Address
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
Pier One Restaurant & Bar in Hobart Menu
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LIGHT MEALS AND SNACKS-
Crusty Bread $7.00
- roasted garlic and herb butter
-
BBQ Spicy Fried Chicken Wings, $13.00
- pickled vegetables and chipotle sauce
-
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Tasmanian Oysters (Natural or Kilpatrick)
- - 3 x $12.00
- - 6 x $22.00
- -12 x $37.00
-
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
-
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
-
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
PIZZAS-
Margherita $18.00
- tomato and basil $
- BBQ Chicken and mushroom $19.00
- Supreme style $19.00
- Smoked Salmon and brie $21.00
SIDES- Fries
- Wedges
-
Steamed Broccolini
- , green beans and buttered almonds
- Baked Mac and Cheese
- All $7,00
CLASSICS- Lunch and Dinner
-
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- -Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
-
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
-
Braised Lamb Shank $22.00
- , buttery mash potatoes, roasted carrots and onions
-
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
MAINS-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
-
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
-
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
-
Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
DESSERTS- Crème Caramel $12.00
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
-
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
-
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
Nearby Sample Menus
- Chips with your choice of aioli or gravy $6.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- 250g Pasture-Fed Local Scotch Fillet $27.00
- Tomato & Basil Bruschetta $10.50
- Chicken Parmigiana - served with chips & salad $17.50
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
- Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
- Chicken Kiev $25.00
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Seasoned wedges with sweet chilli & sour cream $10.5
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasonal vegetables $4
- Garden salad $4
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Medallions of Eye Fillet with forestiere sauce $34
- Tempura Prawns - with nam jim dressing $21
- The Trifecta - mixed dozen oyster platter $35
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Twice Cooked Duck - with potato mash + orange pepper sauce $38
- Eye Fillet Barassi stuffed with blue cheese $38
- All steaks served with roasted potatoes N/A
- Roasted Huon Valley Mushrooms $8
- Mini cheeseburger $8, add fries: $12
- Oysters Natural ½: $18, Full: $34
- Crispy duck leg, roti, hoisin $28
- Orange syrup cake, amaretto ice cream $11
- Market fish, brick pastry, moroccan carrot salad $33
- Rhubarb posset, rosewater shortbread $9.5
- Spiced cauliflower, almonds, currants $8.5
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Sushi Whole Day Pack C $9.90
- No.13 Seafood Udon Noodle $13.90
- No.7 Cantonese Beef Noodle Soup $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.21 Combination Rice $13.90
- No.32 Eel Fried Rice $13.90
- No.3 Wonton Noodle Soup $9.50
- - Seafood Saganaki $31.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- All dips are served with bread and pita -
- Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
- TASMANIAN CHEESE PLATTER - 4 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $24.00
- TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
- ROASTED PUMPKIN SOUP -Add butter - (Take away available) - House-made, served with 2 slices of toasted sourdough $8.50 / + $0.50
- TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
- CREPES - Served warm with your choice of either: Maple syrup, cream and ice cream $13.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- PIZZA - Cheese and bacon $5.00
- GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
- Kao Kati - Coconut rice served per person $4.90
- Pad Puk - Stir fried seasonal vegetables $21.90
- Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
- Roti - Thai style bread served with peanut sauce $7.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Jamon and shaved parmesan pintxo $3.00 each
- Crumbed with chipotte aioli $3.50
- Natural with lemon and dipping sauce $3.50
- Mini tofu burger, onion relish $10.00
- Chicken, avocado and corn puree $6.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Grilled with grated manchego and leek $3.50
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
- Cascade Beer Battered Fish - with chips & salad $18.5
- Hash Brown $3.5
- Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Potato & rosemary french toast, house cured thick cut bacon, house relish $16.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
- Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
- Changing cheeses available as individual serves $13
- Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
- Mixed leaf salad, vinaigrette $9.5
- Baked omelette – changing daily $14.9
- Vegetarian $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Squid $19.90
- Australian Prawns $19.90
- All served with chips -
- Wedges with sour cream & sweet chilli sauce $9.90
- All served with chips & prepared in our signature crumbs -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Juices $4
- San Benedetto Sparkling Mineral Water (500ml) $5.5
- Bruschetta - marinated tomatoes, red onion and basil on toasted ciabatta $15.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
- Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
- Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Garlic or Herb Bread $4.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Chips $3.50
- Pepper $2.00
- Roasted Garlic Aioli $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Mixed Seafood $14.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Poh Pla Gai - Chicken Spring Roll $1.50 ea
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Pier One Restaurant & Bar
Phone
0362211700
Opened hours
Sunday
11:00 - 23:00
Monday
11:00 - 23:00
Tuesday
11:00 - 23:00
Wednesday
11:00 - 23:00
Thursday
11:00 - 23:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
Restaurant
Service
Table Service
Cuisine
Australian , Gluten Free , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Wrest Point, 410 Sandy Bay Road, Hobart, Tasmania 7005, Australia
- Hobart Australian Menus
- Hobart Gluten Free Menus
- Hobart Vegetarian Menus
- City of Hobart Australian Menus
- City of Hobart Gluten Free Menus
- City of Hobart Vegetarian Menus