Piatto in Melbourne Menu

None

Nearby Sample Menus

  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 4. Spicy Seafood Stone Bowl Rice $14.00
  • 6. Kimchi $12.50
  • 1. Rice Cake Dumpling Soup $13.00
  • 4. Cold Jellyfish Salad $14.80
    • Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • Potato Glass Noodle $3.00
  • Porterhouse
  • Fillet Mignon
  • Rigatoni Amatriciana
  • Minestrone
  • Rigatoni Napoli
  • Chicken Al Vino
  • Tortellini Bologna
  • Spaghetti Bologna
  • Stir Fried Eggplant with Minced Pork in Szechuan Chilli Sauce $18.80
  • A12 Hot & Spicy Beef with Coriander $9.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • B11 Pan Fried Chicken & Prawn Dumplings - 10pcs $11.80
  • H16 Vegetarian Fried Rice $10.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • Stir Fried Beef with Capsicum & Onion in Black Pepper Sauce $22.80
  • Signature Shanghai Stewed Pork Belly in Sweet Soy Sauce $26.80
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 29. Gyoza Pizza $18.90
    • Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 23. Niku Udon $10.90
    • Thinly sliced beef served on udon noodles soup (Chicken available)
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 43. Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • House made cakes, muffins & desserts daily specials N/A
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Wedges- with sweet chilli & sour cream $12.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Royal Domain Big Breakfast $19.90
    • Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
  • Add Eggs $18.00
  • Pumpkin Eggs $16.50
    • Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • Mashed Potatoes OR French Fries $8.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • French Peas, Bacon, Lettuce $8.00
  • Fried noodle with vegetable only $9.50
  • Beef & onion dumplings (15 pcs) $9.00
  • Pork & celery dumplings (15 pcs) $9.00
  • Fried shredded pork with fishy taste on rice $11.50
  • Cooked sirloin on rice $12.00
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • Leek shrimp & egg dumplings $11.00
  • Deep fried potato with chilli $14.50
  • D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • D/Roll Brioche (Take Away/Dine In) $ 1.80/$2.00
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Baguette Flute (Take Away) $ 5.10
  • Rye Dark (Take Away) $ 7.50
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Classic Cantonese Roast Duck $27.80
  • Chicken Sweet Corn Soup $6.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Prawn Crackers $3.20
  • Braised Duck Fillet with Mixed Mushrooms $27.80
  • Baby Spinach with Garlic $18.80
  • Chinese Broccoli with Oyster Sauce $15.80
  • BOWL $14.00
  • HOTPOT $15.00
  • BOWL $14.00
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • 3. Roast Duck + Duck Bulgogi $62.00
  • - Seafood $10.00
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • BOWL $14.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Yasai Bento Set $20.80
    • Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
  • Tuna & Spring Onion Roll (spicy) $19.80
    • Spicy flavoured fresh tuna, spring onion & mayo in nori roll
  • - Shimmered Black Cod w/ fragrant soy broth
  • Sashimi
    • slices of raw fish fillets served w/ soy sauce
  • Gohan
    • Steamed rice
  • Sashimi Salada $22.80
    • Fresh sashimi on mix green salad with spicy dressing
  • Scotch fillet $45.80 p/ person
  • Pork Crackling with Remoulade $10.50
  • Taramasalata w mixed olives & bread $9.50
  • Olives & Almonds $7.50
  • Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
  • Slices $7.50
  • Freshly Baked Croissant w spreads $4.00
  • Toasted Cheese & Ham Sandwich $8.50
  • Mountain Man, Geelong Victoria $15.00
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Piatto

Piatto

location

Address

250 City Road, Melbourne, Victoria 3006, Australia

phone

Phone

0396670466

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Cafe Food , Italian , Pub Food

features

Features

Location
250 City Road, Melbourne, Victoria 3006, Australia