Pier01 in Ulverstone Menu

None

Nearby Sample Menus

  • Satay king prawns $20.50
  • Peking pork $18.00
  • Szechuan squid (hot) $18.00
  • Prawn and sweet corn soup $8.00
  • -Large $10.50
  • -Small $8.50
  • Szechuan combination $18.00
  • Deep fried spicy fish $19.00
  • Red Bull Cans - Small $4.00
  • Angus O'Neil Root Beer $3.60
  • Cascade Bottles - Traditionals ice cream, lemon, lemon & lime, lime quench, raspberry, sarsaparilla, ultra-C $3.60
  • Red Bull Bottles $4.80
  • Sparkling Cider $3.60
  • Meat Lover Pizza - Ham, Bacon, Pepperoni, Cheese & Tomato Base (Regular/Large +$6.10/Family +$12.90) $12.00
  • Fruit Box - Ultra C $2.40
  • 1.5 Litre Mt. Franklin $4.00
  • Salt and pepper squid -With a tangy lemon and lime aioli $13.50
  • Home grown Tasmanian beef from the char grill -Porterhouse 280g $28.50
  • Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Pork sang chow bow nori rolls -With pickled ginger and wasabi $15.00
  • Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
  • Home grown Tasmanian beef from the char grill -T-Bone 400g $31.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
  • - Meat $14.00
  • Tandoori Mushroom - Freshly stuffed wild mushrooms baked in tandori oven (4) $10.00
  • Soft Drinks (cans) $3.00
  • Fish/Prawn Madrass - Cooked in a coconut cream with tamarind, curry leaves and mustard seed $16.00 / $17.00
  • Mix Veg - Seasonal veggies stirred in with onion and tomato $12.00
  • Roti $2.50
  • Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce $14.50
  • Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste $15.00
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Creamy garlic prawns - -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta $31.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
  • Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • Mash & Gravy Creamy mashed potato served with rich gravy, available in small and large sizes. N/A
  • Peas Peas - Small /Large Peas - Available in a Small /Large size. N/A
  • 2 Piece Spicy Fried & Chips Treat yourself to 2 Pieces of Spicy Fried Chicken, a Regular Chips and a for some extra kick a Spicy Boom Dipping Sauce. N/A
  • Spicy Fried Family Meal Treat the troops with 9 Pieces of Spicy Fried Chicken, 2 Large Chips, 4 Corn and Butter, 2 Spicy Boom Dipping Sauces and a 1.25L drink. N/A
  • Spicy Chicken Roll Your favourite Chicken Roll with an extra kick of heat from our Spicy Boom sauce. N/A
  • 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
  • Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. N/A
  • 3 Piece Treat Our freshly hand-seasoned Fried Chicken, with a serve of our irresistible Chips, a small Mash & Gravy and a 390ml drink. N/A
Pier01

Pier01

location

Address

3 Wharf Rd, Ulverstone TAS 7315, Australia

phone

Phone

0364257811

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 8:30 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Modern Australian

features

Features

Location
3 Wharf Rd, Ulverstone TAS 7315, Australia
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