Phoenix Bar in Darlinghurst Menu

None

Nearby Sample Menus

Pharam - Stir fried with your choice of meats, vegetables, topped with peanut sauce $12.80
Stir fried with Rice $8.50
Srida Talay - Mixed seafood or king prawns stir fried with sweet chilli sauce and vegetables $16.80
Pad Tao Hu Srida - Stir fried mixed vegetables, tofu, sweet chilli sauce $11.80
Pad Pak - Stir fried mixed vegetables with oyster sauce $11.80
Num Mun Hoy - Stir fried your choice of meat with oyster sauce and vegetables $12.80
Pla Jien - Deep fried fish fillets, topped with fresh gnger sauce $16.80
Gang Pa - Jungle curry with vegetables no coconut milk used $10.80

Spanish onion $0.50
Grilled zucchini $1.50
Chilli Chicken $11.50
Caramelised carrot $1.50
Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Cheddar $2.00
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Red cabbage $1.00

Olives $4.00 serve
Campari, grapefruit $10.00
- Pyengana cloth-bound cheddat (Taz) -
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Macleay river rock oyster, opened to order $3.50 each
Crostini Broadbeans, mint, our organic ricotta $3.00 each
Fresh marinated sardines, currants, pine nuts and radicchio $12.00