Picnic Cafe in Hobart Menu

None

Nearby Sample Menus

  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Pepper Sauce (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
  • Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
  • LAMB -
  • Surf & Turf Sauce $6.00
  • BEEF -
  • - 250grm Porterhouse Served with chips and salad or vegetables $14.50
  • Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50
  • Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
  • Bowl of Vegetables $3.00
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Parmesan, pea & mushroom aranchini (5pcs) $9.9
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Malay - satay base with ham & cheese $24
  • Traditional - shaved ham, cheese, tomato base $24
  • Scotch Fillet 400g $38
  • Salt and Pepper Calamari - with salad greens + black bean dressing $16
  • Medallions of Eye Fillet with forestiere sauce $34
  • Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Warm Fondant Chocolate Pudding - with cream + ice cream $13
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
  • Please ask one of our wonderful staff for our daily dessert specials! N/A
  • Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
  • Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
  • - Add chicken $4
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • Wedges
  • Salt and Pepper Calamar $14.00
    • , sweet chilli and lime dressing
  • - 6 x $22.00
  • Cheese Platter (3 pieces) $21.00
    • with fruit paste, crackers and walnut bread
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Char Grilled Pork Cutlet 350g $25.00
    • apple and cabbage, potato mash and creamy mustard sauce
  • Supreme style $19.00
  • Fries
  • No.4 Szhuan Pork Noodle Soup $9.50
  • No.23 Special Fried Rice $9.50
  • No.21 Combination Rice $13.90
  • No.12 Singapore Noodle $10.50
  • Sushi Party Plate No.5 $58.00
  • Sushi Whole Day Pack D $9.90
  • No.1 Chicken Laksa Noodle Soup $9.50
  • No.32 Eel Fried Rice $13.90
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Mineral Water $4.30
  • Apple $4.00
  • House Friand (GF) $4.00
  • House Bread $8.50
  • Gillespie’s Original Ginger Beer $5.50
  • Orange $4.00
  • Orange $4.30
  • EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
  • ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
  • PANCAKES - Salted Caramel sauce and banana $10.00
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
  • BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
  • Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
  • Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
  • Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
  • Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
  • Yoghurt & Cucumber Raita $3.00
  • Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
  • Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
  • Creamy mash potato $7
  • Shaved jamon $10.00
  • Mini tofu burger, onion relish $10.00
  • Piquillo pepper and anchovy pintxo $3.00 each
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
  • Pancakes - with berry compote and cream or maple syrup and cream $12.5
  • Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
  • Potato Wedges - with sweet chilli sauce & sour cream $10.50
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • English Muffin n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Strawberry Mega Choc Waffle cone n/a
  • Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
  • Big Mac - two 100% Aussie beef patties. Then comes the delicious combination of crisp iceberg lettuce, melting signature cheese, onions and pickles, between a toasted sesame seed bun. And don't forget n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
  • Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
  • Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
  • Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
  • Fragrant crème catalan, chocalate truffles $15.5
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Changing cheeses available as individual serves $13
  • Smolt olives $7.8
  • Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
  • Soft drinks $4
  • Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Warm Duck Salad - with goat’s cheese crispy potatoes, red onion, semi-dried tomatoes and white truffle oli $24.5
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
  • Pepperoni - salami, olives, capsicum $21
Picnic Cafe

Picnic Cafe

location

Address

109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia

phone

Phone

0488992133

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout

Location
109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia