Roast of the Day - Served with roast vegetables and traditional condiments N/A
Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
Apple and Blackberry Crumble - With almond crumble topping, vanilla bean ice cream and double cream $10.90
Ocean Trout Pate - Served with toast and lemon (glutten free biscuit available upon request) $10.90
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
Gang Pah - Country style hot soup with meat or seafood, vegetable, bamboo shoots and grachai. Chicken/Beef: $14.50, Seafood: $16.50
Green Curry - Thai style green curry paste and coconut milk with bamboo, seasonal vegetables and chicken or beef or seafood. Chicken/Beef: $14.50, Seafood: $16.50
Fish Cake (4 pcs) - Served with sweet chilli sauce $6.00
Garlic Pepper - Stir-fried chicken or beef or seafood with garlic and pepper. Veggies/Chicken/Beef: $14.50, Seafood: $16.50