Pide Bread Bakery in North Melbourne Menu

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Nearby Sample Menus

Chicken kiev $18.00
- Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
Surf N Turf $30.00
Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
Steak sanga $15.00
- With the lot, served with chips
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Limerick burger $15.00
- With the works - served with chips
Bruschetta $6.00
Garlic bread $5.00

Green Curry (Choice of meat)
- Famous Thai curry cooked in coconut milk and green curry paste
BBQ Chicken $14.00
- Barbecued chicken thigh fillet marinated with soy sauce,pepper,coriander and a pint of garlic
Coconut Rice $3.00
Roti Bread $3.50
- Roti bread with peanut sauce
Mussaman Beef $14.00
- Almost stewed type curry with diced beef, potato,onion,peanuts worry pitue and carrot goes very well with roti bread
Choice of Meat
Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables

GARLIC BREAD $3.50
LARGE $10.00
A28. CALABRESE
- Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
A9.FOUR SEASONS (large only)
- V5, A1, A3, A5
MEDIUM $8.00
LARGE $10.00
LARGE $10.00
MEDIUM $8.00

Sashimi - Entree (12p) / Main (20p) $20.00/$32.00
Hosomaki (Small) Roll (6p) - Avocado $4.00
Tempura - prawn, fish and vegetables in a light butter and deep fried (Main/Entree) $28.00/$16.00
Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Katsu Curry - crumbed and deep fried pork with japanese curry $20.00
Teriyaki Chicken - grilled chicken marinated in teriyaki sauce (Main/Entree) $26.00/$14.00

Tiramisù $8.90
- Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
Fettuccine gamberi E $16.90 / M 18.90
- With prawns, spinach and fresh tomato
-Small $14.50
Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
Prosciutto & olives $15.00
Insalata mediterraneo $14.50
- Mixed leaf lettuce topped with olives, sundried tomatoes, bocconcini and cucumber
Pollo alla trattoria $21.90
- Breast of chicken with artichoke hearts, capsicum and olives and napoli sauce
-Extra for seafood $3.00

Grapefruit-cured salmon 21.50
- Barley and caraway gribiche, vanilla pickled beetroot, pink grapefruit, toasted linseeds, poached eggs
Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
Hash browns 20.00
- Double-smoked ham, poached eggs, hollandaise
Crispy Skin Masterstock Chicken 24.00
- Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
+add Mascarpone +2.00
- classic spreads, or 5.00
Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
Rhubarb two ways 14.50
- Shaw River buffalo yogurt, soaked chia, strawberry, dates, pistachio

9" $6.95
CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
FLAMING HOT $14.95
- chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
MEXICAN $11.95
- tomato sauce, mozzarella, calabrese, salami, fresh capsicum, jalapenos
BBQ CHICKEN $12.95
- tomato sauce, mozzarella, chicken breast pieces, pineapple, drizzled with bbq sauce (mushrooms on request)
MEAT
CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
CHICKEN

Artisan sourdough, multigrain or black ruby (GF) gluten free bread with strawberry, apricot, peanut butter, vegemite $6.50
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00
Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Meredith feta $4.00
Smoked salmon $4.00
-Soy milk $1.00
Toast big brekkie eggs your way, herb grilled tomato, sauteed mushrooms, bacon pran fried chorizo & hash browns (v) añterrative replace meats with seafood spinach & avocado $18.00
Vegetarian burger stack with field mushroom, grilled halloumi smashed avocado, tomato, pesto glaze & shoestring fries (V) $19.00

Combination Fried Rice / Steamed Rice $13.00
Thai Style Tom Yum Seafood Fried Noodle $13.00
Black Pepper Beef Ho- Fun $10.00
Singapore Noodle $12.00
Chicken Curry Laksa $10.00
Xo Mild Chilli Seafood Noodle $13.00
Seafood Tom Yum Noodle $13.00
Staemed / Fried Dim Sims $2.00

THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Granola with St Davids dairy yogurt & fruit 8.50
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
Gluten free bread 1.00

Scallops $2.50
Vegetable Burger $5.50
(Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
Chicken Fillet Burger $5.50
Crab Sticks $1.50
Fish Burger $7.50
Mussel in batter $1.00
Chicken Nuggets 90¢

Cajun roast pumpkin 18.00
- carrot romesco, lentil salad, crispy chickpeas
Grilled halioumi, apple, oregano 6.00
Available till 9.30am only
Sourdough toast + butter 5.00
Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
From 11am
Locally foraged mushrooms, tuscan kale, goats curd 6.50

Calamari rings $0.70
Saveloys $2.20
The lot $6.20
Chicken & chips $6.50
Pineapple fritter $2.00
Sausage rolls $3.00
Bacon $4.40
Fish cakes not available

Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Prawn Linguini (entree / main) $19 / $25
- roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
Lamb Backstrap $20
- moroccan spiced marinated, with roasted vegetables, chick peas & organic mint yoghurt chutney
Warm Sticky Date Pudding $13
- With caramel sauce, pecan & vanilla ice Cream
Soup of the Day $12
- with grilled focaccia bread
Warm Soft Centred Chocolate Pudding $13
Seared Scallops $18
- Cauliflower puree, grilled asparagus & cardamom carrot emulsion

Marinara $9.00
Café latte $2.50
Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Lasagne $9.00
Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
Napolitana $7.50
Garlic Pizza - Pizza with Garlic Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00

Pide Bread Bakery

Inner Melbourne > North Melbourne > Pide Bread Bakery

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

Phone

0393299555

Email

None

Opened hours

Monday: Closed, Tuesday: 6:00 AM – 2:00 PM, Wednesday: Closed, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 9:00 AM – 4:00 PM