Phoever Noodles in South Melbourne Menu

None

Nearby Sample Menus

  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • miso soup 1.50
  • SMALL $10.00
  • 1. PATONY SPECIAL
    • Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
  • LARGE $16.50
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • MEDIUM $13.00
  • SMALL $9.00
  • Strawberries & Ice Cream $12.00
  • MEDIUM $12.50
  • Soft Centre Chocolate Pudding $9.50
    • w vanilla ice cream
  • Veggie Noodle Soup $12.50
    • seasonal vegetables, miso broth, vermicelli
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • House Spring Roll $8.50
    • Chilli vinegar sauce, cabbage shred
  • Citrus Black bean Fish $15.00
    • crispy fish fillet, wok tossed citrus black bean sauce
  • Taiwan Sausage Fried Rice $15.00
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Clear Noodle broth $4.00
  • Ham, cheese & tomato w/mustard & fresh basil $ 9.50
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
  • w/pork belly & salsa verde $ 13.50
  • Muesli - w/fresh or poached fruit $ 8.50
  • Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Labna Breakfast $13.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • all served with cream or ice cream N/A
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • apricot loaf $5.50
  • Fruit Salad with yoghurt $9.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Banana $13.50
  • -Smoked salmon $7.00
  • -Roasted capsicum $1.00
  • Poached eggs with crumbled feta, mushrooms & spinach $9.50
  • -onion $0.50
  • -Fresh chicken $6.00
  • -Muffin $3.50
  • -Small $6.50
  • -Sandwich $4.50
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
  • Homemade Pie of the Day w/ salad & relish $16
  • Prosciuto black olives rocket & shaved parmesan $20.00
  • Tofu Tacos $16.00
    • spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • 300gm Kilcoy Porterhouse $32.00
  • Slow Cooked Pork & Veal Meatballs $17.00
    • potato & herb puree rocket parmesan crumb & truffle oil
  • Chicken Bacon spinach cpring onions & BBQ sauce $20.00
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Asian Beef & Soba Noodle $23.00
    • Cucumber ribbons fresh chili red onion toasted peanuts kimchi sesame seeds & sweet soy dressing
  • 16 Supreme noodle $12.00
    • Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • 2 Mi tom thit soup $11.00
    • Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
  • 30 Vegetarian Thai Noodles (Pad Thai) $10.00
    • Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
  • 8 Flaming beef sate egg noodles $11.00
    • Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
  • w/ Chicken or Beef $11.00
  • 1 Mi do bien soup $12.00
    • Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
  • House-marinated green and black olives $5.00
  • Rockford P.S Marion Tawny Barossa $15.00
  • Gnocchi, sauce vierge, Kalamata olives $15.00
  • Calamari, squid ink aioli, herb salad $15.00
  • Valhalla Rutherglen Muscat $12.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
  • Petit Fours Selection of three sweet things $5.50
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Ham, Avocado & Cheese $7.30
  • Standard with lettuce, carrot, tomato & cucumber
  • Salami Salad $6.90
  • Salami $8.50
    • Salami, cheese, mushroom, semi-dried tomato, olives
  • Chicken Schnitzel Salad $7.90
  • Fried Onion $0.80
  • Per item lettuce, carrot, cucumber tomato
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • -Daylesford wholemeal $6.00
  • -English $6.00
  • -Lemon & sugar/maple syrup $9.90
  • Bubble & squeak $16.90
    • Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
  • Traditional caesar salad $16.9 / $18.8
    • Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Porridge $11.50
    • With caramelised banana
  • Flounder $20.00
  • Octopus pintxo $12.00
  • Coffin bay Oyster
  • Shellfish stir fry with prawns, crabs, mussels $85.00
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Red lentil soup With grilled trevally $10.00
  • Lobster tail $50.00
  • Swooning hodja $12.00
    • The muslim priest loved bis wife's eggplant dish, however once be realised how much good olive oil was consumed, be collapsed in shock
  • Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
  • Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
  • Rocket & Parmesan Salad $8.00
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Gluten Free Toast $5.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Fruit Toast - all served with an assortment of italian jams $5.50
Phoever Noodles

Phoever Noodles

location

Address

Shop 1, 187 Bank Street, South Melbourne, Melbourne

phone

Phone

0396995501

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Tuesday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Wednesday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Thursday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Friday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Saturday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM, Sunday: 11:00 AM – 3:00 PM, 4:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

Location
Shop 1, 187 Bank Street, South Melbourne, Melbourne
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