Pier Nine in Darling Harbour Menu

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Nearby Sample Menus

Vongole and Crab Meat Pasta - Parmesan, Tomato and Pesto Sauce $38.00
Belgian Double Chocolate Fondant - With White Chocolate Ice Cream $14.00
The above mains are served with Chips or Salad on the plate N/A
Nick’S Entrée Platter For Two - Hervey Bay Scallops served in shell, Chargrilled King Prawns,Assorted Mixed Florentine and Kilpatrick Oysters $80.00
Nick’s Signature Seafood Chowder $16.50
Banoffee Cheesecake - Whipped Butterscotch, Chocolate Shavingsand Caramel Sauce $14.00
Creme Brulee - With Almond Shortbread $14.00
Local Baby Octopus - Chargrilled $21.00

- SHORT STACK Two Pancakes $7.95
Chicken $4.00
CHOCOLATE JEWELS For the chocoholic.......our original chocolate pancakes with cream and chocolate ice cream, smothered in chocolate sauce. $11.95
NACHOS Crunchy corn chips smothered in spicy Mexican beef sauce, beans, jalopeno peppers and a generous melt of tasty cheese. Topped with our sour cream, guacamole, tomato salsa and shallots. $14.95
PORK RIBS A generous rack of pork ribs grilled in your choice of marinade, barbeque, teriyaki or honey soya. Served with golden potato wedges and mixed lettuce. $28.95
or Choc pancake / Try them crepes instead - 2 crepes served per pancake. $3.50
CHICKEN CAESAR SALAD A mix of cos lettuce, bacon bits, shaved parmesan cheese, croutons and our very own home made caesar dressing topped with grilled, seasoned chicken breast fillet. $15.95
Add extra buttermilk pancake $2.95

Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. $13
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
- Glutten free $5
Eye Fillet 250 grams * Eye fillet grilled served w/ homemade potato wedges garnished w/ roasted tomato and rocket. $31
Fisherman’s Basket Grilled prawns, scallops, mussels, battered flathead, calamari, blue swimmer crab served w/ chips, lemon and tartar sauce. $29
Bacon $3
Rocket & Tomato * Wild rocket, cherry tomatoes, Spanish onions, grana padano drizzled with a alsamic dressing. $12
Bangers and Mash One big pork and truffle sausage pan-fried and served with a creamy mash topped with onion gravy. $24

Wagyu Rump (450D, MB 6+) 500g $48
Rib-Eye 600g $59
ROCKLING Oven baked rockling, sautéed broccollini, mustard seed potatoes and lemon butter $34
THE BEST OF BOTH 200g Rump-Eye and half a rack of beef or lamb ribs served with super crunchy chips $49
ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
Button mushrooms sautéed with onion $10
GARLIC BREAD Hand-rolled fresh bread with garlic and herb olive oil $6
APPLE CRUMBLE Chambord, Apple Schnapps, Limoncello, apple and lemon juice served in a sweet pastry crumbed martini glass $19

*All dishes in the kid's menu are mild and without chillies. -
PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80
SALMON – OVEN ROASTED WITH YOGHURT, GINGER, GARLIC, CHILLI, LEMON JUICE & GARAM MASALA; ONION TOMATO & PRAWN TOPPING; POTATO SMASH; LEMON-TURMERIC REDUCTION; MINT CHUTNEY: MACCHLI CHARMINAR $20.30
ALL-VEGETARIAN $54.50 PER PERSON
HERBAL INFUSIONS (caffeine free) PEPPERMINT, CHAMMOMILE, LEMONGRASS $4.30
TANDOOR GLAZED SKEWERED LAMB MINCE WITH GOLDEN ONIONS, MINT, CORIANDER, GINGER, GREEN CHILLI AND ‘GARAM MASALA’: PESHAWARI SEEKH $15.00
STIRFRIED CAULIFLOWER AND POTATOES IN AN ONION MASALA WITH GINGER, GREEN CHILLI AND CUMIN SEEDS: ALOO GOBHI $20.90
DICED GOAT IN A HEARTY HOME-STYLE SAUCE OF ONIONS, TOMATOES AND WHOLE SPICES: GOAT CURRY $28.50