Pie Face Southern Cross Kiosk in Docklands Menu

None

Nearby Sample Menus

Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50

Vanilla Ice Cream w Chocolate Topping $6.00
Chips $9.50
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Garden Salad $6.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00

Entrée & Main $44.00/person
Penfolds Grandfather Tawny Port $12.00
Fish and chips $12.00
Kids Meal 2 course $15.00/person
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Warm salmon salad – rocket, avocado, capers, red onion & orange segments drizzled with a citrus dressing $18.00
Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
Meatballs in a rich sugo serve with warm turkish bread $16.00

Choice of prawns or mixed seafood $23.5
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Choice of beef, chicken, or pork $19.5
Tom Yum Goong - Thailand's specialty improved by Nine Elephants, spicy and sour soup with prawns E: $9 / M: $23.5
Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Roti Bread (served with homemade satay sauce) $4
Coconut Rice - Steamed Thai Jasmine rice coated with coconut milk sauce and herbs (per serve) $4
Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17

Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
Roquette and parmesan salad $8.00
Rump 400g $36.00
Greek salad with goats cheese $14.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Chips with tomato sauce $8.50
Sirloin 300g $36.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00

MIXED LEAF SALAD [v,gf] $9.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00

Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
New Country - Tomato, cheese, mushrooms, hot salami, onions, capsicum & anchovies (Small/Large) $14.00/$18.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Extras (Small/Large) $0.50/$1.00
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50