Wonton Soup - Succulent parcels of chopped mushroom and pork mince $7.50
Salt & Pepper Egg Plant $7.50
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Lobster with Garlic Butter Sauce - Cooked in a traditional creamy butter sauce with a hint of garlic Seasonal price per 100gms
Man Bo Seafood Combination (Prawns, Scallops, Fish & Calamari) $35.00
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Freshly Baked Ciabatta Garlic Bread $8
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22