Piccolo Me in Melbourne Menu

Warm chocolate fondant, vanilla ice cream $12.00
Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00

Coffee - Cappuccino, Cafe Latté, Flat White Short/Long - Black, Macchiato - Short/Long Affogato, Vienna Coffee N/A
Bolivian Green - Green tea - gentle & airy N/A
Strawberry Kisses - Fruit blend, chocolatea, vanilla, rooibos N/A
Effervescent - Coke, Diet-Coke, Lemonade N/A
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
What A Pear - Green tea & pear N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00

Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person

Braised Superior Shark Fin in Clear Broth $110.00
Fish with Coriander, Century Egg and Salted Egg Soup (Serves 4 person) $25.00
SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Live Fish: Coral Trout - Crispy Deep Fried Seasonal
Lobster Fried with Ginger & Spring Onion Seasonal
Sauteed Diced Grain-Fed Steak in Teriyaki Sauce $35.00

- Please choose sheet and colour
29. Calamari Nigiri with Mentaiko $5.80
14. Grilled Salmon Nigiri $5.80
151. Wagyu Burger $6.80
25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
154. Sweet Prawn Nigiri $5.80
36. Tuna with Seafood Salad (avocado) $6.80
32. Salmon with Ikura (salmon roe) $6.80

Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Steamed pork dumplings $6.8 / $11.9
- 43075
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Combination seafood hot pot udon noodles soup $12.90
Steamed pork dumplings/Chicken wonton in soup $6.5 / $11.9
- 43013
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup

Chili Pork Belly (230g)
- Pork Belly marinated in chilli sauce
Tomato Salad
Small $21.00
Deep Fried Tofu Salad $11.50
- Deep fried tofu and mixed salad with WT special dressing
S $21.90
12. Haemul Gyeon $14.50
- Seafood pancake
Main $38.00
3 CHOICES OF BBQ PORK & CHICKEN SMALL SET $57.50

-Lamb $27.00
Parma
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Fish and chips $10.00
Jerk chicken $17.00
- Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
Fish and chips
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Replace salad with vegetables $2.00

Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Veal ragu 27.00
- Penne pasta, veal, tomato and rosemary ragu
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Formaggio
- Selection of cheese from Italy & Australia
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Secondi
Ostriche 3.50 each
- Freshly shucked oysters, served natural
32.00 : share

Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Salt & pepper squid $23.00
- Served with a side salad, chips, lemon wedge & homemade tartare sauce
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge

Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Garlic & Herb Bread (V) $6.50
Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50

BOWL $14.00
Fried Tender Chicken (S/M) $17.00/$27.00
- Deep fried tender chicken
Prawn Tempura $10.00
- Deep fried prawns in batter
BOWL $13.00
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill
1. Sliced Pork Belly + Squid + Baby Octopus $58.00
Choose from range of specially prepared sauces $2.00
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables

Fried eggs with mushrooms on toast $10.00
Crepe potato bacon $10.50
- With cheese and spring onion
Omelette with any two fillings on toast $10.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
-Mexican salsa with sour cream and cheese
Special vegetarian breakfast $11.50
- Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
Choose from $9.00
- Pumpkin or minestrone served with toast and butter

Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Roma tomato risotto with zucchini chili & basil $20/$27
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Spanish omelette $16
Chopped cos salad with tomatoes, cucumber & goats cheese $10
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Bordeloise N/A

Extra wasabi $0.80
Nikujaga - Potato/pork cooked in tasty soy based soup $7.40
Takosu - Sliced octopus served w/ Jap radish and vinegar sauce $10.50
Hiya yakko - Chilled bean curd served with $6.50
Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
Avocado roll 6 pieces per serve $7.00
Kimuchi - Chilli Chinese cabbage $5.50

Piccolo Me in Melbourne Menu

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Piccolo Me

Inner Melbourne > Melbourne > Piccolo Me

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456 Lonsdale St, Melbourne VIC 3000, Australia

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