Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Lindt - Hot Chocolate $5.95
Chai Latte $4.50
Pasta of the day - please see specials board for tonight’s feature. $24.00
Strong or Double Shot Coffee $0.50
Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
Dips Platter - Trio of dips with variety of toasted breads, sundried tomatoes, fetta and olives $19.50
Beef & Kidney Chunky beef and lamb kidneys with carrots and aromatic herbs. A true British Classic! N/A
Cornish Pastie - Chunky beef cooked in our homemade flavour blend, finished with white cabbage, broccoli, cauliflower, cross-cut beans, peas, carrots and potato. Served with chips and salad $15.40
Spinach & Fetta GOLD MEDAL WINNER This delicious pie offers a base of spinach combined with fennel. Added to this base are finely crumbled Australian fetta cheese, Egmont cheese, tender cooked rice an N/A
Smoked Salmon - Tasmanian smoked salmon served on a bed of lettuce, tomato, cucumber, alfalfa, carrot, red cabbage, beetroot, spanish onions, with capers and our homemade dressing $16.50