Pie Face Southern Cross Kiosk in Docklands Menu

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Nearby Sample Menus

  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Raisin toast $5.00
  • Sticky Date Pudding - served with ice cream $12.50
  • Herb or Garlic Bread $5.50
  • Amatriciana - bacon, onion, chilli, garlic, olives, napoli & parmesan $16.50
  • Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
  • Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
  • 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
  • Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Chicken Parma & Chips $9.00
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
  • Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
  • Penfolds Grandfather Tawny Port $12.00
  • Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
  • Spirits list available on request n/a
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
  • Antipasto & Main $38.00/person
  • Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
  • Roti Bread (served with homemade satay sauce) $4
  • Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
  • Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
  • Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
  • Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • BBQ Chicken wings $15.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • Sirloin 300g $36.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Tuna mayo and sweetcorn pide with baby spinach $10.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Chicken & Sweet Corn Soup $8.50
  • Seafood San Choi Bow $9.80
  • Won Ton Soup (Short Soup) $8.50
  • Prawn in Black Bean Sauce $32.80
  • Deep-Fried Won Ton (4 per serve) $9.80
  • Roasted Crispy Spatchcock Each $16.80
  • Deep Fried Chicken Ribs with Spicy Pepper Salt $28.00
  • Vegeterian Singapore Noodle $19.80
  • MIXED LEAF SALAD [v,gf] $9.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00
  • Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
  • Egg & Bacon roll, served with house made tomato relish $9.50
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Pie Face Southern Cross Kiosk

Pie Face Southern Cross Kiosk

location

Address

99 Spencer St, Southern Cross Station Corner Collins St and Spencer St, Melbourne, Victoria, Australia

phone

Phone

0430093677

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Location
99 Spencer St, Southern Cross Station Corner Collins St and Spencer St, Melbourne, Victoria, Australia
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