Pier Nine in Darling Harbour Menu

None

Nearby Sample Menus

Blueberry Clafoutis (Tart) - Creme Anglaise, Almond Crunchand White Chocolate Mousse $14.00
Garlic Bread $4.50
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Greek Salad $13.50
Sydney Rock Oysters - Shucked to order - Cocktail Sauce and Ginger Shallot, Sweet Vinegar Dressing 1/2 Dozen: $24.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Sydney Rock Oysters - Sweet Vinegar Dressing Dozen: $44.00
Seasonal Fruit Plate $14.00

Strawberries $3.50
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
BLUEBERRY HEAVEN Buttermilk pancakes with blueberries in sauce served with cream and vanilla ice cream. A traditional favourite. $12.95
MAD HATTERS Beef burger with cheese, served with chips and tomato sauce. $7.95
CHICKEN & BACON Chicken breast pieces with bacon bits, fresh and sundried tomatoes, marinated mushrooms, tomato salsa on a guacamole and mozzarella cheese base. Topped with sour cream, guacamole $17.95
GRILLED EGGPLANT Sliced grilled eggplant with sundried tomato, zucchini, Spanish onion, marinated mushrooms and mozzarella cheese. Topped with fresh rosemary. $14.95
- SINGLE PANCAKE One Pancake $4.95
Tartare Sauce $1.50

Tiramisu The chef's classic recipe $10
Soup of the Day Ask our wait staff. $9
Grilled Chicken Grilled marinated chicken breast, juicy tomato, onion, cos lettuce with red pepper hommus and aioli. $16
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12
Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Potato mash $6
Shepherds Pie Braised lamb, green peas in a rich red wine and rosemary gravy topped w/ creamy mashed potato baked golden brown. $24

100g Rib-Eye $12
BEEF FILLET & PRAWN In-house sherry vinegar and herb marinade (temperature recommendation: Medium) $39
Fillet (150D, MB 2+) 300g $49
Wagyu New Yorker (500D, MB 6+) 300g $75
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
THE SWEET FINALE A selection of individual desserts – chocolate & pistachio fondant; honey & cinnamon crème brûlée; berry pot cheesecake; milk tart and vanilla bean ice-cream $29

PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
CRISP BEETROOT PATTIES SMOKED WITH GINGER, GREEN CHILLI AND ‘GARAM MASALA’; DATE AND TAMARIND CHUTNEY; AVOCADO DIP: CHOOKUNDAR KAY GILAVAAT $11.20
THE EVER POPULAR GOAN PRAWN CURRY: (THIS DISH MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): SUNGTAE CHI KODHI $29.50
DICED EGGPLANT STIRFRIED WITH ONIONS, GINGER, GREEN CHILI, PEPPER, ‘CHAAT MASALA’, AND CORIANDER: KHUSWALE BAINGAN $20.50
COURVOISIER VSOP $11.50
OVEN BAKED & SMOKED CUP MUSHROOMS STUFFED WITH ONION, TOMATO, PANEER, CHEESE & BASIL MIX: DULARI KUMBH $11.50
RÉMY MARTIN XO EXCELLENCE $18.50
INDIAN BREAD: NAAN $4.20