Piatto in Melbourne Menu

None

Nearby Sample Menus

05. Pork Belly $19.90
Dumpling $7.00
10. Mushroom Set $5.50
12. Tofu Steak $12.50
- Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
4. Eel $14.00
5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
07. Beef Bulgogi $19.90

Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
add caramel, vanilla or hazelnut syrup add 80c
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Babychino $1.00
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00

Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-Add haloumi $3.50
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
-Bacon $3.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses

Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Chips $6.00
- With Green Laver and Salt
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Menage a Trois $18.00
- Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli

Ribs for One
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Big Girl $79.00
- Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
Coleslaw with vinegar dressing
- MAN UP - double the meat or 2nd meat $8.00
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Regular side plus: Soft drink

Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
-Swiss brown mushrooms & dukkah $9.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Croque monsieur $14.00
Caprese, mozzarella, tomato basil and olive oil $13.00
Caprese salad, fresh mozzarella, basil & olive oil $13.00
Gorgonzola dolce with pear and lavoche $12.00
House made beef lasagne $18.50

Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
Choose from : Australian Blue Eye / Cod (seasonal)
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Chirashi Sushi $28.80
- Traditional raw fish on rice
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Unagi Kaba Yaki $30.80
- 200g eel cooked with kabayaki sauce
House Starter
- Japanese appetiser

Extra wasabi $0.80
Kimchi - Chilli Chinese cabbage $5.50
Calpis Soda - (Grape, Original) $5.00
Deluxe Chefs Selection - 6 pcs sushi roll, 8 pcs nigiri sushi, 14 slices sashim $46.00
Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
Agedashi tofu - Deep fried bean curd in beautiful tempura sauce $7.10
Wakame salad - Seaweed salad $7.00