Address
Food Court, F10, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
Phuong in Sydney Menu
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Nearby Sample Menus
- Creamy stir fried crab meat in milk $60.00
- Zilver Buddha jumps over the wall (per person & min 10 people) $120.00
- Braised pork belly with preserved mustard vegetables and dark soy sauce $20.80
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Stir fried live mud crab in Singapore style Market Price
- Wok tossed sliced sea cucumber with XO sauce $34.80
- Sizzling Mongolian lamb $23.80
- Additional vermicelli or noodles $15.00
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- FILLET OF FISH (catch of the day) $37.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
- ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
- CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
- VEAL LEMON (in lemon butter sauce) $35.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
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Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
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Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
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Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
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Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
- Prosciutto San Daniele $11.50
- Classic margherita, buffalo mozzarella $19
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Marinated sicilian olives $7
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Green vegetables with lemon oil $15
- H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
- THREE COURSE $89
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- Poppyseed Pocket $4.00
- Brie Cheese Sandwich $6.00
- Apple Triangle $4.00
- Smoked Salmon Sandwich $6.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Salted Pretzel $3.50
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- CHICKEN & EGG LEMON SOUP ~ $ 6.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- GARLIC & HERB BREAD ~ $ 3.00
- GREEK PITA BREAD ~ $ 1.50
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Classic margherita, buffalo mozzarella $19
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
- Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Bacon salad- mix lettuces, tomato, cucumber, avocado, fetta and black olive $ 13.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
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Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Gyoza $7.50
- dumpling and vegetables
- Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
- Pan Fried Mushrooms $7.00
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- French Baguette $3
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- BASQUE - Sausage & Tomato -
- Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
- Gratin potato $8
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- Roast Garlic & Thyme Butter $2.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
- Mushroom Sauce (serves 2) $6.90
- Pan seared barramundi, carrot puree, fennel salad $39
- Grilled chorizo, sherry, lemon $10
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
- Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
- Extras - Mushroom · Capsicum · Pineapple · Onion · Olives · Pesto · Chilli S: $0.3, M: $0.6, L: $0.9
- Mexican Peperoni · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Phuong
Inner Sydney > Sydney > Phuong
Phone
0401051278
Opened hours
7:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
Price
None
Type
None
Service
None
Cuisine
Vietnamese
Features
Food Court
Food Court, F10, Level 1, Hunter Connection, 7-13 Hunter Street, CBD, Sydney
- Sydney Vietnamese Menus
- Inner Sydney Vietnamese Menus