Address
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Pier One Restaurant & Bar in Hobart Menu
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LIGHT MEALS AND SNACKS-
Crusty Bread $7.00
- roasted garlic and herb butter
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- - 3 x $12.00
- - 6 x $22.00
- -12 x $37.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
PIZZAS-
Margherita $18.00
- tomato and basil $
- BBQ Chicken and mushroom $19.00
- Supreme style $19.00
- Smoked Salmon and brie $21.00
SIDES- Fries
- Wedges
-
Steamed Broccolini
- , green beans and buttered almonds
- Baked Mac and Cheese
- All $7,00
CLASSICS- Lunch and Dinner
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
MAINS-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
DESSERTS- Crème Caramel $12.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Nearby Sample Menus
- Béarnaise Sauce $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
- PORK -
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Egg $0.50
- Soup In house soup of the day with a crusty bread roll $6.50
- Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Small Wedges $3.50
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
- Avocado $4.00
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
- Housemade Baked Beans $5.00
- “Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Rockwall Bloody Mary Oyster Shooter $8
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Eye Fillet Barassi stuffed with blue cheese $38
- Braised Lamb Shank Pie - topped with mash + greens $29
- Scotch Fillet 400g $38
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Guacamole $2.50
- Porterhouse Steak - served with chips, salad & your choice of sauce or gravy $10.00
- Fried Egg $2.00
- Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Bacon $2.50
- Mushroom $2.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Flathead $16.50
- Salt and Pepper Calamari Salad $25.00
- Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
- Half doz Oysters (natural) GF $14.00
- Crumbed Prawns (ten) $15.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- - Greek GF $11.00
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- All dips are served with bread and pita -
- Fries - The good old potato chip $7.50
- - Scallop Saganaki $28.50
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Spice Golden Calamari with Crispy Basil - $29.90
- Banana Fritter - Banana fried in batter served with ice cream $9.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
- Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Banana & Coconut $3.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- Pickles - Lime, Mango or Chilli $3.00
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Juice - apple and orange $3.00
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Plain Roti - whole meal plain bread $4.00
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Creamy mash potato $7
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Spanner crab and prawn, avocado, chipotle aioli $7.50
- Mushroom and truffle oil pintxo $3.00 each
- Beef cheek, carrot puree, herb crumbs $15.00
- With quince paste and croutons -
- Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
- Fries - with aioli $7.50
- Shaved Leg Ham $4.5
- Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Bacon - 2 rashers $4.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Baked omelette – changing daily $14.9
- Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Huon valley green beans, labneh, mint, olive oil $9.5
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Grilled tomatoes (when the season allows) $3.9
- Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Extra chips $3.90
- Fisherman’s Basket $24.90
- Seafood $19.90
- Chicken nuggets (5) & chips $9.90
- All served with chips -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- All served with chips & prepared in our signature crumbs -
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Napoletana - slow cooked tomato, garlic, onion, basil $19.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Soft drinks $4
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Vegetables and Tofu $11.50
- Mixed Seafood $14.00
- Vegetables and Tofu $11.50
- Prawns $15.00
- Mixed Seafood $14.00
- Tod Man - Thai Fish Cake $1.50 ea
- Prawns $15.00
- Vegetables and Tofu $11.50
Pier One Restaurant & Bar
Phone
0362211700
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegetarian Menus