Address
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
Pho Thanh Y in Sydney Menu
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Nearby Sample Menus
- Extras (double shot, soy, choc) $0.50
- Assorted cakes $4.50
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Ricotta $3.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Pasta / ricotta of the day served with house salad $12.00
- House baked banana bread $6.00
- Salad of the day $12.00
- Double boiled shark fins in papaya bowl (per person) $48.00
- Pan fried stuff bean curd $20.80
- Stir fried scallops with XO sauce and snow peas $38.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Shredded crispy skin chicken with garlic, vinegar and sesame dressing $20.80
- Deep fried salt and pepper king prawns $31.80
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
- BBQ $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Smoked Salmon $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
- Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- FILLET OF FISH (catch of the day) $37.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
- SEAFOOD RISOTTO $27.50 / $32.90
- HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
- Marinated sicilian olives $7
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Add your favourite of sauces: pepper, dianne or mushroom -
- Home Made Cheese Tiropitas $9.10
- Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
- Grilled Haloumi Cheese $13.60
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- GARLIC & HERB BREAD ~ $ 3.00
- Lamb Kofta with pitta bread, humus and greek salad $22
- Bacon & Eggs $12
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Fries with rock salt & herbs $7
- Bacon & Egg Roll $8
- Cappuccino / flat white /long black / latte /espresso /macchiato $4
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Fresh Juices range / apple / pineapple / tomato $4.5
- CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
- HOT CHOCOLATE N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer N/A
- GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
- CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. N/A
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- 250gm Certified Angus Rump w/ creamy mash $11.90
- Margherita Pizza fresh basil, garlic & mozzarella $11.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Don't forget to add your favourite sauce $2.00 extra
- Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Thick Cut Chips w/ aioli $7.00
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Classic margherita, buffalo mozzarella $19
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade $18.90 / extra pc $5.00
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
- Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
- Peas & Bacon $9.90
- Green Peppercorn Sauce $2.90
- Chicken breast schnitzel with fries, salad and gravy $17
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Classic battered fish and chips with watercress and tartare $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Albondigas - Beef meatballs in almond sauce $12, $22
- Chorizo Napoletana Sauce · Spanish Sausage · Olives · Chilli $17.5
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Gambas con Alioli - Grilled prawns with fresh made garlic mayonnaise $13, $24
- Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Capsicum, fetta, herb arancini, tomato chutney $13
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pumpkin, caramelised onion, fetta, parmesan $22
Pho Thanh Y
Phone
0292673164
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Food Court
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus