Pho Vietnam Yummy in South Melbourne Menu

None

Nearby Sample Menus

  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • All sandwiches served with green salad
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Extra egg, relish $3.00
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Spiced fruit toast $8.50
    • House jam & butter
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • miso soup 1.50
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • MATRICIANA
    • Bacon, Onion, Chilli
  • SMALL $9.50
  • 3. CAPRICCIOSA
    • Tomato, cheese, ham, olives, mushrooms, spices
  • 4. QUATRO STAGIONI
    • Four Corners 2, 3, 5, 10
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • SEASON WEDGES $10.00
    • Served with sour cream
  • FAMILY $20.00
  • Crispy Seafood Wonton Noodle Soup $15.00
    • egg floss, spicy seafood jam, vermicelli
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • Jasmine Rice $3.00
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Clear Noodle broth $4.00
  • Sesame Broccoli Salad $3.50
  • Available to complete your selection.
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Calabrese Salami $12.00
    • Medium spicy
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Chocolate truffle $5.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Perfect for dinner parties or picnics
  • Chicken salad w/bacon & parmesan $ 10.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Hash brown, corn cake, hollandaise $ 3.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Spaghetti aglio e olio w/grilled eggplant & zucchini $ 17.50
  • w/pork belly & salsa verde $ 13.50
  • Fish of the Day Market price
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Green Eggs and Ham $15.50
    • Toast with roquette, scrambled eggs with pesto and grilled ham
  • Banana $13.50
  • Croque Madame $17.50
    • Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
  • with stewed rhubarb and honey $10.50
  • Strawberries $15.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Grilled Mushrooms, tomato, baked beans or spinach $2.50
  • Eggs and Bacon $10.90
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Extras $4
    • Spinach, Tomato, Hash Brown (2), Mushrooms
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Schiacciata
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Veal & Spinach Involtini $32.00
    • filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Spinach & Ricotta $27.00
    • gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
  • Prawns Scallops Calamari & Crab Meat $30.00
    • linguine in herbed olive oil garlic chili & slow roasted cherry tomatoes
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Heirloom tomato Caprese salad $9.00
  • Chocolate fondant, mint choc chip ice cream $14.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Valhalla Rutherglen Muscat $12.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • 31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 3 Mi ga rau cai soup $11.00
    • Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • SPANISH JAMON $5.50
  • EGG / TOAST $3.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • Pork Meatballs $7.20
  • Pork Loaf Salad $7.20
  • Chicken, Bacon, Avocado & Cheese $8.80
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Coriander $0.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Cheese $0.80
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Insalata Di Torino - tuna, green beans, potato, egg, olives, tomatoes, seasonal lettuce & seeded mustard dressing $18.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Italian Lettuce Salad $7.50
Pho Vietnam Yummy

Pho Vietnam Yummy

location

Address

1 Bank St, South Melbourne VIC 3205, Australia

phone

Phone

0399399172

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
1 Bank St, South Melbourne VIC 3205, Australia
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