Pho Vietnam Yummy in South Melbourne Menu

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Nearby Sample Menus

Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Grilled ham & cheese croissant $9.50
Grain salad $17.50
- Ancient grains, pickled cabbage, charred corn, hazelnut dukkah, labneh & pomegranate dressing
Extra egg, relish $3.00
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Quiche du jour $10.50
- Quince of the day served with green salad

7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
MEDIUM $13.00
FAMILY $20.00
LARGE $16.00
NAPOLITANA
- Tomato Sugo
SMALL $9.50
MEDIUM $13.00
LARGE $16.00

Agro dolce red anchovies, baguette toast $15.00
House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
Supplied by harper & blohm, essendon, victoria
Calabrese Salami $12.00
- Medium spicy
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Chorizo Salami $12.00
- Paprika, spicy
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Fruit Salad with yoghurt $9.50
all served with cream or ice cream N/A
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Selection of seasonal Fruit $8.00
Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
with Bacon $12.50
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket

Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10

Egg & Bacon $4.00
Prawn $2.20
Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Barramundi $5.70
Trim Lamb $6.00
Chicken Schnitzel $5.90
Veggie Burger $7.00
- Lettuce, tomato, sweet chilli and mayonnaise
Hamburger Meal Deal $11.90
- Hamburger The Lot, Chips & a Can

Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Dahl stew, Naan bread, house made chutney $26.00
Valhalla Rutherglen Muscat $12.00
Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
House-marinated green and black olives $5.00
Steak tartare 'Mediterranean style' $19.00
Rockford P.S Marion Tawny Barossa $15.00
Charcuterie board $24.00

25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.

STEAKS (your choice of red wine jus or green peppercorn sauce)
Sundried tomato zucchini caramelized onion aubergine gorgonzola & basil pesto base $20.00
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
250gm Grass Fed Eye fillet $39.00
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo

ADD FETA $4.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
HOUSE CURED KANGAROO $6.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
RAW KALE SALAD $7.00
POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
TATAKI OCEAN TROUT $8.00

Turkey Salad $7.50
Semi-dried tomato $0.80
Egg (Free Range) Salad $6.50
Pineapple $0.80
Bacon, Avocado & Cheese $7.30
Spinach $0.80
Chicken Schnitzel Salad $7.90
Chicken Kebab $7.90

Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Bircher muesli $8.50
- With grated apple, yoghurt, honey
-English $6.00
Hollandaise sauce/relish $1.50
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Porridge $11.50
- With caramelised banana

Ciabatta Toast $4.50
Truffle Fries $9.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Afrittata Salumi - a selection of local and imported cured meats $22.00

Chilli organic sourdough bread $10.00
Classic bianca marinara $45.00
Grilled vegetables with sheep feta $12.00
Crab with tamarind & ginger $20.00
Whole grilled calamari $30 / $35
Clams (NZ) in spanish fino & garlic $12.00
-Nat $1.00
Octopus pintxo $12.00

Pho Vietnam Yummy

Inner Melbourne > South Melbourne > Pho Vietnam Yummy

Address

1 Bank St, South Melbourne VIC 3205, Australia

Phone

0399399172

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM