Bakewell tart with berry compote -And vanilla ice cream $10.50
Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
Chefs soup of the day - Made with the freshest ingredients $8.50
Tasmanian Oysters -Natural Six $16.00 Twelve $29.00
Add Pedro’s surf and turf skewer, grilled in garlic butter $5.00
Hot chocolate fudge Sundae -Yum $6.50
All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) N/A
Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
Georgetown flathead your way - Crumbed, battered, salt and pepper or grilled $32.50
Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
Battered or crumbed scallops - With chilli mango dipping sauce $27.50
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50