Pickett's Deli & Rotisserie in Melbourne Menu

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Nearby Sample Menus

Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
Welsh Rarebit (V) traditional favourite recipe of spiced cheddar cheese & Bechamel sauce melted over white toast & served with the Tea Room garden salad $16.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Lemon Myrtle - All natural fragrant citral N/A
Mineral - Sparkling Water, Blood Orange Lemon-Lime Bitters N/A
Bolivian Green - Green tea - gentle & airy N/A
Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad $19.00
Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00

Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Tsukemono - Japanese pickles $ 4.30
Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
Oyako Donburi $ 10.90
Miso shiru - Soya bean paste soup $ 3.30
Katsu Nabe - Pork cutlets and vegetables cooked in a special sauce served in a casserole dish $ 13.50
Sashimi or Sushi - Combination Entree $13.50/Main $20.10

Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Vegemite
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Jam
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Butter
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit

-6pcs $6.95
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Swicy
Half half $2.00 extras
- With large korean fried chicken
Half and half $2.00extra
Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
-Large(8pcs) $19.95

Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50

Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
Vegetarian Risotto 19.00
- Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
Seasonal Vegetables 8.00
Soup of the day 12.00
Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Mains that do not specify a side, come with your choice of one of the following:
- Spatzli (Swiss style noodles)

Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Cheese selection served with moscatels, fruit loaf and lavoche $28
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Wok seared asian greens, baby corn and chilli, fragrant oil $11

Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Pasta made fresh daily
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
-Pan seared scallops with mango salsa $18.50
450 grams grass fed black angus rib eye on the bone $46.00
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Red wine jus $1.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
-Share plate for 2 $24.50
Cheeses please see your waiter for today's selection

Spiced tofu $13.00
Stir-fried pork intestines on rice $10.00
Gold to bean $9.50
Pork intestines $15.50
Fried noodle with beef in black bean sauce $11.00
Fried pancake stuffed with redbean $5.00
Stir- fried beef with oyster sauce $19.00
Fried rice with chicken $10.50

Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard

Green salad $6.00
- Fresh green salad with homemade dressing
Not including rice
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Crispy chicken ball
- Deep fried chicken ball
Spicy soft tofu stew $15.00
- Soft tofu stewed with egg and various seafood
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
-Kimchi bibimbam $12.00
Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise

-Smoked salmon $5.00
Journal club sandwich with potato crisps $14.50
-Prosciutto & tomato $9.00
-Tomato, basil & bocconcini $8.50
Toasted sourdough sandwiches $8.90 / $10.60
Continental roll served with tomato, choice of a cold cut & cheese $10.50
-Swiss brown mushrooms & dukkah $9.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00

123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
011. Sweet & Sour Prawn $23.90
087. Stir-fried Pork Ribs in Spicy Hot Chilli Sauce $20.90
015. Stir-fried Prawn in Salty Egg Yolk Sauce $23.90
010. Hot and Sour Soup (Ham, Mushroom, Tofu & Egg) $6.80
139. Scallop Fried Rice $15.90
055. Stir-fried Sliced Beef in Cumin Powder $20.80
046. Stir-fried Sliced Beef in Black Bean Sauce $20.90

All soups served with a Crusty Baguette
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
With Rice + Salad $9.90
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
L $6.20
Extra bread 0.50
Extras: Add Marinated Beef $3.50

Pickett's Deli & Rotisserie

Inner Melbourne > Melbourne > Pickett's Deli & Rotisserie

Address

Queen Victoria Market, Elizabeth Street, Melbourne

Phone

0393283213

Email

manager@pickettsdeli.com

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM