Pickett's Deli & Rotisserie in Melbourne Menu

None

Nearby Sample Menus

  • Panettone pudding and amaretto ice cream $16.00
  • Fish of the day $37.00
    • Broad bean pesto grilled corn and ruby red grapefruit
  • Fries $7.00
  • Insalata mista $8.50
  • Crumbed veal $34.00
    • Witlof, tomato and fiore di burrata
  • Cannoli $7.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • Pork cutlet $36.00
    • Italian coleslaw and red capsicum sauce
  • P6. Chicken with Satay Sauce $17.80
  • 8pcs $5.00
  • 4pcs $3.00
  • E7. Steamed Chicken with Spicy Sauce $6.50
  • S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
  • SE15. Braised Fish & Tofu in Clay Pot $18.80
  • S38. Hot & Sour Noodle Soup $8.50
  • SE19. Cuttlefish with Pickled Cabbage $19.80
  • RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
  • SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
  • Bacon $4.00
  • ‘PANUOZZO GIGANTE’ to share (Recommended for 3 or more people) $48.00
  • GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
  • BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
  • CANNELLONI MAMMA ROSA - bolognese sauce, bechamel sauce, parmesan cheese $20.50
  • GIRASOLI ENZO FERRARI - filled with pumpkin, parmesan, cream, cream of balsamic vinegar $23.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Prawn balls in duck yolk sauce $28.80
  • Cumin pork $24.80
  • Spicy mud crab tower $39.80
  • Cumin pork $24.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • A1 Pork spring rolls - 2pcs $4.80
  • Stir Fried Capsicum in Sweet Soy Sauce $16.80
  • B1 Signature Steamed Juicy Bao (Pork Xiao Long Bao) - 8pcs $11.80
  • H2 Shanghai Stir Fried Noodle with Shredded Pork $10.80
  • Stir Fried Battered Chicken with Capsicum & Pineapple in Sweet & Sour Sauce $19.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • For 2 People $76.00
  • for Dessert
  • Bento $13.00
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • 38 Spicy Silken Tofu Soup $16.00
    • Spicy silken tofu Soup with pork, egg and vegetables
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • 42 Beef Bulgogi Bibimbab
  • 2 Spicy Beef Don
    • Wok-fried Marinated Beef with Vegetables in Chili Sauce
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Add Egg $ 2
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Yenda Pale Ale, Schooner $ 8.40
  • Apricot/Banana Bread $ 8
  • Seasonal Vegetables $ 9
  • ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • CHILLI BEEF PIZZA 14.00
    • Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • Crab Meat N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • French Dragon N/A
  • Grilled Scallop N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Chicken-Avocado Sandwich $6.00
  • Poppyseed Pocket $4.00
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Tuna Sandwich $5.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Spring Bay mussels: herb crusted & baked (2) $8.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
  • 2 Courses $45.00/person
  • Formaggi - ask your waiter for today's selection $18.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Homemade cake served with thickened cream $9.00
  • Homemade dip served with grilled baguette $8.00
  • -Add smoked salmon $5.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Stri Fried Fresh Scallops in Ginger Sauce $7.50
  • Seafood & Combination with Fried Noodle $28.00
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Sweet & Sour Fish Fillets $24.00
  • Singapore Fried Noodle $25.00
  • Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
  • Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
  • Stilton DOP, Nottinghamshire England $15.00
  • Amaretti & Biscotti $1.50
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Ploughman’s board $14.50
  • Pork Crackling with Remoulade $10.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Olives & Almonds $7.50
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
  • 047. Sliced Beef in Satay Sauce $20.90
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
  • 007. Mini Pork Ribs in Sweet Soy Sauce $9.80
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
  • 003. Sliced Beef Shank in Special Flavour $10.80
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
Pickett's Deli & Rotisserie

Pickett's Deli & Rotisserie

location

Address

Queen Victoria Market, Elizabeth Street, Melbourne

phone

Phone

0393283213

clock

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , French

features

Features

Wheelchair accessible ,  Bar

Location
Queen Victoria Market, Elizabeth Street, Melbourne
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