Address
52 Station Street East, Harris Park, Parramatta, Sydney
Phoneix in Parramatta Menu
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Nearby Sample Menus
- Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
- Tofu Don $10.00
- Veggie Tempura $10.00
- Baby & Hand Roll + 50¢
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Large (28pcs) $34.00
- Unagi (Eel) Don $16.00
- Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Housemade Scones with jam and cream $6.00
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- - Grilled Haloumi / Avocado $4.00
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
- Bowl of Creamy Mash Potato $6.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Soup of the Day $14.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Peanut Sauce Chicken $13.90
- lardna $13.90
- Yum Talay $14.90
- Tom Yum Noodle Seafood $14.90
- Mild Beef Massaman Curry $13.90
- Pandan Custard Bread $3.90
- marinated octopus $13.90
- Deep Fried ice cream $7.90
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Grilled Taster Box $3.75
- Original Recipe Chicken 1 Piece - $3.00
- Potato & Gravy Regular $3.75
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Wicked Wings 3 pieces $3.50
- Popcorn Chicken Maxi $7.95
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Marinated sun dried jellyfish coated with sesame oil $15.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Cantonese style beef fillet with broccoli $28.80
- Salt and pepper pork spare ribs $21.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- Satay pork slices $19.80
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Babycino $1.50
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Chipolatas $3.00
- Roasted Pumpkin Salad - baby spinach, bacon, Spanish onion, pine nuts & parmesan cheese $10.50
- Smoked Salmon Side $5.50
- Avocado $3.00
- Chorizo Side $4.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Cheese $2.60
- Chocoholics Irresistible Ultimate Sundae for chocoholics - mouthwatering combination of chocolate and vanilla ice creams, shaved chocolate, marshmallows, cream and topped with hot chocolate fu $15.80
- Flavoured Milk $2.70
- House Special. Rudi’s Swiss Muesli Wonderful combination of oats, nuts and dried fruits soaked overnight with grated apple, orange juice and honey served with your choice of cream or yoghurt. $9.80
- Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
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- BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
- Caffe Latte $4.20/$5.20
- Long Black $4
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Herb Bread $4.5
- Plain Bread ( Italian Wood Fired) $3.5
- Caprese Salad $13
- Tyrrell's Special Aged Tawny $4.5
- Courvoisier VSOP $9
- Flat White $4
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
- Light breakfast- bacon, eggs and toast $ 11.00
- Chicken caesar salad- cos lettuce, crispy bacon, croatons, parmesan cheese and char grilled chicken served with a caesar dressing $ 18.00
- Banana pancakes- topped with whipped cream $ 11.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Extra gravy or sauces $ 2.00
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Garlic crust - olive oil & garlic, served with side tapenades $18.9
- Pappardelle ragù - traditional bolognese veal ragù $26.9
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Fried smashed potato, served with dips $8.9
- Prego char-grilled chicken thigh, lettuce, melted cheese & chilli aioli you’re welcome! $24.9
- Carne amore - veal, salame, double smoked ham,pancetta, italian sausages, mozzarella, origano &bbq sugo T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Mixed olives - italian olives marinated with chilli, garlic, lemon & rosemary $17.9
- Maccheroni 3 carni - veal ragù with italian sausages & mamma criniti’s famous meatballs (chilli optional) $26.9
Phoneix
West > Parramatta > Phoneix
Phone
0296335774
Opened hours
11 AM to 10 PM (Mon-Fri), 10:30 AM to 10 PM (Sat-Sun)
Price
None
Type
None
Service
None
Cuisine
Chinese
Features
52 Station Street East, Harris Park, Parramatta, Sydney
- Parramatta Chinese Menus
- West Chinese Menus