Pie Face Southern Cross Kiosk in Docklands Menu

None

Nearby Sample Menus

Fresh seasonal fruit with natural yoghurt $9.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Spinach $7.00
Cajun chicken - with avocado, cheese, sundried tomatoes, fresh basil & napoli sauce $11.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Lemon Tart $10.50

Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Fish & Chips $9.00
Bowl of Chips - w aioli & tomato sauce $9.50
Chocolate Mousse w Strawberries $6.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90

BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
Warm turkish bread with evo & balsamic reduction $5.00
Starters & Main $34.00/person
Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Sticky date pudding topped with warm butterscotch sauce & vanilla bean ice cream $10.00

Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Choice of beef, chicken, or pork $19.5
Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Roti Bread (served with homemade satay sauce) $4

Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Eye fillet 250g $38.00
Fish and Chips of the Day $24.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Mushroom spring rolls with chilli jam $12.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00

CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
WOOLSHED BURGER & shoestring fries $12.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00

Bacon $3.00
Any Half / Half Pizza Only available in large $19.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Bircher Muslie $9.50
Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00