Pho Vietnam Yummy in South Melbourne Menu

None

Nearby Sample Menus

  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Pastrami bun $11.50
    • Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
  • Spiced fruit toast $8.50
    • House jam & butter
  • -With toasted sourdough $11.50
  • Roast duck crepe $18.50
    • Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
  • Extra egg, relish $3.00
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Japanese tea 1.20
  • 9 Niku soba 8.30
    • beef with thin buckwheat noodle soup
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • soft drinks 1.80
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Greek Salad $10.00
  • MEDIUM $12.50
  • GARLIC BREAD $5.00
  • Risotto Marinara
  • MEDIUM $13.00
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • Romana
    • Onion, Olives, Mushroom, Chilli & Tomato Sugo
  • MEDIUM $12.50
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Spicy Miso Tempura Scallop $12.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Pork Chop Addiction $15.00
    • traditional recipe, taiwanese crumbed pork cutlet, pickles, dark vinegar
  • Pop Chicken $15.00
    • authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Steam Juicy Pork Dumpling $8.50
    • soup filled dumpling, house soy
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • House baked beans $ 9.50
  • Fish of the Day Market price
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Smoked Trout & chicken w/boiled egg & herb aioli $ 10.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
  • Porridge $ 8.50
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • An individual tasting plate of delicate desserts N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Raisin toast $4.90
  • Eggs and Bacon $10.90
  • apricot loaf $5.50
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • with stewed rhubarb and honey $10.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • With Poached Eggs $17.50
  • with Banana $12.50
  • Medium $5.00
  • Calamari Ring $1.00
  • The Lot Prime Burger $8.40
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • ($1 extra for rolls)
  • Fish Bite Box $7.90
    • 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
  • Trim Lamb $6.00
  • Fish Cake $2.70
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
  • Super Mario
    • crumbed lasagne California cheddar bacon fresh tomato shredded lettuce & mayo
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • Fresh Tomato basil flor de latte & olive oil $18.00
  • Southern Fried Chicken $16.00
    • drumettes with sriracha hot sauce & kewpie mayo
  • Country Style Roast Risotto $28.00
    • shredded roast duck with snow pea leaves fig and manchego cheese
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Lamaro's vegetable garden $17.00
  • Steak tartare 'Mediterranean style' $19.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • Natural oyster w/ lemon MP
  • Chambers Rutherglen Muscat $8.50
  • Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
  • Petit Fours Selection of three sweet things $5.50
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • ADD CHORIZO $5.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • RAW KALE SALAD $7.00
  • TATAKI OCEAN TROUT $8.00
  • WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
  • ADD SPANISH JAMON $5.50
  • Olives $0.80
  • Chicken Kebab $7.90
  • Chicken Kebab Salad $7.90
  • Banh Mi
    • Traditional Vietnamese rolls, standard with home made pate, butter, carrot, cucumber, coriander, onion
  • Chicken Breast $7.50
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Cowboy $4.70
    • Frankfurt, chili sauce & tomato sauce
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Poached chicken Sandwich $14.90
    • Char-grilled sourdough baguette with chicken breast, grated apple, coriander, lime mayonnaise
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • Grilled roma tomatoes $3.00
  • C & A $9.50
    • Roast chicken avocado
  • -Daylesford sourdough $6.00
  • Bircher muesli $8.50
    • With grated apple, yoghurt, honey
  • -Lemon & sugar/maple syrup $9.90
  • Spaghettini with white anchovy $14.00
  • Evening star classic marinara bianca $40.00
  • Grilled scampi $7.00
  • Snaper with putianesca $20 / $30
  • Ottoman liver $8.00
  • Moreton bay buk $20 / $25
  • Semi-dried olive (greece) $5.00
  • Chilli organic sourdough bread $10.00
Pho Vietnam Yummy

Pho Vietnam Yummy

location

Address

1 Bank St, South Melbourne VIC 3205, Australia

phone

Phone

0399399172

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
1 Bank St, South Melbourne VIC 3205, Australia
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