Address
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
Pho Thanh Y in Sydney Menu
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Nearby Sample Menus
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Spicy Hot Twister $6.95
- Gravy Regular $3.75
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Spicy Hot Snack Twister $3.75
- Roasted pigeon $29.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Prawn dumpling short soup $7.80
- Chilled seaweed salad $8.00
- Sizzling black pepper beef & mushroom $27.80
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Hot and sour seafood soup $7.80
- Peri-Peri - Chicken Breast Fillets, Cheese, Roasted Capsicum, Roast Onions, Avocado, Bocconcini, topped with peri-peri sauce $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Hawaiian - Chese, ham and pineapple $ 7.90
- Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Smoked Salmon $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
- Sandwich (All on Display) $7.50
- Bacon and Egg Roll $4.00
- With Chips and Garden Salad $9.90
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Salt and Pepper Calamari -
- Prawn Cutlet -
- Slice of Sweet $2.50
- - Add Avocado/Cheese/Mushroom $1.00
- ONE COURSE $46
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- Salad of tomatoes, capers, basil and white balsamic $15
- Truffled potato mash $15
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- THREE COURSE $89
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Green vegetables with lemon oil $15
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Spiced chicken wings, hot sauce $13
- With lavosh, fruit compote, apple $14.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Italian sopressa, salami, black olive, artichoke $23
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Coffe (Regular / large) $3.00 / $3.50
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Spinach Cheese $4.00
- Chicken-Avocado Sandwich $6.00
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- Greek Coffee glykis / metrios/ sketos $4.5
- Bacon & Egg Roll $8
- Soy / double / decaf / syrups / large extra $0.5
- Selection of Italian biscotti, Slices & Friands (please see display window) from $4
- Bruschetta $9
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
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- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- Kaminari Pork Set $16.80
- Sashimi & Unaju* Set $21.80
- Katsu-tama Set $17.80
- Tonkatsu Pork Loin Set $16.80
- Fillet Pork Katsu Set $17.80
- Hokkaido Bento $23.80
- Sashimi & Udon Set $18.80
- Salmon Bento $19.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- Please ask our waitperson N/A
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Crepes with vanilla ice cream and berry compote $9
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Salt and pepper calamari with fries, lime aioli and green leaves $16
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Alcachofas - Artichoke hearts in olive oil, fresh herbs,lemon and chilli $8.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- Patatas Fritas - Deep fried shoestring chips $5.00
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Pan al Ajo - Garlic bread $3.00
Pho Thanh Y
Phone
0292673164
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Food Court
Food Court, Pavilion On George, 580 George Street, CBD, Sydney
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus