Address
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Pier One Restaurant & Bar in Hobart Menu
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LIGHT MEALS AND SNACKS-
Crusty Bread $7.00
- roasted garlic and herb butter
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- - 3 x $12.00
- - 6 x $22.00
- -12 x $37.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
PIZZAS-
Margherita $18.00
- tomato and basil $
- BBQ Chicken and mushroom $19.00
- Supreme style $19.00
- Smoked Salmon and brie $21.00
SIDES- Fries
- Wedges
-
Steamed Broccolini
- , green beans and buttered almonds
- Baked Mac and Cheese
- All $7,00
CLASSICS- Lunch and Dinner
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
MAINS-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
DESSERTS- Crème Caramel $12.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Nearby Sample Menus
- Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
- Chicken Kiev $25.00
- Greek Salad $7.50
- Warm Chicken Salad $18.00
- Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Open Greek Lamb Souvlaki $19.50
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Caesar Salad with Grilled Chicken Breast $21.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- - Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Bowl of Vegetables $3.00
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- - Parmigiana E $13.00 / M $19.50
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- - Entree / Main
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Raspberry & mango semi freddo® w a mango couli $13.00
- Avocado $4.00
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
- Rockwall Slaw $8
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Porterhouse 300g $32
- NY Eye Fillet 500g $49
- Pork Loin Rack - with a spiced plum cider sauce $36
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Whole Day Pack No.8 $20.00
- No.6 Soya Chicken Noodle Soup $9.50
- Sushi Party Plate No.4 $35.00
- No.13 Seafood Udon Noodle $13.90
- Sushi Party Plate No.2 $38.00
- Whole Day Pack No.2 $7.50
- No.12 Singapore Noodle $10.50
- No.11 Chow Owl Ho $10.50
- Gillespie’s Original Ginger Beer $5.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
- Raspberry $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
- Pepsi Max $4.30
- House Jam & Cream - With tea or coffee $10.50
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- SAVOURY OMELETTES - Vegetarian option available with mushroom in place of chorizo $14.00
- PIZZA - Cheese and bacon $5.00
- EGGS BENEDICT - Virginian ham and 2 poached eggs served on a toasted English muffin. Finished with hollandaise sauce $14.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
- BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
- Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90
- Kao Suay - Steamed jasmine rice served per person $4.00
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaen Massaman Puk - Massaman curry cooked in coconut milk. With potato, carrot, pineapple & peanuts $21.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Garlic popcorn $5.00
- Creamy mash potato $7
- Char grilled octopus, olive salad $14.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- - Olive oil $3.00
- Fried eggplant, goats cheese, honey, rosemary $12.00
- - Corn, tomato and avocado salsa $5.00
- Fries - with aioli $7.50
- Tomato $3.5
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Selection of Toast - with fruit preserves $7.5
- Chilli Calamari - with fresh lemon & aioli $16
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Mustards N/A
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Pork terrine, house relish, grilled ciabatta $19.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
- Tasmanian oysters, shucked to order (each) $3.9
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
- House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
- Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
- Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Chicken or Beef $13.00
- Vegetables and Tofu $11.50
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Garlic or Herb Bread $4.50
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Steamed Vegetables $3.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chips $3.50
- Mushroom $2.00
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pier One Restaurant & Bar
Phone
0362211700
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegetarian Menus