Pie Face Southern Cross Kiosk in Docklands Menu

None

Nearby Sample Menus

  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
  • Fresh seasonal fruit with natural yoghurt $9.50
  • Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
  • Ham, cheese & tomato Omelette $14.50
  • Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Napoli Pasta $7.00
  • Chocolate Mousse w Strawberries $6.00
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Arcobrau Weissbier (non-alcoholic) – GER $6.50
  • Lemon tart with freshly whipped cream & citrus sauce $12.00
  • Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
  • garlic mash potato – sautéed spinach – seasonal vegetables $5.00
  • Vanilla ice cream 2 scoops with or without chocolate topping $4.00
  • Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
  • Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
  • Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
  • Choice of prawns or mixed seafood $23.5
  • Roti Bread (served with homemade satay sauce) $4
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Chips with tomato sauce $8.50
  • Prawn and ginger dumplings with sweet soy $16.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • House marinated olives with dukkah and crisp bread $12.00
  • Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
  • Shark Fin with Crab Meat $28.00
  • Chicken In black Bean Sauce $24.80
  • Crocodile Fillet $32.80
  • Cantonese Beeg Fillet $30.80
  • Shredded Duck in Soup $8.50
  • Chinese Sausage in Soya $8.80
  • Noodle in Soup (Short Soup) $8.50
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
  • STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
  • Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Supreme - The lot (Small/Large) $15.00/$19.50
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
Pie Face Southern Cross Kiosk

Pie Face Southern Cross Kiosk

location

Address

99 Spencer St, Southern Cross Station Corner Collins St and Spencer St, Melbourne, Victoria, Australia

phone

Phone

0430093677

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Deli

features

Features

Location
99 Spencer St, Southern Cross Station Corner Collins St and Spencer St, Melbourne, Victoria, Australia
Similar Restaurants based on Cuisines