Tom Kha Talay (Seafood) - Combination seafood in coconut milk for slightly creamy texture soup with galangal, coriander and kaffir lime leaves. $8.00 / $18.50
Pad Prik Khing (Stir Fried with Red Curry Paste) - Duck $21.90
Pad Puk (stir Fried with Mixed Vegetables) - Chicken, Pork or Beef $17.90
Pad Nam Mun Hoy (Stir Fried with Oyster Sauce) - Stir fried with cashew nut, shallot, red capsicum, onion, sweet chilli jam. - Pad Med Ma-Moung (Stir Fried with Cashew N N/A
Tosakan Prawn - Char Grilled whole large marinated king prawns and top with our chef’s special s $23.50
Gang Keow Wharn (Green Curry) - Vegetable and Tofu $15.90
Pad GraXam Prik Thai (Stir Fried with Garlic and Pepper) - Lamb $20.90
Golden Parcels (4) - Chicken minced with water chestnuts wrapped in a crispy wonton paStiry. $7.00