Phung Woong in Moonee Ponds Menu

None

Nearby Sample Menus

  • Kacumber Sala - Diced tomato, onion, cucumber, fresh coriander, dash of lemon juice and pepper $4.50
  • Fish Deep Fry - Deep fried fillet of fish, lightly sprinkled with delicate herbs and spices in chickpea batter (4 pcs) $11.50
  • Tandoori Platter - Tandoori chicken/Lamb cutlets/chicken tikka/Seekh kabab $16.50
  • Beef Do Piaza - Diced beef cooked in onion and spices, finished with another blast of chunky onion pieces $11.50
  • Gulab Jamun - Cottage cheese dumpling in a sugar syrup flavoured with cardamon seeds and rosewater $4.50
  • Fish Masala - Fish cooked with chef's special masala with capsicum, onion, tomato, ginger and garlic $13.50
  • Vegetable Pulao - Spiced vegetables and nuts cooked with saffron rice $10.50
  • Chilli Paneer - Battered panner wok tossed with chilli, ginger onion and capsicum $14.50
  • Veggie Delite N/A
  • Mount Franklin Water 600ml N/A
  • Coke - 600ml N/A
  • Subway Club N/A
  • Poached Egg and Cheese N/A
  • Honey Oat N/A
  • Natural Swiss N/A
  • Italian Herbs & Cheese N/A
  • Salt & Pepper Calamari Caesar Salad with Anchovies $17.95
  • All Schnitzels are served with your choice of Secretly Seasoned Chips or Mash - Add a Balsamic Vinaigrette Salad $4.95
  • Double Bypass $14.95
  • Rodeo Rider’s Rump Bigger 300g $24.95/Biggest 500g $33.95
  • Large Secretly Seasoned Chips $6.95
  • Add a scoop of our Chilli to create your own “Chilli Cheese Fries (+) $2.50
  • I-Tally-Ann Style Parmi Schnitzel - Rich Tomato Napoli Sauce, Bacon Rasher & Melted Mozzarella & Cheddar Cheese $18.95
  • Peppercorn, Creamy Garlic, Mushroom, Gravy, Diane $2.00
  • Beef with Chilli Sauce $12.00
  • Chicken with Oyster Sauce $12.00
  • Seafood Curry Laksa $12.00
    • Thick egg noodles and thin rice noodles mixed with prawns, calamari, fishcake, crabmeat, bean curd in spicy curry coconut soup
  • Beef with Oyster Sauce $12.00
  • Chicken Omelette $12.00
  • Prawn Crackers $2.00
  • Beef with Satay Sauce $12.00
  • Roast Pork with Plum Sauce $12.00
  • Original Recipe Chicken 1 Piece - $3.00
  • Dinner Roll $0.90
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Sauce - Sweet Chilli N/A
  • Original Recipe Chicken 5 Pieces $12.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Marinated mount zero olives $8.00
  • Roasted & pickled beetroot, salad, spiced almonds, spring leaves & caramel mayonnaise $17.00
  • Grilled salmon, crisp bacon, poached egg, lentils & fennel $19.00
  • Vietnamese coleslaw, prawns, peanuts, coriander & nouc mam $21.00
  • Ten: Wood fired chicken, smoked scamoza & oregano $14.00/$20.00
  • Four: Lamb sujuk, cucumber labne, tomato & sumac $14.00/$20.00
  • Pumpkin arancini, burnt orange mayo, crisp sage $9.00
  • Seven: Chili prawns, artichoke & basil $14.00/$20.00
Phung Woong

Phung Woong

location

Address

10 Pratt St, Moonee Ponds VIC 3039, Australia

phone

Phone

0390786698

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:30 PM, 4:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Location
10 Pratt St, Moonee Ponds VIC 3039, Australia
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