Pier bar and grill in Cairns Menu

None

Nearby Sample Menus

  • Satay Seafood Combination $15.60
  • Mini Spring Rolls (4) $6.60
  • Scallops with Chilli Sauce $16.50
  • Sweet and Sour Duck Deep Fried $14.50
  • Chicken and Sweet Corn Soup $6.10
  • Beef Chop Suey $10.90
  • Chicken and Almonds on Fried Rice $9.40
  • King Prawns with Mushrooms & Vegetables $15.60
  • Chocolate Dipped Strawberries $1.5
  • Tangy Lemon $25.95
  • Caramel Mudcake $28.95
  • Boston Mudcake $28.95
  • Fruit Flan $28.95
  • Babylicious $149
  • Number Cakes $46.95
  • White Gold Mudcake $28.95
  • Pancakes, banana, chocolate sauce $9.00
  • Available 11:30 Till 2
  • Bruschetta two ways, roasted and fresh salsa $10.00
  • Croque-monsieur, smoked ham, gruyère, dijonnaise $12.00
  • Toasted granola panna cotta, 9 seeds, organic yogurt and goji berries, fresh rainforest honeycomb $9.50
  • -Wilted spinach $3.50
  • Egg plus $9.00
    • Free-range eggs poached, fried or scrambled on toasted sourdough
  • Byron bay smoked bacon, wilted spinach, crushed avocado, scrambled eggs, served on a truffle buttered brioche bun $16.00
  • - Calamari $18.75
  • - Chicken $18.75
  • - Chicken $21.50
  • AUSSIE CONNECTION A combination of barbecued crocodile and kangaroo satays, with a wombok, snow pea sprout, chilli salad with a duo teriyaki and spicy peanut dipping sauce $18.75
  • ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
  • T-BONE (GRASS FED) Raised on the lush pastures of the Manning Valley. Graded to the best of MSA standards, guarantees world-class beef, hormone free promise, exceptional flavours and succulent eating. $35.90
  • BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
  • - Smoked Salmon $25.00
  • Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
  • Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
  • Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
  • Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
  • Espresso - short black $4
  • Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
  • Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream $22- $30
  • Doppio lungo - double shot long black $6
  • Banana Prawn, crab, avocado, fresh mixed leaf, pearls & tropical mango dressing $29.9
  • Seared Scallops, Japanese mushroom salad & sesame dressin $13.9
  • Pesto Prawns - fresh basil pesto, white wine, garlic & olive oil $26.9
  • South Pacific Oysters - Chill $3.9 each
  • Salt & Pepper Calamari Fritti - tossed, Thai salad, lime & roasted chilli sauce $19.9
  • South Pacific Oysters - natural w/ soy mirin, cocktail & red wine vinaigrette $3.3 each
  • ‘Modern Style’ Tuna Nicoise - medium rare, straw potatoes, semi-dried tomato, beans, olives, egg & butter sauce $33.9
  • Roquette & Tomato - cherry tomatoes, roquette, broccoli, garlic, white wine, hint of chilli & goat’s cheese $24.9
  • Mocha or Hot Chocolate $4.50
  • Flavoured Shots - caramel, vanilla, chai $1.00
  • Chicken Schnitzel with chips and choice of sauce, salad & vegetables $13.00
  • Home Made Beef Pie served with chips or mash $12.00
  • Chicken Schnitzel Baguette - lettuce, tomato, mayo & chips $14.00
  • Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
  • Pork Cutlet $15.00
  • Flinders Roast of the Day with roast pumpkin, potato, vegetables & gravy $12.00
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
  • Basket of chips $5.00
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
  • Falafel drizzled w tahini sauce & served with pitta & salad $14.50
  • Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
  • Rump Steak chargilled w chips & lemon or pepper sauce $24.00
  • Greek Salad tomato, cucumber, onion, olives & fetta w balsamic & olive oil dressing $12.00
  • Sides -Roasted tomatoes, bacon, baby spinach, ricotta $4
  • Grilled chicken breast, roast pear, walnuts, gorgonzola, spinach salad $18
  • Fish and Chips (fresh local reef fish), hand cut chips tartare sauce, homemade tomato sauce $21
  • Ricotta and spinach gnocchi tomato ragu, basil, baked Sml - / Lge $18
  • Bruschetta - roast pear, prosciutto, gorgonzola, hazlenut $14
  • Angus Sirloin (250g) fiorentina, flash fried spinach, Tuscan potatoes $31
  • Chicken Run -free range Happy Eggs (poached, fried or scrambled) with toast $3
  • Soy and decaf available and no extra charge N/A
  • Rump 250gm grain fed $22.95
  • Sauces - Mushroom, Pepper, Red Wine Gravy, Dianne, Béarnaise, Garlic ButterMustardsFrench, Hot English, Seeded N/A
  • Wagyu Rump 300gm marble score 6-9 $32.95
  • Italiano - Pepperoni, olives, capsicum, red onion mushroom, artichokes, mozzarella, tomato sugo $16.95
  • Add grilled prawns $5.00
  • Beef lasagne and chips $8.95
  • Premium Beef Burger - 100% beef pattie on a toasted bun with sliced tomato, lettuce, dill pickle, tomato sauce, aioliwith chips $14.95
  • San Choy Bau Spring Rolls - Pork and chicken with Asian vegetables, cos lettuce, gingered soy dipping sauce $11.95
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Spicy Hot Twister $6.95
  • Original Tenders SoSalad $7.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Sauce - Sweet & Sour N/A
  • Regular Twister - $6.95
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Affogato - Scoop of vanilla ice cream drowned in espresso coffee $5.00
  • Napoletana - Tomato base, mozzarella, olives, anchovies & oregano S: $12.40, M: $14.90, L: $18.90
  • Carbonara - Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce E: $15.70, M: $20.20
  • Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil S: $15.70, M: $18.10, L: $20.80
  • Granita $4.70
  • Soft Drink 600 mL $3.80
  • Beef Ragu - Tender pieces of beef slowly simmered in a tomato base sauce E: $17.40, M: $21.50
  • Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan E: $15.70, M: $20.20
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • Sauces – Sour cream & sweet chilli $2.0
  • Kids Activity Bag $2.50/each
  • - w/ Grilled prawns $33.0
  • Shaved ham, Mozzarella & pineapple $18.0
  • Mushroom schnitzel w/ gorgonzola, walnuts, confit cherry tomatoes, watercress & lemon dressing V $19.0
  • Chicken Nuggets and chips w/ tomato sauce $9.5
  • - w/ Marinated chicken $23.5
  • Char grilled Beef Diamantina Sirloin 300g w/ chunky chips, local garden greens & shiraz jus G $29.0
Pier bar and grill

Pier bar and grill

location

Address

1 Pier Point Rd, Cairns City QLD 4870, Australia

phone

Phone

0740314677

clock

Opened hours

Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 3:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , Bar Food , Gluten Free , Pub Food , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Reservations ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Takeout ,  Television ,  Groups

Location
1 Pier Point Rd, Cairns City QLD 4870, Australia