Phuc Deli Viet in Brisbane Menu

None

Nearby Sample Menus

  • Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90
  • Salmon Avocado $6
  • Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
  • Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
  • Beef Tataki Very Rare Sliced Beef, served with Sauce $12
  • Tuna Avocado $6
  • Raw udon noodles $5
  • Takoyaki (8 pcs) $9
  • Onigiri (bonito, salmon, plum) $4ea
  • Vegetable $2.40
  • Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
  • Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
  • Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
  • Sausage Roll Deal - 10 sausage rolls cut into three $36.50
  • Ciabatta $2.40
  • Flat White N/A
  • Quiche Loraine $2.40
  • Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
  • Focaccia $4.50
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
  • Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50
  • Toast (2 slice) - gf bread $3.50
  • Raisin Toast - two pieces of raisin toast with butter $3.50
  • Frittata with Salad or Chips $7.50
  • Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
  • Toast (2 slice) - white, multi grain, wholemeal $3.00
  • Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
  • Spinach $1.00
  • Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00
  • - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
  • Crispy salt and pepper calamari w tequila and lime aioli $14
  • - Hawaiian - ham, pineapple & parsley $16 / $20
  • - Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
  • Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
  • - Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
  • Grilled chorizo & haloumi w red pepper pesto $14
  • Half / Half Pizza (Large Only) Add $2.50
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • - PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
  • SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
  • GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00
  • Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
  • Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
  • Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
  • Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
  • Toasted Turkish Bread with House Made Dips $9.5
  • On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
  • Porridge - Caramelised banana, honey, brown sugar $12
  • Choose an Entrée & Main or Main & Dessert from the following menu $34
  • Edamame $3.50
  • Sweet Chilli Prawn $4.00
  • Japanese Egg Omelette $2.80
  • Fresh Salmon $2.80
  • Vegetarian Roll $2.80
  • Avocado Roll $3.00
  • Mushroom and Tofu $2.80
  • Crispy Chicken $2.80
  • Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
  • Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
  • Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
  • Coffee: Decaffeinated, Plunger, Espresso $5
  • Hot Chocolate $6
  • Weekday Interactive Dinner Experience $69
  • Fruit - fresh seasonal sliced fruit $10
  • Smoked Duck Salad $26
  • Mushrooms grilled $4.00
  • Peter snell salad $12.00 / $18.00
    • Haloumi (4) / green leaves / coleslaw / cherry tomatoes top with italian dressing / mash avocado / fresh chilli / roasted macadamia nuts
  • GDR $16.00
    • Grilled barramundi or salmon or NZ whiting / fries / seasonal vegetables
  • Pork belly roast (3) $12.00
  • Fries shoestring $3.00
  • Border leicester $12.00
    • Wrap slow cooked lamb shoulder (100g) / spicy mayo / green leaves / coleslaw / tomato / feta & Greek yogurt top with roasted macadamia nuts
  • Ice cream $3.00
  • Colin meads medium $6.00
    • (2 hand full) Fries or rustic fries or waffled fries / aioli
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • ADD TO ANY SALAD: avocado $3.50
  • PEAR - ROCKET - PARMESAN $8.00
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
  • GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE
  • Wither Hills Pinot Gris - marlborough, nz $49.90
  • Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
  • Kids fish & chips $8.00
  • Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
  • Seasoned Wedges (V) - sour cream and sweet chilli $10.00
  • Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
  • ‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Stew Beef Brisket Noodle Soup $10.90
  • Sambal King Prawn with Rice $14.90
  • Steam Rice $2.00
  • Mee Goreng (Malaysian Combination Fried Noodle) $12.90
  • Extra -
  • Ipoh Chicken Rice Noodle Soup $10.90
  • Seafood Noodle Soup $14.90
  • Vegetables Noodle Soup $10.90
Phuc Deli Viet

Phuc Deli Viet

location

Address

Indooroopilly Shopping Centre, Level 3, 322 Moggill Road, Indooroopilly, Brisbane

phone

Phone

0738788899

email

Email

None

clock

Opened hours

10 AM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Fast Food , Vietnamese

features

Features

Takeaway ,  Wheelchair accessible ,  Validated Parking ,  Seating ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Takeout ,  Food Court

Location
Indooroopilly Shopping Centre, Level 3, 322 Moggill Road, Indooroopilly, Brisbane