Pho Xpress Foodhouse in Balmain Menu

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Nearby Sample Menus

Steamed vegetables $8
Braised lamb & rosemary pie $24
Pasta w tomato sauce $9
Gelato scoops $7
Chicken & asparagus salad $20
Choice of three plates $30
Dick`s steak sandwich $17
Beer battered baramundi $23

Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Malaysian chilli coconut sambal prawns with tomato & beans $29
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Stir fried Angus beef fillets with eggplant & chilli black beans $27
Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Stir fried eggplant & pumpkin with chilli black beans $14

Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Add parmagiana topping $3.0

- Port Stephens rock $3.70
Sautéed mushrooms $7
Béarnaise N/A
Gippslands shadows of blue VIC $9
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
TAJIMA WAGYU BAVETTE 500 Day grain fed Darling Downs Marble Score 8+ 200gm $39
Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
TENDERLOIN 100 day grain fed yearling grade 200gm $33

BBQ Baby Octopus $14.95
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Garlic Prawn with Bread (6 per serve) $10.90
Classic Beef Cheese Burger - served with chips $7.90
Balmain - 1 battered fish, 1 tasmanian salmon skewer, 2 coconut prawns, 4 salt & pepper calamari rings & chips $16.95
Snapper with Honey Mustard sc $5.95/each
Salt & Pepper Squid $14.95
John Dory (with Chips/with Salad) $12.90/$13.90

Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Prosciutto Serrano - tomato, Italian mozzarella, prosciutto $23.00
Soft drinks & Juices $4.00
Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Vegetables $1.00
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Porcini mushrooms $3.00

BINTANG – Indonesian N/A
- Vegetable $8.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
TIGER – Singaporean N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95

Pho Xpress Foodhouse

Inner West > Balmain > Pho Xpress Foodhouse

Address

331 Darling St, Balmain NSW 2041, Australia

Phone

0280218626

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM