Pie&Co Bakehouse in Sydney Menu

None

Nearby Sample Menus

  • Beef and Egg Flower Chow Hor $25.80
  • Chicken in Black Bean Sauce $23.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
  • Sze Chuan Prawns $32.80
  • Prawns in Satay Hot Pot $32.80
  • Mongolian Chicken $23.80
  • Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
  • French $ 8.40
  • Mushroom $ 7.90
  • Lemon and Sugar $ 5.50
  • Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
  • Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Chicken and Avocado $ 8.40
  • Bistecca Alla Fiorentina $46.00
    • Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Cotoletta Alla Milanese $46.00
    • Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Olive Miste $6.80
    • Mixed Olives with Housemade Grissini
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Iced Coffee/ Iced Chocolate $5.95
  • Bread Roll $2.50
  • Homemade lemonade - organic $3.95
  • Long Black /Flat White $3.95 / $4.95
  • Pot of Tea $3.95
  • Homemade Mint Lemonade - organic $3.95
  • Red Wine Glass / Bottle
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • - Add Avocado/Cheese/Mushroom $1.00
  • With Chips or Garden Salad $7.90
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Pasta $7.00 (Small) / $9.00 (Large)
  • Brekky Wraps Bacon or Spinach $5.00
  • - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
  • Prawn Cutlet -
  • L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Green vegetables with lemon oil $15
  • J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
  • Salad of green beans with quinoa and pear $15
  • C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • With lavosh, fruit compote, apple $14.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Marinated sicilian olives $7
  • Spiced chicken wings, hot sauce $13
  • Grilled chorizo, sherry, lemon $10
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
  • ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
  • - -
  • KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. N/A
  • GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
  • SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Smoked salmon, ricotta, mix lettuce, cucumber, capers and spanish onion N/A
  • Fresh fruit salad- with yoghurt and muesli $ 9.00
  • Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
  • Garlic & herb bread $ 4.50
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Thick Cut Chips w/ aioli $7.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
  • - bacon $1.00
  • Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
  • Extra: -
  • Wedges Small $3.80 / Large $4.50
  • Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
  • Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
  • Egg Burger $6.50
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
  • Freshly Baked Damper with salted butter $5.90
  • King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
  • Roast Garlic & Thyme Butter $2.90
  • Beer Battered Onion Rings $7.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
  • Peppered Loin of Kangaroo with sweet potato salad, chive crème fraiche & Pedro Ximenez jus $32.90
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Quail Breast $30.00
    • grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
  • Pampa jelly tart
  • Chicken Caesar $32.00
    • cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
  • Hazelnut cream eclaits
  • Schinkenspeck Schiacciata-bush tomato fig & goats curd
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Carrot Cheese cake
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
  • Cheesy garlic bread $7
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
  • Coq au Vin with pilaf rice & greens $19
  • Chicken caesar salad – the classic with golden croutons and egg $16
  • Ham – Leg ham, mushroom, spanish onion and parmesan $16
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
  • Bolognese Beef Mince · Tomato · Onion $13.5
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
  • Gallo Chicken · Sun dried tomato · Onion · Tomato·  Cream $17
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Pie&Co Bakehouse

Pie&Co Bakehouse

location

Address

394 Fifteenth Avenue, Shop 3, Sydney, New South Wales 2171, Australia

phone

Phone

0296069884

clock

Opened hours

Monday: 6:00 AM – 3:00 PM, Tuesday: 6:00 AM – 3:00 PM, Wednesday: 6:00 AM – 3:00 PM, Thursday: 6:00 AM – 3:00 PM, Friday: 6:00 AM – 3:00 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

Delivery ,  Visa ,  Mastercard ,  Wheelchair accessible ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Waitstaff ,  Takeout

Location
394 Fifteenth Avenue, Shop 3, Sydney, New South Wales 2171, Australia
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