Piccos Kitchen in Perth Menu

None

Nearby Sample Menus

  • California - Prawns, avocado, cucumber& mayo 5p: $4.50 10p: $7.50
  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Teriyaki Sauce $0.50
  • Potato Cakes - Deep fried panko crumbed mashed potatoes with vegetables, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Chicken Katsu - chicken katsu, lettuce, BBQ sauce &mayo 5p: $4.50 10p: $7.50
  • Chicken Katsu - Deep fried panko crumbed chicken fillet strips served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Teriyaki Fish - Pan-fried fish fillet cooked in teriyaki sauce, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso Soup)
  • Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Ga ga ri xanh $19.90
    • Fresh chicken green curry
  • Muc chien bot (6 per serve) $7.50
    • Deep fried battered squid served with plum sauce
  • Bo xao tieu $21.90
    • Stir fried beef with fresh broccoli and onion in black pepper sauce
  • Com trang vit quay $15.00
    • Roast duck and steamed rice served with plum sauce
  • Hu tieu nam vang $12.90
    • Nam vang style rice noodle soup
  • Okay chef design
  • Com ga hai nam $15.00
    • Hai nam chicken rice
  • Muc rang bo xa $21.90
    • Stir fried squid with lemongrass
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • - (add chicken) +$5
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • Irish Pork Sausages mash potato, gravy and balsamic onion relish $20
  • Beef and Black Bean Burger with tangy dressing, wombok slaw and sweet potato wedges $19.50
  • Mixed Mushroom Open Roll baby spinach, coriander and fetta pesto, sweet pumpkin crisps and fries $19.50
  • Half Cantonese Style Chicken with rice and bok choy $19.50
  • Beef and Mushroom Pie with mushy peas and wedges $22
  • Spaghetti Marinara - Spaghetti pasta tossed with mixed seafood, garlic, white wine in rich tomato and basil fondue $16.50 / $21.50
  • Toasts (2) / Croissant (1) - with butter and fruit preserves $4.50
  • Penne Al Salmone - Penne pasta tossed with smoked salmon, garlic, white wine, English spinach, chilli flakes and homemade cream sauce $17.50 / $22.50
  • Seafood Risotto - Oven baked risotto rice with mixed seafood, garlic, white wine and napoletana sauce $18.50 / $23.50
  • Garlic bread (2) $5.50
  • Chicken Risotto - Oven baked risotto rice with diced chicken, garlic, mushroom, white wine and homemade cream sauce $16.50 / $21.50
  • - Entree Size / Main Size
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Bacon Stack with Poached Eggs on toasted sourdough with bacon, tomato & rocket $16.90
  • Seasonal Fruit with compote & natural yoghurt $11.90
  • Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough $12.50
  • Classic Smoked Salmon Bagel with capers, rocket, cream cheese & spanish onion $13.90
  • Roast Chicken No fowl play here $12.90
  • Toasted Banana Bread or Mango & Coconut Bread $5.00
  • Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt $11.90
  • Maker's Mark $10.00
  • Bombay Sapphire $19.00
  • Martell V.S.O.P Cognac, FRA $12.00
  • Laurent-Perrier Grand Siècle Grande Cuvée Brut NV Tours-sure-Marne, FRA $450.00
  • Buffalo Trace $19.00
  • Disaronno Amaretto $9.00
  • Gandia Moscatel Fusta Nova ‘10 Valencia, ESP 500ml $11.00/$57.00
  • Andaluz 'Vino Blanco by Dani Sanchez' Organic Viura '14 D.O. Navarra, ESP $9.00/$45.00
  • Chicken or Ham - cheese mayo sweet chilli tomato onion & lettuce $7.90
  • Sweet Chilli Chicken - cheese mayo tomato onion & cheese $7.90
  • Scrambled Egg & Cheese $5.50
  • Chicken Schnitzel - cheese mayo tomato onion lettuce & sweet chilli $8.90
  • Super Dog - bacon cheese mustard tomato sauce & onion $6.90
  • Bacon & Egg Cheese $6.50
  • Chicken - cheese avocado & sundried tomato or eggplant $8.90
  • Steak Salad - sauce & onion $6.90
  • Medium cooked beef sirloin tossed through thai aromatic, served with bean shoot, cucumber, cherry tomato, chilli and rice vermicelli $18.00
  • Red wine jus, green peppercorn, mushroom or bearnaise
  • Fresh coffin bay oysters with shallot and red wine vinegar
  • Beer battered chips $7.00
  • Traditional apple tarte tartin $18.00
    • Caramelized pink lady, cointreau ice cream (allow 15min prep time)
  • -1 dozen $35.00
  • -Italia $9.50
    • Gorgonzola bontazola
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • Salmon Teppanyaki - Hot plate BBQ salmon $15.00
  • Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise $14.00
  • Takosu - Seaweed salad with cooked octopus $14.00
  • Salmon Sashimi (small) $22.00
  • Lobster Teppanyaki - Seasonal Price
  • Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise $16.00
  • Ebi - Tempura Temaki - Tempura prawn cones $12.00
  • Tuna Sashimi (small) $22.00
  • Chips $4.95
  • Han's Vietnamese Dry Beef Noodle - han's vermicelli noodles topped with stir fried beef and sprinkled with peanuts $11.95
  • Han's Mild Salad - mild salad vietnamese style - Beef or Chicken $9.50
  • Han's Crispy Fried Wonton (5 pieces) - savoury ground pork wrapped in wonton wrappers and deep fried $7.50
  • Silver - Spring Roll - Chicken Salad - Green Curry Chicken - Beef Basil - Sweet & Sour Prawn - Pepper Squid - Steamed Rice $23.95 per person
  • Han's Japanese Chicken Rice - japanese stir fried chicken served with rice $13.95
  • FISH -
  • Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
  • Flat White $4.35
  • Refresher - Fresh lemon, elderflower cordial & cranberry juice, topped with lemonade $6.75
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Sausage Pappardelle - Slow-braised fennel sausage ragu` with red wine, Parmesan & crunchy, herby breadcrumbs $19.95
  • Ginger Mojito - Mint, lime, sugar & ginger beer $6.75
  • Baked King Salmon - With whipped lemony artisanal ricotta, balsamic-roasted veg & a zesty, crunchy salad $27.95
  • Angus Bresola Salad - Elegant slices of cured beef with artichokes, rocket, fresh curd, aged balsamic & toasted almonds $12.75 / $18.50
  • Latte $4.35
  • Mee Siam Goreng - thin rice noodles, cooked with vegetable, seafood or chicken & egg $10.50
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Roti Canal with Curry Gravy - pratta bread served with chicken curry $7.50
  • Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts $10.50
  • Nasi Goreng Kampung - fried rice with anchovies, vegetable & fried egg on top served with sambal belacan $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Piccos Kitchen

Piccos Kitchen

location

Address

38 Peninsula Road, Maylands, Perth, Western Australia, Australia

phone

Phone

92724491

clock

Opened hours

Sunday 08:00 - 15:00 Tuesday 07:00 - 16:00 Wednesday 07:00 - 16:00 Thursday 07:00 - 16:00 Friday 07:00 - 16:00 Saturday 07:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Reservations ,  Seating ,  Outdoor Seating ,  Waitstaff

Location
38 Peninsula Road, Maylands, Perth, Western Australia, Australia
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