Pick Thai in Parramatta Menu

None

Nearby Sample Menus

  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Steam Brown Rice $3.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Medium (8pcs & 8 mini roll) $14.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • On Turkish bread with side salad -
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Flat White $3.70
  • Muggaccino $4.50
  • Gatorade - Orange Ice, Blue Bolt $4.50
  • - Hazelnut, Caramel or Vanilla $0.90
  • - Soy Milk $0.90
  • Vegemite or Peanut butter $5.00
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Additions -
  • Maple syrup or Lemon and sugar $9.90
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • - with ham and cheese $8.90
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Schnitzel & Chips $10.00
  • Schnitzel with Lettuce & Mayonnaise $7.00
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Cheese & Tomato Avocado Melt $8.50
  • Pandan Custard Bread $3.90
  • Mild Beef Massaman Curry $13.90
  • Yum Talay $14.90
  • Ox Tpngue $8.90
  • Garlic Duck $15.90
  • Mango with sticky rice $7.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Peanut Sauce Chicken $13.90
  • Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pig Intestines with Hot Pepper $6.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Radish in Crispy Pastry (4) $8.80
  • Pumpkin Red Bean Pancakes (4) $8.80
  • Ham & Shallot in Crispy Pastry (6) $8.80
  • Sea Cucumber with Veggies $18.80
  • Scallops with Ginger and Shallots $18.80
  • Chicken Nuggets And Chips $6
  • Sticky Date Pudding $6.5
  • Vegies $3
  • Chicken Parmigiana $13
  • Gravy $1
  • Chicken Schnitzel $10
  • SATURDAY: Rump & Beer $12
  • 2 Scoops of Ice-Cream w/Topping $3
  • Prawn wonton (short) soup $10.80
  • Dry fried rice noodles with beef in a dark soya sauce $18.80
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Marinated duck's beak $15.80
  • Iron Chef's steamed volcano bun $8.00
  • Eggplant in a light batter topped with roast garlic $18.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Fried rice with diced chicken and salted fish $17.80
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
  • Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
  • Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
  • - With smoked salmon $16.80
  • Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
  • Sparkling Apple Juice (bottle) $4.60
  • Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
  • - Bumper Special $7.00
  • Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
  • - Extras Cheese, Egg, each plus $2.60
  • Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
  • Steak prime plump- grilled pump with your choice of mushroom, pepper or dianne sauce $ 26.00
  • Extra gravy or sauces $ 2.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Toast- with honey, jam, peanut butter or vegemite $ 4.50
  • Caprese Salad $13
  • Fresh Hand Cut Chips $8
  • Jamaican (Tia Maria) $8
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Tea $4
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Pollo e funghi - chicken, mushrooms, shallots, cream & white wine $26.9
  • Herb bruschetta (3) - wood fired italian bread with butter, mixed herbs & rosemary $8.9
  • Pollo superiore - marinated grilled chicken breast $29.9
  • Rigatoni gotti - eggplant, ricotta & basil, origano, sugo di pomodoro (chilli optional) $25.9
  • Pennette romana - chicken, mushrooms, avocado, cherry tomatoes with cream & parmigiano $25.9
  • Vitello - marinated veal with garlic, origano,basil & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
  • Fat joe’s schiacciata - wood fired flat bread folded & filled with salame, mozzarella, olives & chilli $16.9
Pick Thai

Pick Thai

location

Address

Food Court, Shop 3, Mayfair Plaza, 272 Church Street, Parramatta, Sydney

phone

Phone

0423377059

email

Email

None

clock

Opened hours

9:30 AM to 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Food Court

Location
Food Court, Shop 3, Mayfair Plaza, 272 Church Street, Parramatta, Sydney
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