Pickett's Deli & Rotisserie in Melbourne Menu

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Rocket pear walnuts and gorgonzola $10.00
Baked polpette in sugo $3.50 each
Fries $7.00
Salami and black olive $22.00
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Please let us know if you have any food allergies or dietary requirements
Contorno del giorno $9.00
Lupino salami $19.00

1. Beef $12.50
02. MS 7++ Wagyu Rib Finger (200g) $34.50
2. Kimchi Fried Rice with Loin Katsu $14.00
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
4. Cold Jellyfish Salad $14.80
- Sliced Jellyfish on a bed of Green, Seafood Highlighter, Red Onion, Cucumber, Capsicum and Dressed with Mustard Dressing
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
3. Japchae Rice Bowl $13.00
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables

Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Gluten free bread add$1.50
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse $11.00
Iced Chocolate, Coffee, $5.70
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Pineapple Juice from $3.90

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Salt & pepper chicken ribs $19.80
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Deep fried beef coated with chilli and spices $20.80
Steamed BBQ pork buns (2pcs) $5.20
Stir fried lamb in cumin seeds & chilli $23.80
Pork & chives Dumplings (Pan fried-10 pcs) $11.80
Steamed custard bun(2pcs) $5.20

Matcha latte
Eggs benedict $16.00
Big breakfast $17.90
Mexican eggs $15.50
Chorizo baguette $13.50
Big breakfast $17.90
Mexican eggs $15.50
Porridge $11.90

Beef & bacon $4.80
Pork meat ball $7.00
Spinach $0.50
Salad per item $0.50
L.A $4.80
- Frankfurter with American mustard
Ham salad $6.80
Capsicum $0.50
Pasties (Vegetable) $4.80

Buttermilk pancakes $6.00
Bagels (plain, blueberry, cinnamon and raisin)
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Eggs benedict $14.00
- poached eggs served on toasted english muffins with virginian ham topped with hollandaise sauce and wilted spinach
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Homemade quiche & salad $9.00
Fresh seasonal fruit salad $6.80
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach

R45. Beef w/ Black Bean Sauce on Rice
HP30. Fish Head with Dark Vinegar Hotpot
Single w/ rice $12.50
Single w/ rice $13.00
Single w/ rice $9.50
Dish no rice $18.00
M16. Beef Straw Mushroom w/ Oyster Sauce
M18. Sliced Pork w/ Chinese Pickled Yu Xiang Sauce

Oolong Tea Smoked Chicken Fillet With Raspberry Tea Mayo $15.80
XO Scallop Dumplings (3) $11.80
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
House Made Fresh Bao’s (2) $5.50
Pork Spring Rolls (3) $7.80

Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Steamed green beans, persian fetta, toasted almond $11
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11

PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
SWEET POTATO CHIPS (v/gf) 6.00

Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Pumpkin, lemon & parmesan risotto $19.00
- Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-Pepper sauce
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Chicken schnitzel sandwich $21.00
- Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

-Members $7.00
-Members $8.00
-Non members $15.00
Sticky date pudding with butterscotch sauce & vanilla ice cream
-Members $5.00
Pasta or risotto of the day
-Non members $5.00
Mixed leaf garden salad (V)(GF)

Sweet Corn Soup $4.80
Fresh Spinach and Minced Beef Soup $6.80
Braised Osso Bucco in Red Wine Sauce $25.80
Pan Fried Chicken Breast Fillet in a Fresh Aromatic Soy Sauce $23.80
Braised Duck Fillet with Mixed Mushrooms $27.80
Crab Croquette $4.80
Steamed Rice $2.80
Sweet and Sour Fish Fillet $23.80

Pickett's Deli & Rotisserie

Inner Melbourne > Melbourne > Pickett's Deli & Rotisserie

Address

Queen Victoria Market, Elizabeth Street, Melbourne

Phone

0393283213

Email

manager@pickettsdeli.com

Opened hours

Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM