Pide Bread Bakery in North Melbourne Menu

None

Nearby Sample Menus

  • Coleslaw $5.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Scotch fillet (king island, tas) $32.00
  • Bangers $16.00
    • Pork and apple sausages with mash and veg
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Bruschetta $6.00
  • Garlic bread $5.00
  • Porterhouse (Wagga, NSW) $28.00
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • LARGE $10.00
  • Warm chicken salad $14.50
    • Tender pieces of chicken on a bed of cos, mixed leaves and greens
  • Tiramisù $8.90
    • Laçyers of sponge fingers soaked with coffee, marsala and sambuca topped with creamed mascarpone cheese
  • Garlic prawns $25.90
    • Served on a bed of rice and vegetables
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • -Small $14.50
  • Pollo funghi & spinach $15.90
    • With chicken, mushrooms and spinach
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • Crispy Skin Masterstock Chicken 24.00
    • Sticky rice cakes, green papaya citrus and herb salad, chilli dipping sauce
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Free-range poached or scrambled eggs on sourdough toast 10.00
  • +Black Ruby gluten free bread +2.50
  • Good Golly Miss Cauli 20.00
    • Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
  • Hash browns 20.00
    • Double-smoked ham, poached eggs, hollandaise
  • SIDES
  • DESSERTS
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • MEAT
  • UPSIZE TO 13" + $4.00
  • WEDGES $9.00
    • with sour cream and sweet chilli sauce
  • GARLIC BREAD $3.80
  • MARGHERITA $11.95
    • tomato sauce, mozzarella, cherry tomatoes, oregano
  • Bacon $4.50
  • Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
  • -Add chorizo $2.00
  • Daily sweets, salads, pastries and rolls available in display fridge
  • -Soy milk $1.00
  • Sauteed spinach $4.00
  • Homemade toasted granola with cinnamon baked apple poached strawberries & roasted hazelnut honey labneh (v) $11.50
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • Avocado Roll (W/B) $2.00
  • Plain Inari $1.50
  • Chilli Prawn Noodle $13.8.00
  • Pineapple & B.B. Q Pork Fried Rice With Light Curry $10.00
  • Basil Garlic Sefood Noodle $13.00
  • Japanese Teriyaki Seafood Udon $13.00
  • Squid Roll $2.50
  • Japanese Seafood Udon In Miso Soups $13.00
  • Lot Burger $7.00
  • * (Raw onion, tomato, lettuce, garlic sauce)
  • Mars in Batter $3.00
  • Kids pack $6.50 (save 15%)
    • (1 sml flake, 1 dim sim, 1 potato cake and chips)
  • Flounder $6.00
  • Plain Burger $4.50
  • Crumbed Prawns $2.00
  • Fish Burger $7.50
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • Granola with St Davids dairy yogurt & fruit 8.50
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • Gluten free bread 1.00
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • without bacon 13.00
  • Buttermilk griddlecakes 18.00
    • whipped anglaise, brownie, honeycomb, fresh strawberries
  • Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
  • House made granola 16.00
    • puffed grains, nuts, seeds, broken panacotta, fresh fruit, berry jelly
  • Grilled halioumi, apple, oregano 6.00
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Cajun roast pumpkin 18.00
    • carrot romesco, lentil salad, crispy chickpeas
  • Locally foraged mushrooms, tuscan kale, goats curd 6.50
  • Tandoori Chicken N/A
    • Baby Spinach, yoghurt, cucumber, tandoori chicken
  • Croissant with Spread $3.50
  • Quiches $65.00
    • Vegetarian Gluten Free / Larraine ( serve 10)
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Pancake $7.50
    • Stack of Pancakes served with fresh fruit And Maple Syrup
  • Chicken Souvlaki $7.00
  • Pita Bread Wrap (Cut in 1/2 or 3) $8.00
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Bounty – raw cacao, hazelnut, & coconut milk $6.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Coconut & Chia Pudding with berry puree $6.50
  • Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
  • Bacon & Scrambled Eggs on Toast $8.50
    • Vanilla Waffle with Nutella & ice-cream
  • Bakehouse Breads & Preserves – Sourdough, Rye or Seven Grain $7.50
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Scallops $2.00
  • Lamb souvlaki $6.20
  • Egg $4.30
  • Egg & bacon $6.10
  • Chicko rolls $2.20
  • Pineapple fritter $2.00
  • Beef croquettes not available
  • Sausage rolls $3.00
  • Seasonal Steam Vegetables $8
    • with parsley butter
  • Seasoned Potato Wedges $8
    • with sweet chilli sauce & sour cream
  • Beef Burger $26
    • Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Surf & Turf $38
    • Scotch filet steak 250gm, grilled prawns in creamy sauce, chips & salad
  • Ciabatta $8
    • with roasted garlic butter
  • Stir Fried Calamari Salad $18
    • Chilli garlic, tangy sauce and lemon aioli
  • Warm Clabatta Bread $11
    • with marinated olives, extra virgin olive oil & balsamic
  • Warm Sticky Date Pudding $13
  • Rice Fish - Rice, Mix Vegetables, Diced Lamb, Onion, Herbs, Capsicum, Tomato, Salad and Chilli $12.00
  • Cappuccino $2.50
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Rice Lamb - Rice, Diced Lamb, Capsicum, Onion, Herbs, Sultanas, Tomato, Salad and Chilli $12.00
  • Napolitana - Tomato, Cheese, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Lasagne $9.00
  • Napolitana $7.50
  • Somaliana - Tomato, Cheese, Salami, Capsicum, Pineapple Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Pide Bread Bakery

Pide Bread Bakery

location

Address

Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne

phone

Phone

0393299555

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 6:00 AM – 2:00 PM, Wednesday: Closed, Thursday: 6:00 AM – 2:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 3:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern

features

Features

Takeaway

Location
Queen Victoria Market, Corner of Victoria Street and Elizabeth Street, CBD, Melbourne
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