Pier Nine in Darling Harbour Menu

None

Nearby Sample Menus

Local Flathead Fillets - Fried $36.00
Salt and Pepper Calamari - Baby Calamari with Passionfruit Dressing $19.50
Alaskan King Crab Salad - Mango, Avocado and a Lime Vinaigrette $24.00
Blue Eye Trevalla Fillet - Grilled $42.00
Chips $ 6.00
The above mains are served with Chips or Salad on the plate N/A
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side $130.00
Grilled Fillet Steak & King Prawns - Prawn and Dill Mash with Béarnaise Sauce $48.00

SEAFOOD Fillets of fish, prawns, scallops, mushrooms, and spring onions in a creamy white wine sauce. Served with a lemon wedge, hollandaise sauce and seafood sauce. $15.95
FRESH MUSHROOM Sliced button mushrooms and onions in creamy white sauce, served on basil cream sauce and topped with sour cream. $14.95
Add extra buttermilk pancake $2.95
BREAD CRUSTS Crisp & crunchy, straight from the oven - GARLIC & HERB $6.95
Hash Brown $4.95
- SHORT STACK Two Pancakes $7.95
STARTERS - CALAMARI Crumbed and deep fried, served with tartare sauce and a wedge of lemon. $9.95
FUNNY FACE We'll put a funny face on yummy a pancake with marshmallows, fresh strawberry, chocolate sauce, vanilla ice cream, strawberry jam and 100's & 1000's! $6.95

Garden Salad * Mixed lettuce w/ onions, tomato & cucumber w/ a light aged balsamic dressing. $10
Eggs Benedict Resting on toasted Turkish bread - Ham or bacon or spinach $12
Homemade Wedges * Served w/ sour cream and aioli. $8
Garlic Prawns Tiger prawns in a garlic butter sauce. $14
Oysters x 4 - Natural $12
Soup of the Day Ask our wait staff. $9
Tagliatelle Marinara Tagliatelle with marinated prawns, mussels, blue swimmer crab, calamari and scallops in a traditional napolitana sauce. $28
Chocolate or Strawberry Sundae Ice cream, fresh Cream, nuts and topping $10

ICE-CREAM Classic ice-cream served with almond and pistachio biscotti. Please ask your waiter for this season’s flavours $10
African Hot Chilli $4
Button mushrooms sautéed with onion $10
LAMB CHOPS (Served medium-rare) Herb salted lamb loin chops served with Desirée potatoes in a sage and wild herb salt crust, fresh lemon and Greek village salad $30
BERRY POT CHEESCAKE Fresh mixed berries and Madagascan vanilla bean infused cream on a crumbled biscotti base $14
BEEF RIBS Half Rack $29 / Full Rack $45
BRUSCHETTA AVOCADO Diced tomato, avocado, Spanish onion, fresh basil and Danish feta on lightly toasted bread. Finished with cracked pepper and sea salt $12
DOM PEDRO Vanilla bean ice cream blended with one of the following: Jameson, Kahlua, Baileys, Frangelico $15

RÉMY MARTIN XO EXCELLENCE $18.50
VANILLA ICE CREAM $7.90
GULAB AUR ELAICHI KULFI KULFI WITH A TWIST, FLAVOURED WITH ROSE PETALS AND GREEN CARDAMOM $7.90
STARTERS: CHICKEN TENDERLOIN, LAMB SEEKH KEBAB & BEETROOT PATTY -
DESSERT: ICE CREAM/KULFI -
BELGIAN CHOCOLATE ICE CREAM $7.90
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PANEER CHUNKS – TANDOOR GRILLED WITH CAPSICUMS, PINEAPPLE AND ONIONS; MINT CHUTNEY; SWEET ‘N’ CHILLI MANGO DIP: TANDOORI AACHARI PANEER $12.80