Piccolo Espresso in South Wharf Menu

None

Nearby Sample Menus

Salmon $13.50
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Wines by the glass / Imported beers (See board) n/a
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Babka's Breads - 4 slices toasted or fresh with babka jams $6.60
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50

Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
- S / M / L / F
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00

Haemul tang for two $42.00
- various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
Vegetarian kare don $10.50
- selection of vegetables with tofu in japanese curry on rice
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot
whedupbad $17.50
- raw salmon on rice with fresh garden salad
Chap sal tang soo yook N/A
- marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
Hot Pot bibimbap $16.50
- health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice served on hot stone bowl
Pork katsu don $10.50
- Bread crumbed pork cutlet served with egg omelette and vegetables on bread of rice