Address
109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia
Picnic Cafe in Hobart Menu
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Nearby Sample Menus
- Crispy Bacon Rashers $3.95
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Sliced Avocado (LG) $2.95
- Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
- Cheese Sauce (LG) $1.95
- Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
- Dijonnaise Sauce $1.95
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Ball and Chain Tasting Platter - A delicious medley consisting of marinated trevalla, pate, natural oyster, marinated octopus, smoked salmon, prosciutto, and salmon terrine. A great starter. $26.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Carpetbag pocketed with oysters $40
- Rocket, Pear + Parmesan Salad $8
- NY Eye Fillet 500g $49
- Fries $8
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Scotch Fillet 220g $28
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Lamb sausages & mashed potato With onion jam & gravy $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Garlic & herb bread $6
- Fresh Garden salad $4
- Garlic Aioli $2.00
- Tomato Salsa $2.00
- Garden Salad - add chicken $5 $8.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Jalapenos $1.50
- Caesar Salad - add chicken $5 $8.00
- Side of Crinkle Cut Chips $3.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Malaysian Style Fish Cake (one) $4.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Large Chips $7.00
- - Trevally $14.00
- Smokey Fish Chowder $16.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Whole Day Pack No.9 $15.80
- No.25 Japanese Chicken Curry $9.50
- Sushi Whole Day Pack G $9.90
- Sushi Whole Day Pack F $9.90
- No.17 Stir Fried Ho Fun $10.50
- No.3 Wonton Noodle Soup $9.50
- No.15 Stir Fried Hokkien $10.50
- Sushi Whole Day Pack D $9.90
- Lemon Lime $4.30
- Soda Water $4.30
- Lemonade $4.30
- Orange $4.00
- Extra Shot $1.00
- House Bread $8.50
- Sourdough Toast - House made Jam, butter $7.50
- Crispy Fries with garlic aioli $8.50
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Pad Tofu Makhur - Stir fried eggplant with bean curd chilli & garlic on top basil leaves $23.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Sweet Mango Chutney $3.00
- Keema Naan - naan filled with chicken mince $5.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Potato salad $7
- - Corn, tomato and avocado salsa $5.00
- White anchovies, lemon $6.00
- Marinated mussel and chilli pintxo $3.00 each
- Spicy green Sicilian $5.00
- Mushroom and truffle oil pintxo $3.00 each
- Piquillo pepper and anchovy pintxo $3.00 each
- Pancakes - with berry compote and cream or maple syrup and cream $12.5
- Bacon - 2 rashers $4.50
- Turkish Bread - with a duo of house made dips $12.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
- Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
- Mixed leaf salad, vinaigrette $9.5
- Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Tomato braised tasmanian octopus, grilled ciabatta $19.9
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Carbonara - pancetta, egg, garlic, parmesan $21
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Picnic Cafe
Phone
0488992133
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia
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