Pho Viet Vietnamese Noodle Bar in Cairns Menu

None

Nearby Sample Menus

  • Baked oysters with pancetta, tomato and Worcestershire 1/2 doz / Dozen $19.90 / $34.90
  • Chilled tiger prawn with a char grilled watermelon, coriander and snow pea salad with curry spice $19.90
  • Chocolate and pedro Ximenez delice with Murry river salted caramel sauce and hazelnut trail $14.90
  • Tiger prawns sauted with fresh chilli, garlic and salt bush on jasmine rice, Asian vegetables finished with fingerlime $34.90
  • Asparagus with sesame and sunflower seeds $9.50
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Cured barramundi with beetroot three ways and black salt lavoush $18.90
  • Fourme d'Ambert(blue) $11.00
  • Squid with Black Bean Sauce $15.10
  • Honey King Prawns $15.60
  • King Prawns with Black Bean Sauce $15.60
  • BBQ Pork Omelette $11.20
  • Mini Spring Rolls (4) $6.60
  • Mongolian Beef $11.50
  • Curried Scallops $16.50
  • Short Soup $6.00
  • Fettuccini Garlic Prawns $27.95
    • prawns in a white wine & garlic cream sauce
  • Garlic bread $7.95
    • fresh ciabatta oven baked with garlic butter
  • Veggie Delight $19.95
    • capsicum olives red onion mushrooms & cheese
  • Spaghetti pomodore $18.95
    • tomato sauce garlic & fresh basil
  • Tosca $20.95
    • ham mushrooms anchovies & cheese
  • Fettuccini Toscani $21.95
    • chicken breast & pesto in creamy sauce
  • Penne Bolognese
  • Rotolo Di Spinach $25.95
    • crapes fried with spinach mushroom & ricotta cheese served over Napolitana sauce with salad or vegetables
  • Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons $190.0
  • Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
  • Surf ‘n’ Turf - your choice of the above game dishes topped w/ grilled prawns in garlic butter +$9.9
  • Banana Prawn, crab, avocado, fresh mixed leaf, pearls & tropical mango dressing $29.9
  • South Pacific Oysters - kilpatrick $3.9 each
  • South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
  • Qld Prawns - large shelled banana prawns, garlic, sea salt & parsley $42.9
  • Chilled Prawns - whole, cocktail sauce & lemon (200g approx.) $13.9
  • ROASTED CAULIFLOWER AND CHICKPEA SALAD (GF) Saffron dressing $19.00
  • VANILLA BEAN AND YOGHURT PANNA COTTA (GF) Mandarin Jelly, orange blossom granita, mandarin $12.00
  • BUTTERMILK MARINATED CHICKEN (3)(GF) Chicken drumettes, corn, avocado and lime salsa $16.00
  • PRAWN AND AVOCADO SALAD (GF) Wild rocket, mango, fennel, orange, tomato, onion citrus dressing $23.00
  • HEIRLOOM BEETROOT (GF) Red pepper, goat’s curd, aged balsamic, sumac $13.00
  • POTTED BREAD Flavoured butter, homemade dips, ash sea salt $9.00
  • CHICKEN TOSTADAS (3) Pickled ginger, wakame, wasabi mayonnaise $16.00
  • PORK BELLY BAH MI SLIDER Cucumber, picked carrot, coriander, Pâté $6.00 each
  • Soup of the day N/A
  • Be celeng base manis - pork in sweet soya sauce N/A
  • Be siap base kalas - balinese chicken curry $25.90
  • Buah - fresh tropical fruits N/A
  • Sate & sambal kacang - sate & peanut sauce a mix of chicken, beef, pork sml $14.00 / lge $19.00
  • Sambel udang - prawns with chillies & lime & tomatoes in coconut cream $27.50
  • Pesan be pasih - marinated grilled fish of the day in banana leaf $26.90
  • Hasil laut bumbu kuning - braised squid & fish fillets in yellow coconut milk N/A
  • - Prawn $8.00
  • Chicken (2-pk) $5.00
  • Hot Green Tea Cup $1.50
  • Paradise Soup - Salmon $8.50
  • Inside-Out: All Flavours $8.50
  • California Roll $3.20
  • California & Nigiri 8-pk $8.50
  • - Prawn $8.00
  • Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Yum raum midd – Thai salad with glass noodles, cucumber, onions, shallots, tomato, celery and lemon juice: Beef or pork / Seafood $13.95 / $16.00
  • Mixed entrée – fish cake, chicken satay, spring roll, chicken wing and curry puff served with Thai sweet chilli sauce and peanut sauce $9.00
  • Pad nhue num mun hoy himma pann – stir fried beef with onion, cauliflower, broccoli, shallots, carrot, capsicum and mushroom $12.95
  • Gang ped vegetable and cashew – red curry, coconut cream, cauliflower, tomato, green beans, potato, cashew nuts + basil: Pork, beef, chicken / Prawn $12.95 / $16.00
  • Khow pad – stir fried rice, eggs, onion and vegetables: Tofu, pork, chicken, vegetarian / Prawn $12.50 / $16.00
  • Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
  • Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
  • Prawn laksa $13.50
  • Roast Duck $13.00
  • Char Kway Teow $12.50
    • flat rice noodle with meat seafood & bean shoot chili optional
  • Chicken laksa $12.50
  • Beef $12.50
  • Prawn Mee Soup $14.00
    • prawn base spicy flavored egg noodle soup with prawns and fried onions
  • Flat Rice Noodles
  • Vegetable laksa $11.50
  • Thai Fish Cakes (5 pieces) Traditional Thai fish cakes served with sweet chilli sauce. (G) $8.50
  • - Seafood (Prawn, Fish, Squid & Mussel) $15.50
  • Mushroom, Vegetable $4.50
  • Fresh Chilli Stir fry with mixed vegetables & freshly chopped chilli -
  • Garlic and Pepper Stir fry with mixed vegetables in garlic & pepper sauce -
  • Vegetarian Spring Rolls (5 pieces) Vermicelli noodles, cabbage, & carrot in a crispy pastry, deep fried & served with sweet chilli sauce. $7.00
  • Tom Kha Noodle Soup Creamy coconut milk soup with mixed vegetables flavoured with lemon grass & galangal -
  • Curry Puffs (5 pieces) Minced chicken, potato and mixed vegetables in puff pastry served with sweet chilli sauce. (G) $8.00
  • Spaghetti al mare: prawns, mussels, reef fish, calamari, garlic oil, white wine, peperoncino Sml $16/ Lge $24
  • 6 hour slow cooked lamb shoulder, caponatina (Sicilian style ratatouille) $28
  • Mediterranean Salad - w/- grilled chicken breast $15
  • Fratelli Antipasto Plate: Pickled green tomato, roasted peppers, San Daniele prosciutto, olives, capocollo, artichokes, spicy sopressata, marinated eggplant, buffalo mozzarella. $18
  • Smoked Salmon - ricotta, red onion, capers, cos lettuce $12
  • Pan fried Calamari, Pomegranate, chorizo, rocket, buffalo fetta salad $19
  • Trinacria's Platter for Two (chef's choice) Large $45
  • Uova Ole con salsiccia -Spanish baked eggs with chorizo sausage in spicy tomato, chick peas, spinach and parmesan with toast $18
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • T-Bone Cattle Dogs True Blue (400g) $31.95
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95
  • Scallops $38.00
  • Beef Tataki : [thinly sliced raw beef served with a mixture of lime and soy sauce] $12.50
  • Chicken $9.00
  • Kangaroo Tsukudani : [kangaroo meat cooked in soy sauce. Served cold] $8.00
  • Spicy Tuna Salad $14.50
  • Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50
  • Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
  • Spicy Calamari Sashimi $12.00
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • Kid’s size fish and chips $9.5
  • Smoked salmon w/ horseradish crème, red onion & lettuce $16.0
  • Beer battered barramundi served w/ chips, side salad & tartare sauce $24.5
  • Shaved ham, Mozzarella & pineapple $18.0
  • Gourmet cakes & tarts - on display $7.85
  • Bowl potato wedges $11.7
  • Chicken, pesto crème fraiche, lettuce & crispy prosciutto $12.7
  • The Picnic Plate – Prawn Nori, Petite char- grilled beef fillet w/ béarnaise, Garden salad, Strawberry & Orange Blossom tartlet $27.0
Pho Viet Vietnamese Noodle Bar

Pho Viet Vietnamese Noodle Bar

location

Address

5/78 Abbott St, Cairns City QLD 4870, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 10:00 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
5/78 Abbott St, Cairns City QLD 4870, Australia