Pier01 in Ulverstone Menu

None

Nearby Sample Menus

  • Squid in chilli and black bean sauce $18.00
  • BBQ beef $16.00
  • Combination in szechuan sauce (hot) $19.00
  • King prawn cutlets (3) $7.50
  • Hot and sour soup $8.00
  • Lemon chicken $16.00
  • Sweet and sour fish fritters $18.00
  • Vegetarian delight $16.00
  • Hopper Special Pizza - Garlic Prawn, Bacon, Cheese & Tomato Base (Regular/Large +$7.20/Family +$14.80) $13.80
  • Monster $4.50
  • Nestea $3.80
  • Cans - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Sprite, Lift $2.50
  • Aussie Pizza - Bacon, Egg, Onion, Cheese and Tomato base (Regular/Large +$6.40/Family +$13.20) $12.00
  • Power Pack Pizza - (Anchovies & Olives Optional)Onion, Capsicum, Pineapple, Ham, Mushroom, Pepperoni, Cheese and Tomato Base (Regular/Large +$7.30/Family +$14.50) $13.50
  • Sparkling Cider $3.60
  • 1 Litre Light Milk $2.40
  • Bakewell tart with berry compote -And vanilla ice cream $10.50
  • Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
  • Tasmanian Oysters -Natural Six $16.00 Twelve $29.00
  • Pedro’s classic fish and chips -With tartar sauce $24.50
  • Thai prawn balls -Hot and spicy served with a small salad $13.50
  • Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
  • Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
  • Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
  • Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
  • Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce $14.50
  • Basmati Rice - Plain rice $3.00
  • Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste $15.00
  • Reshmi Kebab - Soft minced chicken kebabs with mace, ginger and coriander (4) $12.00
  • Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce $13.00
  • Chicken Tikka Masala (medium-hot) - Boneless chicken simmered in onion tomato and yogurt sauce $15.00
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
  • Pedro’s classic fish and chips - With tartar sauce $24.50
  • Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
  • Giant Flounder - Fanned open with a delicate prawn butter $31.50
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • Whole Chicken Our famous slow cooked succulent Rotisserie Chicken. N/A
  • 3 Piece Spicy Fried Meal For a spicy taste explosion, try our 3 Piece Spicy Meal with 3 Pieces of Spicy Fried, Regular Chips, Corn & Butter, Spicy Boom Dipping Sauce and a 390ml drink. N/A
  • ChiCow Burger With not 1, not 2, but 3 mouth watering patties you'd better bring a huge appetite. N/A
  • Royal Beef Roadhouse Burger Massive beef patty, bacon, beetroot, tomato, cheese, red onion, lettuce, creamy mayo and Bourbon BBQ sauce. N/A
  • Royal Chicken Boom Boom Box The Chicken Boom Boom Box features a Royal Chicken Jalapeno Burger with our Spicy Boom sauce, 5 of our sensational Calamari Sticks with Tartare Sauce, and a Regular serve N/A
  • Famous Chicken Roll Famous Rotisserie Chicken, delicious seasoning & mayo in a soft sesame seed roll. N/A
  • Half Hawaiian Half Rotisserie Chicken, 1 Pineapple Fritters, 2 tempura battered bananas and a serve of our Famous Chips. N/A
  • Triple Choc Mousse A rich and creamy mousse, perfect any time of day. N/A
Pier01

Pier01

location

Address

3 Wharf Rd, Ulverstone TAS 7315, Australia

phone

Phone

0364257811

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
3 Wharf Rd, Ulverstone TAS 7315, Australia
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