Pickled & Pressed in Newcastle Menu

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Nearby Sample Menus

CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
PASTA CHILLI MARINARA Prawns, Mussels, Squid & Fish Sautéed with Baby Capers, Fresh Chillies in a Rich Tomato Sauce Tossed Through Fresh Pasta HOT! $19
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J $45
- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36

Garlic Buttered Sourdough (3 Slices) $6
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
Bloody Mary Oyster Shooter $5 each
Boardwalk Wrap Cos Lettuce, Parmesan, Bacon, Grilled Chicken & Caesar Dressing in a Char-Grilled Tortilla $15
300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- add Salad $2
Crispy Coconut Tempura Prawns w Lime & Sweet Chilli Dipping Sauce $13

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon $17.90
Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Bacon (2) $4.00
Plain Toast (2) $3.00
Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
Gluten Free Bread )2) $3.00

Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Lemon tart w/ raspberry textures $14
Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60

GRILLED SOURDOUGH -
ROCKET & PARMESAN SALAD $8
- All served with hand cut chips & bearnaise sauce -
BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32

Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Garlic Cream Sauce (LG) $1.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Grilled Onions (LG) $1.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95

Sausage Dog Frankfurt, grated cheese, tomato sauce on a hot dog bun with chips or apple wedges $10
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Garlic prawn sauce $5
Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Bowl of chips with aioli $7
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27

Risotto with chorizo, Chicken & Corn $16.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Homemade meatballs - roasted tomato sauce & Garden salad $16.00
Almond butter greens $5.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Classic caesar salad $15.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Chicken schnitzel with chips & garden salad $16.00

Tong agn (money bag) (4) $12.00
- Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
Ga lee bup (4) $9.00
- Deep fried pastry stuffed with chicken mince, potatoes, peas and corn, served with cucumber & sweet vinegar dressing
Gaeng keow wharm
- Green curry with thai eggplants, green beans, basil & coconut milk
Pad num pring pow
- Stir fried chilli ja & vegetable with
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
Yum talay $24.90
- Mix seafood, king prawn or calamari salad with mixed salad & house made salad dressing
Pad grapow $18.90
- Stir fried chicken, beef or pork with basil & chilli

Braised chicken or beef or pork in satay sauce $15.90
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
- Chicken or Beef $22.90
Mini coconut pancakes topped with prawn and shallots. Served with fish sauce $7.90
Beef noodle soup with a selection of either rare beef, beef brisket or beef balls $10.00
Stir fried with vegetables and garlic sauce -
Vegetarian spring rolls with fish sauce $6.00

Bo hot diew-cashew beef- pran fried beef with cashews and oyster sauce $17.90
Com chien toi-garlic fried rice(two persons per serve $7.90
Chim cut chien gion- roast quail - well marinated tiny roasted until golden brown, served with special lemon and pepper sauce $9.90
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Com chien-special fried rice small serve; large serve $8.90; $9.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00

FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SIMPLY CHEESE - Lots of mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a

Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Veggie Pie Fresh vegetables in a cheese sauce. N/A
Chocolate Chip Cookies N/A

Pickled & Pressed

City of Newcastle > Newcastle > Pickled & Pressed

Address

98 Glebe Road, Newcastle, New South Wales 2291, Australia

Phone

0240549426

Email

eat@pickledandpressed.com.au

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM