Address
109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia
Picnic Cafe in Hobart Menu
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None
Nearby Sample Menus
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Side of Mashed Potato $4.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken Parmigiana - served with chips & salad $17.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Chicken Schnitzel $19.00
- Chicken Parmagiana $21.50
- Seafood - Tasmanian Atlantic Salmon - Char grilled with Hollandaise sauce. Main: $31.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Bowl of Seasonal Vegetables $6.90
- Hollandaise Sauce $3.00
- All eggs are Free-Range -
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- - -
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- A tasty cheese selection of three varieties $34.50
- - Entree / Main
- Pork Loin Rack - with a spiced plum cider sauce $36
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Rocket, Pear + Parmesan Salad $8
- Rockwall Bloody Mary Oyster Shooter $8
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
- Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Garlic & herb bread $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Roasted Tasmanian hazelnut & walnut mix $6
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Guacamole $2.50
- Fried Egg $2.00
- Chilli Flakes $1.00
- Vegetarian - mushroom, red onion, olives, capsicum, tomato sauce & cheese $12.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- BBQ Sauce 50¢
- Baby Spinach $1.00
- Chicken $5.00
- - Greek GF $11.00
- Salads: -
- Crumbed Scallops (ten) $15.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Salt and Pepper Calamari Salad $25.00
- - Flake (battered only) $14.00
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Fish Only (two fillets either battered or crumbed): -
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- BBQ Chicken and mushroom $19.00
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Crusty Bread $7.00
- roasted garlic and herb butter
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Steamed Broccolini
- , green beans and buttered almonds
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
- -12 x $37.00
- Supreme style $19.00
- Tasmanian Oysters (Natural or Kilpatrick)
- PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- PANCAKES - Chocolate sauce and banana $10.00
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Extra Rice Large $4.00
- Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Plain Roti - whole meal plain bread $4.00
- Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
- Char grilled chorizo $8.00
- - Corn, tomato and avocado salsa $5.00
- Croquettes of the day $4.00 each
- Marinated Greek kalamata $5.00
- Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
- House made corn chips (2 per serve) topped with - -
- Natural with lemon and dipping sauce $3.50
- Cheeseburger - A legendary combo of 100% Aussie beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun n/a
- Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Hot Fudge Sundae n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- English Muffin n/a
- Seasonal Vegetables - lightly stir-fried $7.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Maple Syrup $3.5
- Chilli Calamari - with fresh lemon & aioli $16
- Shaved Leg Ham $4.5
- Thai Beef Salad - finely sliced eye fillet of beef, with salad, greens, tomato, coriander & mint. $29.50
- Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Tasmanian Scallops $19.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Homemade fish fingers (3) $9.90
- Chicken nuggets (5) & chips $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Crisp Italian style base -
- Australian Squid $19.90
- Soup of the day with warm house made roll $8.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Pepper $2.00
- Risotto Served with wild mushroom & spinach $13.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Picnic Cafe
Phone
0488992133
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia
- Hobart Australian Menus
- Hobart Cafe Food Menus
- Hobart Vegan Menus
- Hobart Vegetarian Menus
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- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus