Address
251 Bay St, Port Melbourne VIC 3207, Australia
Pho St in Port Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Fish Bites $1.20
- Egg $0.80
- king whiting $10.00
- Cheese $0.80
- Flattered Fillets $10.00
- House Salad $5.50
- Flake $6.50
- Blue cireander $6.80
-
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
-
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
-
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
-
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
-
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
-
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
-
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
-
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
-
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
- -Add bacon $5.00
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
-
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
- -Add smoked salmon $5.00
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
- Chicken liver pate, madeira jelly with toast $12.00
- Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Homemade Cheesecake - seasonal flavours $13
- Garlic Tiger Prawns (3) $27
- Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
- Classic King Prawn & Avocado Cocktail $24
- Salt & Pepper Prawns $18
- Mornay - béchamel cheese sauce $3.5 each
- Duck de la orange - with sauteed spinach $34
- Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
-
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
-
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
- Gluten Free Bread $1.00
-
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
-
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
-
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
-
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
-
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
- SML 10.95
- REG 13.95
- SML 9.95
-
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
- SML 9.95
- 8.95
- REG 14.95
- -Veal osso bucco w/ saffron rice & gremolata $25.00
- -Steamed mussels in a Napoli sauce served with polenta chips
- -Spaghetti Bolognese $19.00
- -Slow roasted pork belly w/ greens, mash & gravy $25.00
- -South Melbourne dim Sims (3) $9.00
- -Chicken wrap w/ chips $14.00
- -Salt & pepper calamari w/ salad & chips $22.00
- -Herb & cheese bread (2) $4.50
-
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
- Rib Eye 550gm $63.00
- Porterhouse 250gm $62.00
- Pacific Oysters
-
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
- Roasted Brussel sprouts with apple and hazelnuts $10.00
- Maple roasted carrots with tahini labneh and dukkah $10.00
- Cheese Plate for 2 $20.00
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Lightly fried calamari, dried oregano, rocket, garlic aioli $16
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
- 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
-
-Chicken snitzel $8.00
- Ham Salad
- -Focaccia tomato, cheese, homemade $7.00
- 3 scoop only un cup $8.50
- 1 scoop $4.50
- -Homemaade sausage rollos $5.00
- -Raunbow
-
-Pies chumky beef $5.00
- Pasties vegetarian
- -Pistacchio
-
Totopos 5.00
- fried tortillas w/ chilli salt
- Buttermilk Slaw
-
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
-
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
- Chorizo 5.00 pp
-
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
-
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
- individual cheeses $10.00 each
-
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
- Party Meat Trays
-
Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Large $5.00
-
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce
- Large $65.00
-
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
- Sweets
- Fish & chips & pot $11.00
-
Parma & pot $11.00
- Chips & salad
- Nachos $6.50
- Bowl chips $5.00
- Schnitzel burger & pot chips $11.00
- Angus beef burger & pot chips $11.00
-
Schnitzel & pot $11.00
- Chips & salad
- Bowl wedges with sour cream $6.50
- -Prawns $16.50
- -Large $3.20
- -Fish $16.50
- -Beef $13.50
- Hot & sour prawn (tom yum goong) $8.00
- -Garlic $3.50
-
Dipping sauce $1.00
- Satay or sweet chilli
- Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
Pho St
Phone
0385286087
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
251 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne Asian Menus
- Port Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Vietnamese Menus