream and chilli $6.00
-
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
- -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
- -Steamed mussels in a Napoli sauce served with polenta chips
- -Chicken parma w/ chips & coleslaw $23.00
- Desserts $12.50
-
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
- Trio ot Butters (all three) $4.00
- Cheese Plate for 3 $25.00
-
House Smoked Pork Belly on the Bone $36.00
- Slow cooked then char grilled with capsicum and pine nut caponata, smoked tomato relish and roast garlic mash
- Beer battered Spanish onion rings $8.00
- Kilpatrick 1/2 doz $24 doz $39
- with chicken $19.50
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- Truffle Potato Puree $9
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Broccoli with garlic and almond butter $12
- Shoe String fries $7
- Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
- Sweets
- Hummus $4.50
- Party Meat Trays
-
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
-
Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
- Large $5.00
- Small $9.00
-
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
-
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
-
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
-
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
-
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
-
Totopos 5.00
- fried tortillas w/ chilli salt
- Dessert Selection 10.00 pp
- Albondigas Meatballs
-
Schnitzel & pot $11.00
- Chips & salad
-
Parma & pot $11.00
- Chips & salad
- Schnitzel burger & pot chips $11.00
- Bowl chips $5.00
- Nachos $6.50
- Angus beef burger & pot chips $11.00
- Bowl wedges with sour cream $6.50
- Fish & chips & pot $11.00
- -Small $4.70
- -Veg $11.00
- -Garlic $3.50
- Hot & sour Chicken (tom yum gai) $8.00
- -Fish $16.50
- Steamed jasmine rice
- Dim sims (4) $5.00
- -Beef $12.50
- •Sides
-
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- Chicken schnitzel parmigiano and chips $9.90
-
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
- -Ham, cheese and tomato omelette on toast $12.50
-
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
- Till 2pm
- Atlantic Salmon (Grilled Only) N/A
- Gluten Free Batter Extra N/A
- Chicken Nugget N/A
- Lamb or Chicken N/A
- 1 Kilo Box of Chips N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
- D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
Pho St
Phone
0385286087
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
251 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne Asian Menus
- Port Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Vietnamese Menus