Address
109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia
Picnic Cafe in Hobart Menu
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Nearby Sample Menus
- Wedges with sour cream & sweet chili sauce $8.00
- Caesar Salad with Grilled Chicken Breast $21.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Open Greek Lamb Souvlaki $19.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Trio of Dips $14.00
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Creamy Garlic Prawns (6) $14.50
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Corn on the Cob (LG) $2.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Béarnaise Sauce $1.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Parmesan, pea & mushroom aranchini (5pcs) $9.9
- Duo of BBQ peppered beef - on champ potato & vegetables $22
- Crumbed white fish $26
- BBQ Texas - with smoked ham & cheese $24
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Wedges $4
- Mushroom, pepper or gravy $2.50
- Tuscan style panzanella salad (v) $9.50
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Tiramisu drizzled w espresso syrup $13.00
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- Sticky Date Pudding - with vanilla bean ice cream + cream $13
- Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Roasted Pumpkin Risotto - with baby peas + Persian feta $26
- Fries $8
- NY Eye Fillet 500g $49
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Lamb sausages & mashed potato With onion jam & gravy $19
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- Fresh Garden salad $4
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- - 300g Porterhouse $28
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Roasted Tasmanian hazelnut & walnut mix $6
- No.3 Wonton Noodle Soup $9.50
- Sushi Party Plate No.2 $38.00
- No.14 Shanghai La-Mien $11.90
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Whole Day Pack C $9.90
- Sushi Party Plate No.9 $48.00
- Whole Day Pack No.6 $15.80
- No.19 Hoi Nam Chicken Rice $9.50
- Mineral Water $4.30
- Soda Water $4.30
- Orange $4.00
- Gillespie’s Original Ginger Beer $5.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Pepsi Max $4.30
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- SAVOURY MUFFINS Selection of savoury muffins swerved warm with butter portion $5.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Banana Split - with your choice of topping and nuts $7.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50
- Banana & Coconut $3.00
- Char grilled calamari and lemon $15.00
- Croquettes of the day $4.00 each
- Char grilled seasonal vegetables with quinoa, pesto $14.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Jamon and shaved parmesan pintxo $3.00 each
- Beef cheek, carrot puree, herb crumbs $15.00
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Eye Fillet - with garlic mash & steamed greens $35.50
- Eye Fillet - with mash potato & steamed greens $34.50
- Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
- Hash Brown $3.5
- Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
- Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
- Mustard Sauce n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
- Caramel Mega Choc Waffle Cone n/a
- Sausage & Egg McMuffin® - Wholemeal - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic wholemeal English muffin. Served warm and tasty n/a
- Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
- Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Hand cut Fat Chips with Sea Salt $8.50
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Green Peppercorn $3.00
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
- Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
- Arugula - prosciutto, rocket, parmesan and balsamic $23
Picnic Cafe
Phone
0488992133
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Child-friendly , Waitstaff , Takeout
109 Liverpool St, 6a Mathers Lane, Hobart, Tasmania 7000, Australia
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