Steamed Dim Sim (4) - Traditional Thai Entree consis?ng of seasoned prawn minced . $7.00
Pad Bai Kapow (SXr Fried with Sweet Basil) - Duck $21.90
Sizzling Prawn - Stir fried prawns in thai chilli sauce with snow peas, red capsicum served on hot sizzling plate $22.90
Goong Pad Pong Karee (Prawn with Curry Powder) - stir fried prawns with curry powder, onion, shallot, egg and top with coconut cream Vegetarian $21.90
Pad Prik Khing (Stir Fried with Red Curry Paste) - Chicken, Pork or Beef $17.90
Gang Karee Gai (Chicken Yellow Curry) - A very delicate chicken and potato curry simmered in a mild yellow curry paste and coconut milk. $17.90
Larb Neua (Beef Salad) - Tender beef slice salad delicately blended with red onion, chilli powder, coriander, mint leaves, shallot and top with ground rice powder. $17.90
Gang Daeng (Red Curry) - Aromatic Thai red curry cooked in coconut milk and red curry paste with green bean, bamboo shoots, red capsicum and fresh Thai basil. N/A
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Chai Latte $4.70
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Milkshakes (malt available) $5.40
add caramel, vanilla or hazelnut syrup add 80c
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90