Phuc Deli Viet in Brisbane Menu

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Nearby Sample Menus

Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
BBQ Pork Wonton Noodle Soup - Egg noodles served with sliced BBQ pork, wonton and vegetables $10.90
Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
Rice Vermicelli Salad with Grilled Chicken - Served with grilled chicken and accompanied by crush peanuts, sesame seeds, fried onions, salad, basil and house fish sauce $11.90

Salmon Avocado $6
Yosenabe A large varities of Seafoods and Vegetables cooked in stock on your table. Served with Rice and Miso Soup. $40
Shiromi No Agedashi Lightly Fried White Fish with Sauce $9
Beef Tataki Very Rare Sliced Beef, served with Sauce $12
Tuna Avocado $6
Raw udon noodles $5
Takoyaki (8 pcs) $9
Onigiri (bonito, salmon, plum) $4ea

Vegetable $2.40
Pasties - Cornish Pasties (Meat and Veg) / Vegetable Pasties / Spinach and Fetta Pasties $5.80 each
Margherita - Tomato, Mozzarella, Basil, Oregano $8.00 / $10.50 / $12.50
Hawaiian - Ham, Tomato, Mozzarella, Pineapple $9.00 / $11.50 / $13.50
Sausage Roll Deal - 10 sausage rolls cut into three $36.50
Ciabatta $2.40
Flat White N/A
Quiche Loraine $2.40

Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
Kingfish - Crispy skin Kingfish, watermelon, mint, cashews, chilli jam, coconut jelly $37.50
Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
Prawns - Chilled local tiger prawns & avocado tian, crab & celery remoulade $26.50
Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50

Focaccia $4.50
Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
Pollo alla Saltimbocca - Pancetta wrapped chicken breast with white truffled polenta, sautéed cavolo nero and sage jus GF $38.00
Zuppa - Roasted tomato and herb soup with cannellini beans and spicy italian sausage GF $18.00
Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
Lasagne alla Granseola Il - Centro’s famous sand crab lasagne with creamed crustacean sauce $27/$39.50

Toast (2 slice) - gf bread $3.50
Raisin Toast - two pieces of raisin toast with butter $3.50
Frittata with Salad or Chips $7.50
Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips $13.95
Toast (2 slice) - white, multi grain, wholemeal $3.00
Smoked Salmon Turkish - smoked salmon, red onion, cream cheese, capers and toasted turkish bread $8.00
Spinach $1.00
Bacon and Eggs on Toast - eggs your way, bacon, baby spinach served with turkish bread $9.00

- Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
Crispy salt and pepper calamari w tequila and lime aioli $14
- Hawaiian - ham, pineapple & parsley $16 / $20
- Mona Mia - olives, anchovies, peppers, artichoke & dried tomato $18 / $22
Crispy chicken drummettes w red hot honey glaze and blue cheese celery dipping sauce $14
- Palermo - chicken, red peppers, tomato, onion, pine nuts & aioli $18 / $22
Grilled chorizo & haloumi w red pepper pesto $14
Half / Half Pizza (Large Only) Add $2.50

TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
OMELETTE chorizo or smoked salmon, tomato salsa, spinach, spanish onions, mushrooms, sour dough toast $19.00
- NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
- PORTOFINO market fish, prawns, scallops, calamari, tomato, garlic, chilli, olive oil, white wine $31.00
SOURDOUGH TOAST Thick cut artisan sourdough, pepe saya butter plus: Grainge raspberry & boysenberry conserve or Pullenvale Farm marmalade or Crystal Waters’ honey or Vegemite $8.00
GAMBERONI prawns, garlic, mozzarella, tomato, basil, olive oil $24.00
GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
CALAMARI FRITTI flashed fried baby calamari, aioli, lemon $17.00

Chicken Kiev (GF) - Crispy potato, pea & bacon medley, cherry tomatoes, soft herb butter $26
Tomato & Buffalo Mozzarella Tart (V) - Baby spinach, cherry tomato and pine nut salad $15
Gourmet Sandwiches - Served on your choice of toasted Turkish bread, crusty baguette or ciabatta loaf $9.5
Cheese Selection - Selection of Australian farmhouse cheeses, quince paste, lavoche $15
Toasted Turkish Bread with House Made Dips $9.5
On the Side - Hash browns, spinach, bacon, chipolatas, mushrooms, grilled tomato, baked beans $5
Porridge - Caramelised banana, honey, brown sugar $12
Choose an Entrée & Main or Main & Dessert from the following menu $34

Edamame $3.50
Sweet Chilli Prawn $4.00
Japanese Egg Omelette $2.80
Fresh Salmon $2.80
Vegetarian Roll $2.80
Avocado Roll $3.00
Mushroom and Tofu $2.80
Crispy Chicken $2.80

Roast Tomato Soup - Served with organic, vine ripened tomatoes, leek garlic and basil $19
Warm Thai Beef Noodle - Marinated and seared eye fillet with Thai infused rice noodles $32
Roasted Tomato Soup - Rich purée of organic vine ripened tomato, leek, garlic and basil $19
Coffee: Decaffeinated, Plunger, Espresso $5
Hot Chocolate $6
Weekday Interactive Dinner Experience $69
Fruit - fresh seasonal sliced fruit $10
Smoked Duck Salad $26

Mushrooms grilled $4.00
Peter snell salad $12.00 / $18.00
- Haloumi (4) / green leaves / coleslaw / cherry tomatoes top with italian dressing / mash avocado / fresh chilli / roasted macadamia nuts
GDR $16.00
- Grilled barramundi or salmon or NZ whiting / fries / seasonal vegetables
Pork belly roast (3) $12.00
Fries shoestring $3.00
Border leicester $12.00
- Wrap slow cooked lamb shoulder (100g) / spicy mayo / green leaves / coleslaw / tomato / feta & Greek yogurt top with roasted macadamia nuts
Ice cream $3.00
Colin meads medium $6.00
- (2 hand full) Fries or rustic fries or waffled fries / aioli

SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
ROAST PUMPKIN (V) - pizza sauce - buffalo mozzarella - feta - almonds - pesto - garlic - rocket $18.90
PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
ADD TO ANY SALAD: avocado $3.50
PEAR - ROCKET - PARMESAN $8.00
RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
BUFFALO MOZZARELLA - TOMATO - BASIL $10.00
GLUTEN FREE BASE NO CHARGE GLUTEN FREE BASE

Wither Hills Pinot Gris - marlborough, nz $49.90
Three Scoops - of ice cream in a bowl (Ask your server for today’s selection) $8.90
Kids fish & chips $8.00
Pepperoni & Cheese Pizza - thinly sliced pepperoni, mzzarella cheese on a chilli, oregano & tomato sauce base $16.00
Seasoned Wedges (V) - sour cream and sweet chilli $10.00
Angas Brut Premium Cuvée NV - south australia $5.00 / $25.00
‘The Red Mullet’ by Pikes - clare valley, sa $7.50 / $33.90
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90