Pie&Co Bakehouse in Sydney Menu

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Nearby Sample Menus

Sopa del Dia - Soup of the day $11.50
Arroz con Leche $9.00
Calamares Fritos - Deep-fried squid $19.50
Tasmanian Scallops - Cooked in garlic sauce $17.00
Tiramisu Ice Cream Cake $8.70
Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
Spanish Coffee $12.50
Chorizo in Wine $17.00

Chicken with Mixed Vegetable $23.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Mushroom with Broccoli $23.80
Crabmeat Sweet Corn Soup $15.80
Salted Fish Chicken Fried Rice $24.80
Mee Goreng Hokkin Egg Noodle Fried with Seafood, Egg, Chilli and Curry Sauce Queensland Coral Trout Fillet, Prawns & Squid $29.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80

Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
Supreme - Ham, Pepperoni, Italian Sausage, Roasted Mushroom, Cheese, Fresh Capsicum, Spanish Onions, Pineapple and Kalamata Olives $ 8.90
Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Peri-Peri $ 8.40
French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40

MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
CAESAR SALAD (with grilled chicken fillets) $22.90
LINGUINE WITH SCAMPI $32.90 / $37.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter

Long Black /Flat White $3.95 / $4.95
served with a side of toasted organic bread -
Porridge served with hot fruit topping mixed berry compote $8.95
Macchiato $3.50
Rustic Tuna & Hummus shallots and capers $14.95
Poached Eggs with hollandaise $12.95
Extra Large Chocolate Chip Cookie $4.50
Beer -

Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7
Brocollini, pickled red onion $8
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Garden fries, aioli $9.50

Ham and Cheese Croissant $3.50
Create your Own Sandwich start from $5.50
Extra Gravy/Cheese/Bacon/Egg $1.00
Banana Bread $3.00
Wraps $5.00 (Half) / $7.50 (Full)
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Chips $3.50
Benedict Roll $5.00

Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Home Made Cheese Tiropitas $9.10
Natural 1/2 doz $14.20 / 1 doz $24.80
Imported Bulgarian Fetta $10.30
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70

ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing N/A
KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
CHURROS Spanish Doughnut; serve with choclate. $11
SPANISH BREAD Crusty bread coated with tomato coulis N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11

Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Hamburger $6.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Chicken Burger $7.00
- Roll $0.60
- Turkish bread / foccacia $1.00
Wedges Small $3.80 / Large $4.50

VEGIE SNACKS $4.50
- WITH YOGHURT + MUESLI add $2.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -

Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -

Chirashi Sushi & Wagyu Set $21.80
Gomoku Udon $14.80
Chicken Katsu Set $17.80
Oriental Chicken Set $16.80
Sashimi & Unaju* Set $21.80
Chirashi Sushi & Sashimi Set $20.80
Chirashi Sushi & Tonkatsu Set $20.80
Tonkatsu Pork Loin Set $16.80

Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
The garden’s baked mac and cheese $9.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21
Capsicum, fetta, herb arancini, tomato chutney $13

Pie&Co Bakehouse

Inner Sydney > Sydney > Pie&Co Bakehouse

Address

394 Fifteenth Avenue, Shop 3, Sydney, New South Wales 2171, Australia

Phone

0296069884

Email

info@pieandco.com.au

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed