Address
251 Bay St, Port Melbourne VIC 3207, Australia
Pho St in Port Melbourne Menu
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Nearby Sample Menus
- Beef Patty $3.50
- Calamari Ring $1.20
- Corn Jack $2.90
- Dim Sim $1.20
- Tomato $0.80
- onion $0.80
- Chicken nuggets $0.80
- potato cake $1.20
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Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
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Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
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Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
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Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
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Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
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Sauces 3.50
- Mushroom, Red wine Jus, Pepper
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Bacon 13.90
- With egg, cheese and tomato relish
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Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
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Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
- -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
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Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
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Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
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Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
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The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
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The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
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Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
- Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
- Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
- Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
- La luna goats cheese & zucchini flower omelette $15.00
- Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
- Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
- Warm Mt Zero olives $6.50
- La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
- Oyster Shooters - Bloody Mary $6 each
- Salt & Pepper Prawns $18
- Barramundi Spring Rolls (2) $11
- Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
- Champagne - baked with a champagne sabayon $3.5 each
- Spinach, Bacon & Pinenut Salad $9
- Steamed mixed seasonal vegetables $9
- Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
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Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
- Avocado $4.00
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Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
- Gluten Free Bread $1.00
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Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
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Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
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Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
- Bacon, Chorizo $4.50
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TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
- REG 13.95
- REG 14.95
- SML 9.95
- SML 10.95
- REG 4452KJ
- SML 10.95
- SML 10.95
- -PRIVATE FUNCTION ROOM
- -Sticky date pudding with cream
- Kids - All items $9
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-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
- -Firedog burger (spicy) w/ chips $16.00
- -Chips w/ aioli $6.00
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SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
- -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
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Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
- Cheese Plate for 2 $20.00
- Kilpatrick 1/2 doz $24 doz $39
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King George Whiting $36.50
- Herbed and crumbed fillets with chunky chips and garden salad
- Cheese Plate for 3 $25.00
- Main $21.50
- Rocket salad - with pear, blue cheese and walnuts $9.00
- Trio ot Butters (all three) $4.00
- 3 scoop only un cup $8.50
- -Strawberry
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-Pies chumky beef $5.00
- Pasties vegetarian
- -Homemaade sausage rollos $5.00
- 1 scoop $4.50
- -Toasted sanwich $6.00
- -Chocolate
- -Raunbow
- Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
- Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
- Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
- Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
- Rocket, Reggiano, extra virgin olive oil, balsamic $7
- Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
- Spaghetti Bolognese $18 / $25
- Broccoli with garlic and almond butter $12
- Baklava Ea $2.00
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Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
- Large $5.00
- Meat Trays
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Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
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Rissoles Grill $14.00
- Salad, chips, pita, rice, garlic sauce
- Eggplant $4.50
- Party Meat Trays
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Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
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Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
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Totopos 5.00
- fried tortillas w/ chilli salt
- Dessert Selection 10.00 pp
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Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
- WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
- individual cheeses $10.00 each
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Olives 6.00
- marinated mixed oliviera olives
- -Chicken $12.50
- -Small $2.20
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Curry puff $3.00
- Meat or veg
- Red curry with herbs & mixed vegetables
- Vietnamese chicken salad $8.00
- -Chicken $13.00
- Thai tofu salad with satay sauce $11.00
- -Beef $13.50
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Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
- -Tomato / Mushroom / spinach $2.00
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Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
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JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
- Available till 11am
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Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
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Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
- •Sides
Pho St
Phone
0385286087
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Vietnamese
Features
251 Bay St, Port Melbourne VIC 3207, Australia
- Port Melbourne Asian Menus
- Port Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Vietnamese Menus