Pier Nine in Darling Harbour Menu

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Nearby Sample Menus

Whole Baby Barramundi - Grilled $36.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallowsand Chocolate Lollypops $14.00
Creme Brulee - With Almond Shortbread $14.00
Taramasalata - Served with Sonoma bread $ 8.00
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Whole Giant King Prawns - Butterflied with Garlic Butter $21.00
Sticky Date Pudding - Butterscotch Sauce, Vanilla Bean Ice Cream $14.00

TARBIZ Ground beef sauteed in a red wine and tomato sauce with mushrooms, onion and a delicious blend of herbs served on our special tomato sauce. Topped with sour cream and chives. $14.95
MACADAMIA MADNESS Macadamia pancakes topped with vanilla ice cream roasted Macadamia nuts. Served with maple syrup. $11.95
Bacon $3.00
Cherries $3.50
EARLY BIRD A sausage, fried egg and chips with tomato sauce. $5.95
PESTO & PINENUT $7.95
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95
Mushrooms $1.75

- Glutten free $5
Chicken Schnitzel Crumbed chicken breast served with chips and mushroom sauce. $24
- With anchovies $16
Oysters x 4 - Kilpatrick $14
Rocket salad $7
Sausages x 2 $3
Breakfast Plate (til 5pm) Premium bacon, fried eggs, lamb & rosemary chipolata, roasted tomato & a hash brown w/ toasted sour dough bread. $16
Chicken Wings Honey soy and apricot, served on crispy vermicelli. $12

STIR FRY OF BABY OKRA IN A ‘CHAT PATTA’ ONION TOMATO MASALA: SOOKHI BHINDI $21.30
GULAB AUR ELAICHI KA PIYUSHI CRÈME BRULEÉ FLAVOURED WITH ROSE AND CARDAMOM $9.90
B) VEGETARIAN BANQUET (FOR 2 OR MORE PERSONS) $47.00 PER PERSON
3 STARTERS, 5 MAINS, ACCOMPANIMENTS AND DESSERT -
GREEN TEA Delicate tea that pleases with a unique, fresh flavour; low in caffeine, rich in antioxidants JASMINE GREEN, JAPANESE SENCHA $4.30
HANWOOD $6.50
CRISP QUEENSLAND BARRAMUNDI FILLETS WITH GINGER, GARLIC, GREEN CHILLI, MINT & CORRIANDER; MINT CHUTNEY: MACCHLI HARYANDI $17.00
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50

RIBS PLATTER A selection of beef, lamb and pork ribs served with crunchy chips $52
Rib-Eye 350g $39
Grilled or Battered Rockling $12
Home-made garlic mash $6
MONTE BLACK: -
WEDGE Maple bacon, cherry tomatoes, fried shallots and crisp Iceberg. Roquefort ranch dressing $15
BEEF RIBS Half Rack $29 / Full Rack $45
- With chicken $23