Pier01 in Ulverstone Menu

None

Nearby Sample Menus

  • Chicken with cashew nuts $17.00
  • -Large $10.50
  • Deep fried spicy fish $19.00
  • Curry chicken $16.00
  • Squid in chilli and black bean sauce $18.00
  • King prawns with cashews nuts $21.50
  • Combination in szechuan sauce (hot) $19.00
  • Fish fillets in szechuan sauce (hot) $18.00
  • Milkshakes - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.50
  • Cascade Bottles - Traditionals ice cream, lemon, lemon & lime, lime quench, raspberry, sarsaparilla, ultra-C $3.60
  • Chicken Kebabs $4.20
  • Picnik Box Country Fried Chicken - 15pcs pack $32.95
  • Hopper Special Pizza - Garlic Prawn, Bacon, Cheese & Tomato Base (Regular/Large +$7.20/Family +$14.80) $13.80
  • Lunch Box Country Fried Chicken - 2pcs chicken & chips $7.40
  • Powerade - mountain blast, lemon & lime, gold rush, blackcurrant, berry ice $4.00
  • 1 Litre Milk $2.40
  • Bakewell tart with berry compote -And vanilla ice cream $10.50
  • Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
  • Chefs soup of the day - Made with the freshest ingredients $8.50
  • Tasmanian Oysters -Natural Six $16.00 Twelve $29.00
  • Add Pedro’s surf and turf skewer, grilled in garlic butter $5.00
  • Hot chocolate fudge Sundae -Yum $6.50
  • All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) N/A
  • Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Mushroom Dahi Masala - Tandoori mushrooms cooked with onion thrown in with a yogurt base with green peas $12.00
  • Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce $14.50
  • Keema Naan $5.00
  • Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander $12.00
  • Papadums $3.00
  • Tandoori Mushroom - Freshly stuffed wild mushrooms baked in tandori oven (4) $10.00
  • Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
  • Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
  • Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. N/A
  • Whole Chicken Our famous slow cooked succulent Rotisserie Chicken. N/A
  • Royal Beef Cheeseburger A classic beef cheeseburger with red onion, mayo and Bourbon BBQ sauce. N/A
  • Mash & Gravy Creamy mashed potato served with rich gravy, available in small and large sizes. N/A
  • Corn Corn cobs, served with butter. *Nutrition data based on 1 corn and no butter. N/A
  • 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
  • Gravy - Small /Large Rich gravy, available in a small and Large size. N/A
  • Tempura Battered Bananas with Caramel Sauce For the sweet tooth - three juicy Tempura Battered Bananas with Caramel Sauce. N/A
Pier01

Pier01

location

Address

3 Wharf Rd, Ulverstone TAS 7315, Australia

phone

Phone

0364257811

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
3 Wharf Rd, Ulverstone TAS 7315, Australia
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