Address
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Pier One Restaurant & Bar in Hobart Menu
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LIGHT MEALS AND SNACKS-
Crusty Bread $7.00
- roasted garlic and herb butter
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- - 3 x $12.00
- - 6 x $22.00
- -12 x $37.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
PIZZAS-
Margherita $18.00
- tomato and basil $
- BBQ Chicken and mushroom $19.00
- Supreme style $19.00
- Smoked Salmon and brie $21.00
SIDES- Fries
- Wedges
-
Steamed Broccolini
- , green beans and buttered almonds
- Baked Mac and Cheese
- All $7,00
CLASSICS- Lunch and Dinner
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
MAINS-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
DESSERTS- Crème Caramel $12.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Nearby Sample Menus
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Grilled Garlic Mushrooms (LG) $3.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Byron Bay Chilli Sauce (LG) $1.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Pepper Sauce (LG) $1.95
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90
- Bread Roll - Garlic & Herb or Plain $2.80
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- “Huon Valley” smoked salmon $5.00
- - -
- Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
- - Entree / Main
- Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
- Crusty “Pigeon Whole” sourdough bread w sticky balsamic & Ashbolt first pressed olive oil $4.00
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Tiramisu drizzled w espresso syrup $13.00
- Roast Capsicum $1.50
- Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
- Pesto $3.00
- Fried Onion 50¢
- Pesto - pesto, tomato sauce & cheese $8.00
- Cherry Tomato $2.00
- Volcano - pepperoni, roast capsicum, chilli flakes, jalapenos, tomato sauce & cheese $12.00
- Chilli Flakes $1.00
- - Flake (battered only) $14.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- - Garden GF $10.00
- Crumbed Prawns (ten) $15.00
- Half doz Oysters (natural) GF $14.00
- Large Chips $7.00
- Small Chips $5.00
- Pepsi Max $4.30
- Sourdough Toast - House made Jam, butter $7.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Raisin Toast - House made Jam, butter $8.50
- Gardens Scones $7.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Pepsi $4.30
- House Jam & Cream - With tea or coffee $10.50
- Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
- Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
- Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
- CROISSANTS (Take away available) - Virginian ham, cheddar cheese and tomato $9.00
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- PANCAKES - Chocolate sauce and banana $10.00
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
- AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
- TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
- TOASTED FOCCACIA (Take away available) - Smoked salmon, baby spinach, Spanish onion, baby capers and brie $14.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Chooza Tikka - boneless chicken marinated overnight in spices and yoghurt & cooked in the Tandoor(Entree/Main) $17.50/$35.00
- Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
- Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
- Plain Roti - whole meal plain bread $4.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Plain Paratha - whole meal flaky layered bread $5.00
- Green Salad $6.50
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Marinated Greek kalamata $5.00
- Grilled with grated manchego and leek $3.50
- - Corn, tomato and avocado salsa $5.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Marinated prawn and romesco pintxo $3.00 each
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Arancini of the day $4.00 each
- Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Vegemite n/a
- Frozen PIne Lime McSpider n/a
- Hot Fudge Mega Choc Waffle Cone n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Truffle oil Potato mash $8.70
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
- Hand cut Fat Chips with Sea Salt $8.50
- Green Peppercorn $3.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
- Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
- Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
- Vegetarian $14.90
- Captain Cook’s Basket $10.90
- Seafood $19.90
- Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- All served with chips & prepared in our signature crumbs -
- Australian Squid $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Baked omelette – changing daily $14.9
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Smolt olives $7.8
- Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
- Buttered pink-eyes, serrano, garlic $9.5
- Wilted local spinach $3.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
- Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
- Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
- Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
- - Vegetables / Chicken / Seafood / Prawns
Pier One Restaurant & Bar
Phone
0362211700
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegetarian Menus