Pier Nine in Darling Harbour Menu

None

Nearby Sample Menus

King Crab Ravioli - Wilted Baby Spinach and Pernod Cream $22.00
Tasmanian Salmon Tail - Served with a Saffron Pilaf $39.00
Garlic Prawns - With Olive Oil, Garlic and Chilli $21.00
Greek Salad $13.50
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
Cheese Plate to Share - Chef’s Selection of Fine Cheeses $18.00
Chargrilled Whole King Prawns - Rocket and Fetta Salad with a Lime Corn Salsa $36.00
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse N/A

Cherries $3.50
Grilled Banana $2.00
Ham $2.00
COCO BERRY Chocolate pancakes with coconut, cream, vanilla ice cream topped with our chocolate sauce and raspberry coulis......a perfect match. $12.95
POTATO AU GRATIN Potato and onion pancakes topped with a tasty cheese melt. Served with grilled banana and pineapple, topped with our hollandaise sauce and sour cream. Perfect with a side of bacon $3 $15.95
Mushrooms $1.75
Strawberries $3.50
THAI CHICKEN Thai style chicken breast pieces in satay sauce with carrots and coriander. Served on a bed of mixed lettuce and topped with fresh bean shoots and crispy ginger. $15.95

Smoked Ham Shaved smoked ham, fresh juicy tomato, Spanish onion, cheese and a creamy aioli. $16
Garlic or Pesto Bread $5
Eggs on Toast 2 eggs served w/ toast. $6
Soup of the Day Ask our wait staff. $9
Stuffed Chicken Breast Skin on chicken breast stuffed with semi dried tomatoes, prosciutto, mozzarella, roasted golden brown and served on smashed pesto potato topped with a creamy sauce. $27
Seasonal Fruit Platter Served with yoghurt $11
Bacon & Eggs 2 bacon 2 eggs served w/ toast. $9
Croisssants - Ham, cheese & tomato / Mushroom, grilled capsicum & fetta $8

Crunchy chips $6
Biltong (South African: strips of beef; dried and cured) $15
MONTE FREE RANGE (PASTURE-FED 120 DAYS): -
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
Rib-Eye 600g $59
HOME-MADE BREAD BOARD Freshly baked bread served with balsamic, olive oil, African dukkah and churned butter $8
AFFOGATO Espresso, vanilla bean ice cream and choice of liqueur. Baileys, Kahlua, Frangelico or flavoured vodka (caramel, chocolate or coffee) $12
All are skewered with onion and capsicum and served with your choice of crunchy chips or brown rice pilaf -

STUFFED WHOLEMEAL BREAD WITH SEASONED MASHED POTATOES, GREEN CHILLI AND GINGER: ALOO PARATHA $5.60
WHOLEMEAL BREAD: ROTI $4.20
YEARLING BEEF RIBS – BRAISED AND ROASTED WITH YOGHURT, GARLIC, CHILLI & ‘GARAM MASALA; SERVED WITH NAAN: PASLIYAAN MAJNOON $31.90
TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’: PESHAWARI SEEKH $15.00
MULTI-LAYERED, BUTTERED WHOLEMEAL BREAD: PARATHA $4.20
PRAWNS IN COCONUT SAUCE OF ONION, TOMATO, GARLIC, CHILLIES & GINGER; WITH, CARDAMON, CLOVE, CASSIA LEAF; (MAY BE PREPARED WITH SCALLOPS AND CALAMARI AS WELL, IF PREFERRED): CHINGRI MALAI CURRY $29.50
AROMATIC STEAMED BASMATI RICE: PER PERSON KHUSHKA CHAWAL $2.50
COFFEE & HOT CHOCOLATE SHORT BLACK, LONG BLACK, FLAT WHITE, CAPPUCCINO, CAFÉ LATTE, MACCHIATO, RISTRETTO, HOT CHOCOLATE $4.30