Piccolo Espresso in South Wharf Menu

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Nearby Sample Menus

Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Omelette with fresh herbs and toast $9.20
Wines by the glass / Imported beers (See board) n/a
Breast of chicken with avocado, casalinga bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40

Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00

Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Pork katsu bento box $13.50
- bread crumbed pork cutlet served with side dishes and rice
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing