Pho Vietnam Yummy in South Melbourne Menu

None

Nearby Sample Menus

  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • -With croissant $12.50
  • -With toasted sourdough $11.50
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • All sandwiches served with green salad
  • Grilled ham & cheese croissant $9.50
  • Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • SMALL $9.00
  • SEASON WEDGES $10.00
    • Served with sour cream
  • MEDIUM $12.50
  • MEDIUM $13.00
  • MEDIUM $13.00
  • (All mains are served with your choice of salad, chips or vegetables)
  • FAMILY $21.00
  • SMALL $9.00
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • King's Fried Chicken $15.00
    • crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Clear Soup $3.50
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Perfect for dinner parties or picnics
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
  • w/pork belly & salsa verde $ 13.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Porridge $ 8.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • toasted muesli with fruit and yoghurt $11.50
  • Quinoa extra $2.00
  • Strawberries $13.50
  • Open Turkish Grill $17.50
    • Toasted Turkish Bread with grilled bacon, avocado, fresh tomato and scrambled eggs
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • with Strawberries $12.50
  • Selection of seasonal Fruit $8.00
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Sourdough $5.50
  • -Cucumber $0.50
  • Sandwich
  • -Small $5.50
  • Eggs benedict $9.50
    • Two poached eggs with ham & hollandaise sauce
  • -Ham, cheese & tomato $7.00
  • -Sundried tomato $1.00
  • Hamburger in Batter $3.00
  • Blue Grenadier $5.70
  • Bacon or Pineapple $1.00
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Cheese & Tomato $4.00
  • Banana Fritter $2.50
    • (Fritters are served with cinnamon)
  • Chicken Fillet $5.50
    • Lettuce and mayonnaise
  • Pineapple Fritter $2.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Hand cut chips $9.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • w/ Chicken or Beef $11.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 22 Special fried rice $11.00
    • Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 7 Wok tossed ginger soy chicken noodles $11.00
    • Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • Aubergine chips with sweet Thai chili & sour cream
  • STEAKS (your choice of red wine jus or green peppercorn sauce)
  • Oven Baked Barramundi Fillet $33.00
    • rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • ADD FETA $4.50
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • RAW KALE SALAD $7.00
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • EGG / TOAST $3.00
  • Singapore shellfish stir fry $80.00
  • Moreton bay buk $20 / $25
  • Grilled king prawn with coriander sambal
    • Refer to blackboard for price
  • Garfish with zathar $15 / $20
  • Roast fish head tail NA
  • Marinated field mushroom
    • Refer to blackboard for price
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Sambal stingray $10 / $40
Pho Vietnam Yummy

Pho Vietnam Yummy

location

Address

1 Bank St, South Melbourne VIC 3205, Australia

phone

Phone

0399399172

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
1 Bank St, South Melbourne VIC 3205, Australia
Similar Restaurants based on Cuisines