Address
5/78 Abbott St, Cairns City QLD 4870, Australia
Pho Viet in Cairns Menu
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Nearby Sample Menus
- Bacon chop - shoyo glazed bacon chop topped with fried egg, sauteed field mushrooms and shiso $21
- Extras - bacon, roast tomato, field mushroom, potato hash,halloumi $3
- Vanilla bavoir - Strwberryrry lemongrass consume, meringue, strawberry sorbet $15
- XO prawn lace omelette - local prawns cooked in XO sauce, bean sprouts, coriander, Thai basil, lime and chilli $22
- Coconut pancakes - fluffy coconut pancakes, pure maple syrup, Bowen mango and coconut gelato $19
- Natural Tasmainan Oysters - Served over ice with a chilli lime granita 1/2 doz $20 / 1 doz $38
- Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
- Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
- Sauce - Tomato N/A
- Zinger Stacker Burger $8.95
- Sauce - Super Charged N/A
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Original Recipe Chicken 21 Pieces - $34.95
- Chicken and Egg Flower Soup $5.00
- BBQ Pork in Oyster Sauce $16.50
- Curry Steak with Rice $15.90
- Chicken and Almonds/Cashews $18.50
- Satay Steak $16.50
- Satay Chicken $19.50
- Combination Fried Rice Small $7.50 / Large $8.50
- For Party of Three - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Combination Fried Rice - Deep Fried Ice Cream or Banana Fritte $38.00 p/p
- SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50
- Base -
- SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
- YOUR CHOICE OF A TORTILLA WRAP OR TURKISH ROLL. CHOOSE YOUR BASE WITH 4 SALADS AND A DRESSING (EXTRA SALAD’S $1.00 PER ITEMS) $1.00
- MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
- WILD BARRAMUNDI Wild caught barramundi, pan seared, served with roast sweet potato & topped with bowen mango salsa & lemon Beurre Blanc. $33.50
- SAUTEED FIELD MUSHROOMS $6.50
- MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, feta cheese & snow pea sprouts, coated in a balsamic dressing $6.50
- Steam Vegetables - Mixed seasonal vegetables served with peanut sauce. $12.90
- Tofu Satay (3 skewers per serve) - Bean Curd threaded on a bamboo stick then fried served with Peanut Sauce. $8.90
- Teriyaki Chicken /Vegetarian / Teriyaki Beef / Satay Chicken/ BBQ Pork/ Seafood Roll / Honey Chicken /Sesame Chicken /Avocado $3.30 ea
- Set D: 4-5 People (60 pieces with Fish ) $59.90
- Combination Seafood Sushi Med (8 Pieces ) / Large ( 12 Pc ) $8.90 / $11.90
- Spicy Chicken Wings - Chicken wings marinated Thai style, fried until crispy then served with sweet chilli sauce. 4 pieces per serve $8.90
- Curry Vegetables - Choice of red or green curry with mixed vegetables & coconut milk. $13.90
- Steamed Jasmin Rice Reg$2.90 / Lge$3.90
- GARLIC TIGER PRAWNS (GF) TIGER PRAWNS SAUTEÉED WITH GARLIC AND WHITE WINE, SERVED WITH JASMINE RICE FINISHED IN A CREAMY WHITE WINE SAUCE $17.50
- PALMS CHICKEN CAESAR SALAD BABY ENGLISH SPINACH LEAVES TOSSED WITH CHICKEN, BACON, SHAVED PARMESAN, CROUTONS AND CAESAR DRESSING TOPPED WITH SOFT BOILED EGG $21.50
- MARINATED CHICKEN WINGS HONEY, SOY, GARLIC AND CHILLI MARINATED CHICKEN WINGS SERVED WITH COLESLAW AND AIOLI $12.50
- GARLIC BREAD (V) $6.50
- ROAST CHICKEN OVEN ROASTED CHICKEN THIGHS SERVED WITH CREAMY MASHED POTATOES, SEASONAL ROASTED VEGETABLES AND GRAVY $24.00
- BRUSCHETTA (V) FRESH TOMATO, BASIL AND ONION SERVED ON TOASTED GARLIC BREAD WITH A BALSAMIC DRIZZLE $8.00
- CRUMBED SQUID RINGS HERB AND PARMESAN CRUMBED SQUID RINGS SERVED WITH A PETIT GARDEN SALAD AND AIOLI $16.50
- RIB-EYE STEAK CHAR-GRILLED 300G BEEF RIB-EYE SERVED WITH CHIPS, FRIED EGGS AND YOUR CHOICE OF GRAVY, MUSHROOM OR GREEN PEPPERCORN SAUCE $38.00
- Pork Belly - w/ Japanese mushroom salad & sesame dressing $17.9
- Hop, Skip, Swim & Jump - kangaroo, crocodile, barramundi & emu $37.9
- Salt & Pepper Calamari Fritti - tossed, Thai salad, lime & roasted chilli sauce $19.9
- Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
- Roquette & Tomato - cherry tomatoes, roquette, broccoli, garlic, white wine, hint of chilli & goat’s cheese $24.9
- Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9
- ‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
- Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
- DUCK MARYLAND AND LYCHEE FRAGRANT CURRY Coconut rice, daikon radish pickle $26.00
- PROSCIUTTO DI SAN DANIELE (ITALY) - AGED 24MTHS $20.00
- POTTED BREAD Flavoured butter, homemade dips, ash sea salt $9.00
- CHICKEN TOSTADAS (3) Pickled ginger, wakame, wasabi mayonnaise $16.00
- PULLED PORK TACOS (GF) Blue corn taco, tomato salsa, avocado, sour cream, gruyere cheese $19.00
- MOJO PORK CUBANO SANDWICH Roasted mojo pork, ham, mustard, pickled cucumber, Swiss cheese, hand cut chips, garlic aioli $21.00
- PORK BELLY BAH MI SLIDER Cucumber, picked carrot, coriander, Pâté $6.00 each
- CHORIZO POTATO BOMBAS (3) Mojo picon, aioli $15.00
- Kambing mekuah - balinese lamb stew with cardamon & coriander $26.90
- Perkedel jagung - sweet corn fritters with green papaya salad $15.00
- Bebek kalas - braised duck curry with green papaya $29.90
- Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
- Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
- Sate lilit - minced seafood sate with fresh lime $19.00
- Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
- Soup of the day N/A
- STEAK, TOMATO & ONION $5.20
- EGG PLANT & ZUCCHINI N/A
- STEAK, CHEESE & BACON $5.20
- GREEN CURRY & VEGIES N/A
- STEAK DIANE & FRESH MUSHROOMS $5.70
- STEAK & KIDNEY $5.20
- STEAK & ONION $5.20
- CHICKEN & AVOCADO $5.70
- Chicken Run -free range Happy Eggs (poached, fried or scrambled) with toast $3
- Garlic and rosemary rolled pork belly roast, roasted rosemary potatoes, chilli & fennel seed cavolo nero $31
- Tuscan pressed Chocolate Cake, drunken berries, vanilla icecream $12
- Tea -English breakfast, Green Tea, Chai, Earl Grey, Peppermint, Iced Tea $3.80
- see board N/A
- Uova Ole': baked eggs in spicy tomato, chich peas, spinach, parmesan and ciabatta toast $16
- Uova Ole con salsiccia -Spanish baked eggs with chorizo sausage in spicy tomato, chick peas, spinach and parmesan with toast $18
- Sam's Crostoli $4
- Combination Short Soup $11.90
- San Choi Bow $16.50
- Combination Omelette $16.90
- King Prawn Cutlets (3) $7.80
- Red Curry -
- Shandy (2 Spring Rolls, Mixed Vegetables Chicken, Sweet and Sour Pork, Fried Rice) $16.90
- Deep Fried Salt and Pepper Fish $16.50
- Vegetable Tofu Soup $6.80
- Nuggets & Chips $8
- Vegetarian Lasagne $16
- Caesar Salad $15
- Fish & Chips $8
- Warm Chicken Salad $15
- Chicken Parma $15
- Fishermans Basket $18
- Reef & Beef $25
- Porterhouse Traveller's Special (250g) - 100 day grain fed $27.95
- Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
- Kids Ice Cream or Extra Scoop $2.50
- Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce Add $10.00
- Beef $9.00
- Cucumber Sticks : [served with miso paste] $6.50
- Fish $9.00
- Aussie Animals: [crocodile, kangaroo & emu in cheese basket] $22.00
- Harusame $5.00
- Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -
- Nabemono : table cooking can be arranged for two or more orders. N/A
- Kids Course Okosama Set : [small soba(hot or cold) - dessert (choice of vanilla, green tea, or red bean ice cream)] $23.00
Pho Viet
Phone
0740521128
Opened hours
Monday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Vegetarian , Vietnamese
Features
Wheelchair accessible , Kid Friendly , Seating , Child-friendly , Takeout
5/78 Abbott St, Cairns City QLD 4870, Australia
- Cairns Asian Menus
- Cairns Vegetarian Menus
- Cairns Vietnamese Menus