Pie Face Southern Cross Kiosk in Docklands Menu

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Nearby Sample Menus

Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Fresh seasonal fruit with natural yoghurt $9.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Classic Eggs Florentine - Poached eggs on sourdough bread & spinach topped with home-made hollandaise sauce $13.50
Ham, cheese & tomato Omelette $14.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50

Vanilla Ice Cream w Chocolate Topping $6.00
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Napoli Pasta $7.00
Chocolate Mousse w Strawberries $6.00
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
Arcobrau Weissbier (non-alcoholic) – GER $6.50
Lemon tart with freshly whipped cream & citrus sauce $12.00
Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
garlic mash potato – sautéed spinach – seasonal vegetables $5.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00

Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Choice of prawns or mixed seafood $23.5
Roti Bread (served with homemade satay sauce) $4

Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
Chips with tomato sauce $8.50
Prawn and ginger dumplings with sweet soy $16.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
House marinated olives with dukkah and crisp bread $12.00

Choice of sauce - Ginger & Spring Onion Sauce, Chuan Jew sauce, Gold Leaf Chilli Sauce, Mangolian Sauce N/A
Shark Fin with Crab Meat $28.00
Chicken In black Bean Sauce $24.80
Crocodile Fillet $32.80
Cantonese Beeg Fillet $30.80
Shredded Duck in Soup $8.50
Chinese Sausage in Soya $8.80
Noodle in Soup (Short Soup) $8.50

PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00

Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Supreme - The lot (Small/Large) $15.00/$19.50
Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00