Phoneix in Parramatta Menu

None

Nearby Sample Menus

  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Passion delight, lemon, tartufi
  • Aquarius
    • Pepperoni, mushroom, anchovies & olives
  • Supreme
    • The LOT (excluding seafood & egg)
  • -1 garlic bread & 1.25lt soft drink
  • Caprice
    • Ham, mushrooms, olives & anchovies
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Boscaiola
    • Mushrooms, bacon, onion tossed in a cream sauce with garlic
  • Lunch only special $10.90
  • Macchiato Short/Long $3.70
  • Iced Tea - Lemon, Peach, Mango $4.20
  • Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Short Black $3.70
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Mocha $4.50
  • Garlic or Herb Bread - on Turkish bread $5.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Scrambled Eggs on Toast $8.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Chicken Burger & Chips $10.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Steak Sandwich & Chips $10.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Garlic of Herb Bread $4.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Flat White N/A
  • Chamomile Tea N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Mafrouke Kashta plate - Toasted semolina base topped with kashta, nuts and sweet rose syrup N/A
  • Hot Chocolate N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Fried Long Bean $13.80
  • Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
  • Shallot Pancake $4.80
  • Pig Ears $6.80
  • Taro Pastry (4) $8.80
  • Fried Chicken with Hot Pepper $15.80
  • Special Assorted Tofu Strands $17.80
  • Eel Noodle Soup $11.80
  • Beef Burger (the lot $11) $8
  • Vegies $3
  • Grilled Salmon $14
  • Chicken And Avocado Salad $10
  • Grilled Chicken W/garlic Sauce $14
  • Bacon And Egg Roll $7
  • SUNDAY: New York Steak $10
  • Steak Sandwich $12
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Affogato $6.5
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Penfolds Grandfather $12.9
  • Chunky Lamb Soup $16
  • Flourless Chocolate Almond Cake served with ice cream $13
  • Courvoisier VSOP $9
  • Flat White $4
  • BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
  • Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00
  • Extra sausage, bacon, mushrooms $ 4.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
  • - Taramosalata pink caviar -
  • Fish of the Day Market Price
  • Anchovies $8
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Greek Salad $16
  • Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
  • Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
  • Santa - caterina rocket, cherry tomatoes, mozzarella,origano & extra virgin olive oil T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
  • Quails alla calabrese - pan seared with white wine, lemon, rosemary, parsley & garlic, served with vegetables (chilli optional) $34.9
  • Aragosta lobster with your choice of sauce - mornay, mozzarella & paprika (not ); garlic, lemon & white wine; or cream, tomato, mustard, shallots, parmigiano & dry sherry half $47.9 / Whole $79.9
  • Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
  • Mediterranea salad $8.9
  • Potato chips, served with dips $9.9
Phoneix

Phoneix

location

Address

52 Station Street East, Harris Park, Parramatta, Sydney

phone

Phone

0296335774

email

Email

None

clock

Opened hours

11 AM to 10 PM (Mon-Fri), 10:30 AM to 10 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
52 Station Street East, Harris Park, Parramatta, Sydney
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