Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Garlic Bread $8
White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
Grilled Snapper Fillets - served with a zucchini and Gruyère galette, fried tempura battered shallots, topped with a lime buerre blanc sauce $29
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Marinated Garlic Scallops - served with a blood orange and chilli paste $17