Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Your choice of dessert or cheese: -
Whipped brie de nangis, apple and walnut salad -
PRICE incl GST $99/pp
Your choice of entree: $79/pp
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
Passionfruit jelly and elderflower ice cream, fresh mango, blackberries and passionfruit meringue -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -