Address
109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia
Picnic Cafe in Hobart Menu
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Nearby Sample Menus
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Warm Chicken Salad $18.00
- Beer Battered Flathead $23.50
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Summer Prawn Salad $22.00
- Mushroom Risotto with Chicken $21.50
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Baked Potato & Sour Cream (LG) $3.95
- Dianne Sauce (LG) $1.95
- Garlic Cream Sauce (LG) $1.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Salad and Vegetables with entree sized meals $10.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Small Fries $3.00
- - Parmigiana E $13.00 / M $19.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Egg $0.50
- Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo $8.00
- - Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
- - Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
- Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Garlic & herb bread $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Crispy chips $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- - Add chicken $4
- Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
- Market fish, brick pastry, moroccan carrot salad $33
- Orange syrup cake, amaretto ice cream $11
- Pigs head beignet, kewpie mayo $8
- Oysters Kilpatrick ½: $21, Full: $39
- Raddichio, spiced pear, blue cheese + walnut $14
- Rhubarb posset, rosewater shortbread $9.5
- Fries & aioli $8.9
- Roast pork belly, ginger carrots $23
- - Trevally $14.00
- Salads: -
- - Flathead $16.50
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Blue Eye (Trevalla) $17.00
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - add garden, greek or caesar salad $25.00
- Sushi Party Plate No.7 $32.00
- No.32 Eel Fried Rice $13.90
- Sushi Whole Day Pack D $9.90
- Sushi Party Plate No.5 $58.00
- Whole Day Pack No.4 $15.80
- Sushi Whole Day Pack A $9.90
- Sushi Party Plate No.9 $48.00
- Whole Day Pack No.7 $20.00
- Mixed Bread and oils $4.50 per basket
- Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings -
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Green Salad $6.50
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Banana & Coconut $3.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Chicken nuggets (5) & chips $9.90
- Crisp Italian style base -
- Homemade fish fingers (3) $9.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Vegetarian $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Prawns $19.90
- All served with chips & prepared in our signature crumbs -
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
- Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Locally farmed lamb leg primal, seasonal spring vegetables, smoky eggplant puree, chilli, garlic & anchovy dressing $36.9
- Mixed local wild mushrooms $4.9
- Simply poached – two eggs, ciabatta $13.9
- House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy, parmesan $28.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Smolt olives $7.8
- Vegetables and Tofu $11.50
- Prawns $15.00
- Mixed Seafood $14.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Vegetables and Tofu $11.50
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Napoletana - olives, anchovies, garlic, oregano $19.5
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Villagio - sausage, spinach, gorgonzola $22.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Picnic Cafe
Phone
0488992133
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia
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