Address
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
Pho Thanh Y in Sydney Menu
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Nearby Sample Menus
- MacDonnells Chicken Curry $12.50
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- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- - Lightly Beer Battered Fish -
- - Chicken Schnitzel -
- Check the desserts board for daily specials N/A
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Extras $1.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
- Extras (double shot, soy, choc) $0.50
- Two eggs any way on toast $7.50
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Organic porridge topped with banana or fruit compote $7.00
- Bacon & poached organic egg on toasted with house made relish $9.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Sauteed baby spinach $3.00
- Pan fried pork patties with salted fish $20.80
- Shark fins soup with crab meat (per person) $29.80
- Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
- Braised preserved vegetables with bamboo piths $23.80
- Stir fried Zilver mixed in homemade sauce $48.80
- Sizzling eggplant with teriyaki sauce $24.80
- Steamed chicken with Chinese herbs and wine $38.00
- Braised vegetables in claypot $18.80
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
- SEAFOOD RISOTTO $27.50 / $32.90
- OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Tatachilla Pinot Grigio $8.00 / $35.00
- Pot of Hot Chocolate $5.95
- Beer -
- Voss Sparkling Mineral Water 375ml $4.95
- Sticky Date Pudding $8.95
- Bread Roll $2.50
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- Oak Bank Pilsner $7.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Salt and pepper calamari $15.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Brocollini, pickled red onion $8
- Garden fries, aioli $9.50
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Salted Pretzel $3.50
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Tuna Sandwich $5.00
- Poppyseed Pocket $4.00
- MINESTRONE ~ $ 6.00
- GRILLED FLOUNDER ~ $ 25.00
- FISH SOUP ~ $ 6.00
- BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
- ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Spiced chicken wings, hot sauce $13
- Karaage Chicken Curry $12.80
- Chicken Katsu Curry $14.80
- Gomoku Udon $14.80
- MISO Bento $19.80
- Niku Udon $13.80
- Hokkaido Bento $23.80
- Chicken Katsu Set $17.80
- Curry Udon $12.80
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- - ROASTED PUMPKIN 300 ML $4.00
- THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- SOUP AND SALAD COMBO -
- Mixed salad $7
- Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
- BASQUE - Sausage & Tomato -
- Mashed Potato $8
- Bread $2.00
- French Baguette $3
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Salt and pepper calamari $15.50
- Garden fries, aioli $9.50
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Gambas Sevillanas - Peeled king prawns in spicy tomato salsa $13.5, $23
- Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Pho Thanh Y
Phone
0292673164
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Food Court
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus