Pier bar and grill in Cairns Menu

None

Nearby Sample Menus

  • Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
  • Pad Pak Nam Mun Hoy (Vegetables in Oyster Sauce) - A mixture of fresh garden vegetables gently sauteed to retain their crisp freshness flavoured with our delicious oyster sauce $13.90
  • Pad see ew with Prawns $23.90
  • Curry Puff - Minced chicken, potatoes, onion and curry powder, wrapped in puff pastry, deep fried and served with mild sweet chilli and cucumber sauce $9.20
  • Pad Prik Tai Kra - Tiem Kae, Nuea or Moo (Garlic, Beef or Pork) - Slices of beef or pork stir fried w/ garlic, pepper and soy sauce, served on a bed of sauteed sliced onion topped with fresh coriander $18.90
  • Curry of the House (Roasted Duck Curry) - Roasted duck cooked with sliced ripe golden pineapple, home-made curry paste, coconut milk, tomatoes and basil $19.90
  • Mix Entrée - A satay stick, golden bags, spring roll and deep fried prawn, each with its own distinctive and appropriate sauce $9.20
  • Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
  • Zinger Bacon and Cheese Burger $6.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Dinner Roll $0.90
  • Gravy Regular $3.75
  • Hash Brown - 1 x Hash Brown $1.00
  • Grilled Strip Salad $7.95
  • Popcorn Chicken Regular - $5.95
  • Sauce - Creamy Aioli $0.50
  • -Salami, eggplant, sundried tomato and provolone cheese
  • Eggs benedict
    • Served on turkish bred with homemade hollandaise sauce
  • Bircher muesli (V) $8.50
    • With seasonal fruit
  • -Add yoghurt $3.00
  • Big breaky $15.50
    • Eggs, Bacon, Roma tomato, mushroom on turkish breas
  • -Smoked tasmanian atlantic salmon $17.00
  • Caesar salad $9.50
    • Traditional
  • Crips bacon $3.00
  • - Vego $9.50
  • GARLIC BREAD French stick coated with garlic and parsley butter & toasted till golden brown. $6.90
  • BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
  • THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
  • VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
  • - Ham $9.50
  • SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
  • - Bacon $10.50
  • Shredded Beef Cheek - carrot, wombok, Spanish onion, bean shoots, coriander & roast chilli dressing $23.9
  • Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
  • Steamed Rice - longrain rice $4.0
  • Tempura Barramundi, roquette salad, chips, aioli & lemon $29.9
  • Pork Belly - w/ scallops $21.9
  • South Pacific Oysters - Chill $3.9 each
  • Chargrilled with Asian inspired Raw Prawn BBQ sauce (mild chilli), also great to share. Choose: beef, chicken, kangaroo, crocodile, mixed ½ doz: $12.9, dozen: $19.9
  • Chilled Ocean Platter - whole crayfish, whole mud crab, chilled scallops, prawns, natural oysters, NZ mussels, smoked salmon, seasonal fruit & house sauces 2 persons $190.0
  • Rosemary Lamb Loin Chops $15.00
  • Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
  • Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
  • Beef Battered Barramundi with chips, salad & tartare sauce $14.00
  • Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
  • Pork Cutlet $15.00
  • Beef Battered Fries $6.00
  • Home Made Beef Pie served with chips or mash $12.00
  • - S $12.00
    • Fresh sliced tomato
  • Herb Bread $6.00
  • Australian
    • Bacon, ham, onion, egg & mushroom
  • Casanostra $18.00
    • chicken, mushroom, garlic, shallots in a creamy tomato white wine sauce
  • - M $18.00
  • - M $18.00
  • - S $13.00
  • ALL Pizzas Topped with tomato garlic Herb Sauce Base & Mozzarella Cheese
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • MEDITERRANEAN - Add tuna $3.50
  • SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • - Chicken, Beef or Pork $13.00
  • Vegetarian Curry Puffs (5 pieces) Potato, sweet potato, carrot, corn, & peas wrapped in puff pastry, deep fried & served with sweet chilli sauce. (G) $7.00
  • Chilli and Ginger Stir fry with mixed vegetables in chilli & ginger sauce -
  • Seafood, Prawn or Squid $19.50
  • Tom Jeund Non-spicy clear soup, meat with Vegetables & Tofu -
  • Seafood Salad (available in prawn & squid) Spicy salad tossed with tomato & cucumber, lime juice & chilli dressing with Thai herbs $19.50
  • Coconut Prawns (5 pieces) Prawns crumbed with shredded coconut served with sweet chilli sauce. (G) $8.50
  • Fried Vegetables Deep battered mixed vegetables served with peanut sauce. (G) $7.50
  • Short $3.60
  • Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Babychino / with marshmallows $1.00 / add 70c
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • Turkish Lamb Wrap - Spiced lamb with rocket lettuce, tomato and tzatziki sauce wrapped in a tortilla served with chips $13.95
  • Sauces - Mushroom, Pepper, Red Wine Gravy, Dianne, Béarnaise, Garlic ButterMustardsFrench, Hot English, Seeded N/A
  • Ham & Pineapple - Shaved leg ham, fresh pineapple, Napoli sauce, mozzarella cheese $14.95
  • Classic Chicken Parmagiana - Tomato sugo, shaved leg ham, mozzarella, garden salad, chips with gravy on the side $21.95
  • Crispy Battered Prawns - Sweet and sour sauce, lemon wedge $11.95
  • Lamb and Feta - Lamb, feta, roasted capsicum, napoli sauce, onion, parsley, yoghurt $17.95
  • Market Fresh Fish - Simply grilled with garden salad, chips, lemon, tartare sauceOr the Chefs suggestion; your server will advise $26.95
  • Italiano - Pepperoni, olives, capsicum, red onion mushroom, artichokes, mozzarella, tomato sugo $16.95
  • Beer battered flat head tails $17
  • T-Bone $25
  • Scotch $25
  • Garlic Bread $5
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Porterhouse $25
  • Garlic Prawns on Rice $17
  • Caesar Salad $15
  • Chipolata sausages N/A
  • Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
  • Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
  • Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. N/A
  • Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. N/A
  • Baked beans N/A
  • BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
  • Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
  • Liqueur coffees $9.00
  • Tomato and thyme soup, with Summer vegetables $11.00
  • Encores’ palate cleansing sorbet -green apple mint $3.00
  • Spring rolls of poached chicken breast, snow pea, mint, petite herb salad, paprika mayo N/A
  • Lunch with a glass of wine $27.00
  • Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
  • Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
  • Tasmanian salmon fillet, seared scallops, served with a soy, ginger and Asian vegetable broth $40.00
Pier bar and grill

Pier bar and grill

location

Address

1 Pier Point Rd, Cairns City QLD 4870, Australia

phone

Phone

0740314677

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pub Food , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Takeout ,  Television ,  Groups

Location
1 Pier Point Rd, Cairns City QLD 4870, Australia