Address
251 Bay St, Port Melbourne VIC 3207, Australia
Pho St in Port Melbourne Menu
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Nearby Sample Menus
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Chaz $8.50
- milk bun beef bacon cheese pickle sauce
- House Salad $5.50
- onion $0.80
- king whiting $10.00
- Beef Patty $3.50
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Lamb $10.00
- marinated lamb fillet
- Beetroot $0.80
- Flake $6.50
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
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Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
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Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
- -Add a poached egg $3.00
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
- Stirfried chinese broccoli, sesame soy dressing $10.00
- Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
- La luna goats cheese & zucchini flower omelette $15.00
- Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
- Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
- Truffled french fries $8.50
- Spinach, Bacon & Pinenut Salad $9
- King Prawn Spring Onion Rolls (3) $15
- Homemade Cheesecake - seasonal flavours $13
- Snapper Croquettes (4) $14
- Selection of 3 Homemade Icecream - served with a berry coulis $13
- Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
- Intense Chocolate Tart - with icecream & strawberry coulis $13
- Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
- Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
- Bacon, Chorizo $4.50
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Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
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Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
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Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
- Avocado $4.00
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B.L.T $11.00
- Bacon, lettuce, tomato and mayo
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DIM SIMS 3.95
- 2 Pieces Steamed / Fried
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PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.
- SML 10.95
- REG 13.95
- PANDAMONIUM PACK
- REG 14.95
- + 1.25L drink
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CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
- Scotch Fillet 350gm $47.00
- All steaks are served with our famous hand cut chips
- Desserts $14.50
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Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
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Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
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Yellow Thai Vegetable and Tofu Curry $23.00
- Coconut lemongrass rice, roti bread and a chilli pickle and cucumber salad
- Porterhouse 300gm $38.00
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Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips
- -Strawberry
- 1 scoop $4.50
- -Chocolate
- -Homemaade sausage rollos $5.00
- -Salted caramel
- 2 scoop $6.50
- -Bacio-hazelnut
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-Chicken snitzel $8.00
- Ham Salad
- Broccoli with garlic and almond butter $12
- Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
- Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Spaghetti Bolognese $18 / $25
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Shoe String fries $7
- Truffle Potato Puree $9
- Cheese Selection 10.00 pp
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Buttermilk $10.00
- w/ soured currants, green apple
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Olives 6.00
- marinated mixed oliviera olives
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Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
- Cured Meat & Pickles
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Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
- 1 x large dish per 2 people
- Chorizo 5.00 pp
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Pork Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
- Small $9.00
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Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
- Medium $38.00
- Sweets
- Small $3.50
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Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
- Rice Pudding $4.00
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Schnitzel & pot $11.00
- Chips & salad
- Fish & chips & pot $11.00
- Bowl wedges with sour cream $6.50
- Nachos $6.50
- Schnitzel burger & pot chips $11.00
- Bowl chips $5.00
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Parma & pot $11.00
- Chips & salad
- Angus beef burger & pot chips $11.00
- Prawn salad with chilli sauce & lemon $16.50
- Roti chanai
- BBQ sauce with vegetables & pineapple
- -Large $3.20
- -Beef $13.00
- When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
- -Veg $12.00
- -Prawns $16.50
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Fish and chips $9.90
- Batterd zalke chips and salad
- -Ham, cheese and tomato omelette on toast $12.50
- Available till 11am
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Egg on toast $9.50
- Any style
- •Sides
- Chicken schnitzel parmigiano and chips $9.90
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- Till 2pm
- Fish Bite N/A
- Spring Roll N/A
- Grilled Fish Extra N/A
- ½ Kilo Box of Chips N/A
- Potato Cake N/A
- Apple Turnover N/A
- Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
- Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Pho St
Phone
0385286087
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
251 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne Asian Menus
- Port Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Vietnamese Menus