Vegetarian - all your favorite vegies in a patty with lettuce, onion & tomato relish $15.00
Chicken Parmigiana & Chips $10.00
500g T-bone Steal topped with Cafe d' Paris butter $39.00
Chicken Breast - tender chicken breast wrapped in prosciutto, pan-fried & finished off in the oven, served on garlic mash with asparagus & topped with a creamy champagne sauce $28.00
400g Rump $26.00
Crumbed Calamari - tender crumbed calamari rings fried to a perfect golden brown, served with lemon wedge & chef's own tartare sauce $17.00