Pie & I in Geelong Menu

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Nearby Sample Menus

-large $6.00
Potato, coleslaw, pasta & tossed
-Pork
Lamb $20.00
Idaho potatoes & sour cream
Idaho potato & sour cream $0.50
smorgasbord
1/4 chicken $5.00

Hot Chocolate $3.20
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00
Tartufo $5.00
Pepper Mint Tea $3.00
Steak Sandwich - with the lot in Turkish Breads. $10.50
Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
Spring Water 1.5 litre $4.00
Forbidden Apple $6.00

Sweet & Sour Pork $24.00
Salt & Pepper Lobster - Lightly crumbed deep fried lobster, wok fried with onion, capsicum, a touch of garlic and spicy salt and pepper Seasonal price per 100gms
Steamed Prawn Dumplings - Filled with finely chopped prawns and served with an egg flower dipping sauce $10.00
King Prawns with Vegetables $32.00
Scallops with Szechuan Sauce $32.00
Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
BBQ Pork with Vegetables $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms

2 boiled free range eggs with vegemite soldiers… $9
Add fetta, hollandaise & gluten free bread $2 each
Ciabatta bread dukka & virgin oil… $3.50
Buttermilk pan a cotta with strawberry jelly… $12
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18

Noisette fruit loaf toasted with butter $7.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Daily changing salad MP
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
Bloody Mary $12.00

Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12

Tangy Lemon $25.95
Boston Mudcake $28.95
Continental Eclairs $2.95
Babylicious $149
Jamaican Chocolate $26.95
Profiterole Torte $34.95
Tropical Torte $29.95
Caribbean Dream $30.95

Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00

Smashed Avo w Poached Egg $11.00
Vege Breakfast $14.00
Fruit Salad & Yoghurt $10.50
Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50
Eggs Benedict $14.50
Bacon & Egg Focaccia & Coffee $12.00
Focaccia & Coffee $12.50

- Chicken $8.00
Gang Panang A tasty Panang Curry with Vegetables topped with Sliced Kaffir Lime Leaves (d) -
- Chicken, beef or pork $14.50
- Chicken, beef or pork $14.50
- Prawns, calamari or seafood $15.50
Pad Thai (Recommended) A favourite Thai dish, stir fried rice noodle with Egg, Onion, Bean Shoots, Spring Onion with our own homemade Pad Thai Sauce -
Steamed Jasmine Rice Small $3.00 / Large $4.00
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00

Pie & I

Greater Geelong City > Geelong > Pie & I

Address

218 Moorabool Street, Geelong, City of Greater Geelong, Victoria 3220, Australia

Phone

0466105478

Email

enquiries@pieandi.com.au

Opened hours

Monday: 9:30 AM – 5:30 PM, Tuesday: 9:30 AM – 5:30 PM, Wednesday: 9:30 AM – 5:30 PM, Thursday: 9:30 AM – 5:30 PM, Friday: 9:30 AM – 5:30 PM, Saturday: 10:00 AM – 2:30 PM, Sunday: Closed