Pie Face Southern Cross Kiosk in Docklands Menu

None

Nearby Sample Menus

Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Seasonal Fruit $10.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Greek Salad $8.00
Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50

Vanilla Ice Cream w Chocolate Topping $6.00
Seasonal Vegetables $6.00
Sticky Date Pudding w Vanilla Ice Cream $6.00
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Chicken Schnitzel & Chips $9.00
300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
Chicken Parma & Chips $9.00

Cascade Light $4.50
Antipasto platters added to any set menu $10.00/person
Garlic bread $5.00
Crumbed calamari and chips $12.00
Meatballs in a rich sugo serve with warm turkish bread $16.00
Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00

Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Cashew Nut - Stir-fried with cashew nuts and garnished with dried roasted chilli and mixed vetgetables (with or without batter) N/A
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
Mooh Grob Pad Prik Khing - Crispy pork belly stir-fried in red curry paste with green beans, kaffir lime leaves and long red chilli $23.5
Khao Pad - Fried rice with a choice of beef, chicken, pork, prawn seafood or vegetables $16 / $17.5 / $21

Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Sirloin 300g $36.00
Rump 400g $36.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
House cut chunky chips with mustard aioli $9.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

BBQ Pork Bean Curd & Mushroom $24.80
Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Vegetarian San Choi Bow $8.40
Buddha's Choice (Lo-Hon Special) $22.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Sweet & Sour Prawn with or Without Batter $32.80
Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
MIXED LEAF SALAD [v,gf] $9.00
SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Bruschetta - Toasted ciabatta topped with tomato, fresh basil, garlic & olive oil $13.50
Egg & Bacon roll, served with house made tomato relish $9.50
Flourless Chocolate Mud Cake $12.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00