Address
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Pier One Restaurant & Bar in Hobart Menu
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LIGHT MEALS AND SNACKS-
Crusty Bread $7.00
- roasted garlic and herb butter
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- - 3 x $12.00
- - 6 x $22.00
- -12 x $37.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
PIZZAS-
Margherita $18.00
- tomato and basil $
- BBQ Chicken and mushroom $19.00
- Supreme style $19.00
- Smoked Salmon and brie $21.00
SIDES- Fries
- Wedges
-
Steamed Broccolini
- , green beans and buttered almonds
- Baked Mac and Cheese
- All $7,00
CLASSICS- Lunch and Dinner
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
MAINS-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
DESSERTS- Crème Caramel $12.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Nearby Sample Menus
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Garlic Cream Sauce (LG) $1.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Béarnaise Sauce $1.95
- Sliced Avocado (LG) $2.95
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- BBQ Texas - with smoked ham & cheese $24
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- Garden salad $4
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Seasonal vegetables $4
- Chips $4
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Wedges $4
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
- Mushrooms $3.00
- All eggs are Free-Range -
- Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
- Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
- “Huon Valley” smoked salmon $5.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- Crispy chips $4
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- - 300g Porterhouse $28
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
- - add garden, greek or caesar salad $25.00
- - Blue Eye (Trevalla) $17.00
- Salads: -
- - Greek GF $11.00
- Half doz Oysters (kilpatrick) $17.00
- - Garden GF $10.00
- Shark Attack One piece of crumbed fish with chips $8.50
- Fish Only (two fillets either battered or crumbed): -
- No.5 Fish Ball Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- No.16 Chicken Chow Mein $10.50
- Whole Day Pack No.4 $15.80
- No.13 Seafood Udon Noodle $13.90
- No.8 Combination Noodle Soup $13.90
- Whole Day Pack No.3 $7.50
- Sushi Whole Day Pack C $9.90
- Extra Shot $1.00
- Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
- Orange $4.00
- Soda Water $4.30
- Gardens Scones $7.50
- Chai Latte, Mocha, Hot Chocolate $4.90
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
- - Prawn Saganaki $18.50
- Fish of the Day - Price is set daily - Please ask our waiting staff for details N/A
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender, succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for you $29.50
- Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
- All dips are served with bread and pita -
- Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- CANADIAN BREAKFAST - French toast served with 2 rashers of bacon, maple syrup and mixed berry coulis $16.00
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
- ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- CROISSANTS (Take away available) - Add jam and butte $1.50
- Papadoms $3.00
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Sweet Mango Chutney $3.00
- Banana & Coconut $3.00
- Extra Rice Small $2.50
- Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
- Naan Makhani - multi-layered naan with a light garnish and butter $5.00
- - Tapenade $4.00
- Button mushrooms, Jerusalem artichoke puree, thyme crumbs $15.00
- Marinated prawn and romesco pintxo $3.00 each
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Crispy white bait, chipotle aioli $12.00
- Chilli beef and red bean, cumin yoghurt $6.00
- Potted house made bread with butter $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla n/a
- Grilled Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a ste n/a
- Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
- Double Quarter Pounder - Take two quarter pounds* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles n/a
- Filet-o-Fish - Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Sweet 'n' Sour Sauce n/a
- Arugula - prosciutto, rocket, parmesan and balsamic $23
- Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Poached pear and walnut salad with grana padano and honey mustard dressing dressing $14
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Gravy $2.00
- Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
- Risotto Served with wild mushroom & spinach $13.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Pepper $2.00
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Garlic or Herb Bread $4.50
Pier One Restaurant & Bar
Phone
0362211700
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegetarian Menus