Address
Top Level, Pier One, Hickson Road, Sydney, New South Wales 2000, Australia
Pier One Seafoods in Sydney Menu
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None
Nearby Sample Menus
- Grilled Taster Box $3.75
- Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
- Chocolate Mousse $2.50
- Chicken Salad Twister - $6.95
- Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
- Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Hot & Spicy Chicken 1 Piece N/A
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Extras $1.00
- Bacon and Egg Sandwich or Wrap $5.00
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with ham and cheese $5.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Raisin Toast $2.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- - Add beer battered chips + $3.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- Steamed bean curd with preserved mustard greens $19.80
- Zilver's famous stir-fried live pipes Market Price
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Braised seafood with bean curd $25.80
- Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80
- Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
- Stir fried mud crab with ginger and shallots Market Price
- Zilver cooked live prawn in Chinese wine & herbs in hot glass pot Market Price
- Mango & Coconut each: $2.50, dozen: $27.00
- White Chocolate each: $2.50, dozen: $27.00
- Vanilla Sundae each: $2.50, dozen: $27.00
- Carrot each: $2.50, dozen: $27.00
- Valentine 4 N/A
- Chocolate with Chocolate cream filling - Small (3 cm) dozen: $20.00
- Blue Sky $50
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Spaghetti with Napoli sauce $12
- Ploughmans Board - with a red tape tasting paddle $36
- 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Red Wine Jus $4
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Pasta $7.00 (Small) / $9.00 (Large)
- Ham and Cheese Croissant $3.50
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- - Extra Egg White $2.00
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
- With Chips or Garden Salad $7.90
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5
- Grilled Barramundi Fillet with salad & chips $25
- Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
- Muffins & Pastries of the day from $4
- Luxe Fruit Bread with ricotta & honey $6.5
- Smoked Salmon & Parsley Scramble $12
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- French Toast with berry compote $12
- PLAIN BREAD ROLLS Extra rolls N/A
- FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- CHIPS Crispy fried potatoes N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes N/A
- HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce N/A
- SAVOYARDE - Cheese & Potato -
- Mashed Potato $8
- LYONNAISE - Onion & Potato -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
- Green Salad $5
- PARISIENNE - Mushroom -
- SPECIAL (3 eggs) $12.00
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Mesculin, tomato, red onion $7
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Pan seared barramundi, carrot puree, fennel salad $39
- Carrot Cheese cake
- Hazelnut cream eclaits
-
Affogato $12.00
- classic or macadamia
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Greek Yogurt $16.00
- honeycomb
- Schinkenspeck Schiacciata-bush tomato fig & goats curd
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
- Albondigas - Beef meatballs in almond sauce $12, $22
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Chorizo a la Plancha - Grilled Spanish sausage $10.5
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Spiced chicken wings, hot sauce $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Italian sopressa, salami, black olive, artichoke $23
Pier One Seafoods
Phone
0292412217
Opened hours
Sunday
12:00 - 15:0017:30 - 21:0007:00 - 11:00
Monday
12:00 - 15:0017:30 - 21:0006:30 - 10:00
Tuesday
12:00 - 15:0017:30 - 21:0006:30 - 10:00
Wednesday
12:00 - 15:0017:30 - 21:0006:30 - 10:00
Thursday
12:00 - 15:0017:30 - 21:0006:30 - 10:00
Friday
12:00 - 15:0017:30 - 21:0006:30 - 10:00
Saturday
12:00 - 15:0017:30 - 21:0007:00 - 11:00
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Top Level, Pier One, Hickson Road, Sydney, New South Wales 2000, Australia
- Sydney Seafood Menus
- Inner Sydney Seafood Menus