Pho Vietnam Yummy in South Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Extra egg, relish $3.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • All sandwiches served with green salad
  • Denotes vegetarian, gluten friendly option available $1.00
  • Grilled ham & cheese croissant $9.50
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Japanese tea 1.20
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • soft drinks 1.80
  • Garlic Pepper Crispy Beef $16.00
  • Seafood Egg Scramble $17.00
    • w egg tofu
  • Clear Soup $3.50
  • Miso Soup $3.50
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • Chicken Dumpling $12.00
    • w seared prawn, spicy mayo, coriander
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Spinach Beef Dumpling $12.00
    • w seared scallop, chilli oil
  • Brussels sprouts, bacon, parmesan $10.00
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Calabrese Salami $12.00
    • Medium spicy
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Pork Neck $12.00
    • Smoked
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Labna Breakfast $13.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
  • Sandwich $7.50
  • Strawberries $13.50
  • Fish $4.90
    • 3 Fish Bites & Chips or
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Mars Bar in Batter $3.00
  • 12 for $5.50
  • Snapper $5.70
  • Snack Pack
  • Prawn Box $11.90
    • 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
  • Greek Salad or Garden Salad
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Petit Fours Selection of three sweet things $5.50
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Ice cream, sorbet with seasonal fruits, house made crumble $14.00
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Lamaro's tasting plate $38.00
  • 9 Curry laksa soup $12.00
    • Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Chicken or Beef $11.00
  • 13 Singapore fried noodles $11.00
    • Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
  • Cumin lemon & Zaatar Roasted Chicken $22.00
    • couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • GSP Platter $45.00
    • chips & cheese loaded with marinated chargrilled lamb chicken aioli & hot sauce with hommus tzatziki falafel rainbow olives cucumber tomato & feta salad salt & pepper calamari & pita pockets
  • Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
  • pork Veal & Lamb Ragout $28.00
    • rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
  • Spiced Tomato relish and parmesan
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • ADD CHORIZO $5.00
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL $16.50
  • HOUSE CURED KANGAROO $6.00
  • SPANISH JAMON $5.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Chicken Breast $7.50
  • Spinach $0.80
  • Pork Loaf $7.20
  • Chicken Schnitzel $7.90
  • Super Vegetables $8.90
    • Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Semi-dried tomato $0.80
  • Turkey Salad $7.50
  • Roesti (swiss-style hash brown) $3.50
  • Soup of the day (see specials board) $9.90
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Salami $9.50
    • Calabrese salami peppers, rocket and swiss cheese
  • Panette´s baked beans, with ham hocks $3.50
  • -Lemon & sugar/maple syrup $9.90
  • Fried or poached eggs on daylesford sourdough $10.90
  • Ottoman liver $8.00
  • Charred tomato salad with black garlic & sherry dressing $8.00
  • Garfish with zathar $15 / $20
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Crispy skin john dory $30.00
  • Grilled king prawn $12.00
  • Crab with tamarind & ginger $20.00
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Ciabatta Toast $4.50
  • Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
  • Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
  • Italian Lettuce Salad $7.50
  • Rocket & Parmesan Salad $8.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
Pho Vietnam Yummy

Pho Vietnam Yummy

location

Address

1 Bank St, South Melbourne VIC 3205, Australia

phone

Phone

0399399172

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
1 Bank St, South Melbourne VIC 3205, Australia
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