Pierre's in Launceston Menu

None

Nearby Sample Menus

Cock N Bull British Pub (sample menu)
  • Creamy bacon carbonara $12.90
  • Roast of the Day - Served with roast vegetables and traditional condiments N/A
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • Battered Fish and chips $12.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
  • Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
  • Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy $2.00
O'Keefe's Hotel (sample menu)
  • Lemon Meringue Pie $10
    • white chocolate, pistachio and cream
  • Crispy Skin Pork Belly (Gf) $29
    • stir fried vegetables, jasmine rice and hoisin sauce
  • Add smoked salmon or crumbed scallops $21
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • 250 Gram Scotch Fillet $36
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
Pizza Capers (sample menu)
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Hawaiian - Leg ham, juicy pineapple, pizza sauce and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
  • Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Hallams Waterfront Restaurant (sample menu)
  • Chips - garlic aioli $7
  • Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
  • Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
  • Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
  • Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
  • Arancini - shaved parmesan, garlic aioli $14
  • House Made Bread Loaf - rosemary infused balsamic $6
  • Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
Levee Food Co. (sample menu)
  • Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
  • Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
  • Bowl of Chips $6.70
  • Extra Toppings $1.70
  • - -
  • Liqueur Coffee $12.50
  • Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
  • Salame Americano – Penne pasta with spicy salami, tomato, chilli & olives in a white wine and Napoli sauce $24.00
Mud Bar & Restaurant (sample menu)
  • Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
  • Crispy twice cooked potatoes, garlic, and rosemary. $8.5
  • Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
  • Proscuitto plate - w cornichons/Dijon and toasted sourdough $17
  • Mudbar ponzu sauce, pickled ginger, wakame (½ dozen) $21 - (dozen) $35
  • Classic Lemon tart with double cream. $8.5
  • Mudbar yellowfin tuna sashimi - w hairy melon noodles, green kaffir lime nahm jim and sticky chillie. $24
  • Potted confit ocean trout - chive terrine, iceberg lettuce, sourdough. $16.5
Mekong Vietnamese Restaurant (sample menu)
  • Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
  • Crispy Skin Chicken - Twice cooked half free range chicken deboned, filleted served on cabbage salad $20.00
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
  • Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
PIERRE'S (sample menu)
  • Steamed seasonal vegetables, butter $8
  • Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
  • Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
  • Escargot in the shell - taittinger brut reserve, reims, france $19
  • Pan seared chicken breast - orange, zucchini, quinoa, labneh, crispy prosciutto $32
  • Freshly shucked tasmanian oysters - natural $20 / $34
  • Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
  • Cape grim scotch fillet - grant burge ‘fifth generation’ shiraz, barossa, sa $11
Franco's Italian Restaurant (sample menu)
  • Veal Pizzaiola (with olives, capers, capsicum, fresh tomato & basil) $26.00
  • Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
  • Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
  • Fried Scallops (Entree/Main) $17.50/$27.00
  • Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00
  • Spaghetti Puttanesca (Entree/Main) - with olives, fresh tomato, anchovies, garlic and chilli $15.00/$19.00
  • Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
  • Calamari Umido (Entree/Main) - cooked in wine with a fresh tomato sauce, garlic & chilli $16.00/$27.00
Star of Siam Thai Restaurant (sample menu)
  • 1. Chef's Mix Seafood $23.90
    • Stir-Fried mix seafood with our chef's special spicy sauce and vegetable (sizzling plate).
  • 1. Money Bag (4pcs) $10.90
    • Minced chicken with com, shredded coconut and in with sweet chilli sauce.
  • Pork $19.90
  • 7. Garlic Quails $22.90
    • Stir-Fried deep fried quails with fresh garlic, and onion topped with fried garlic and steam mix vegetables on side.
  • 6. Basil Lamb $23.90
    • Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
  • 6. Garlic
    • Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
  • 2. Beef Star $22.90
    • Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
  • Chicken $19.90
Watergarden Dining, Cafe, Bar (sample menu)
  • Chips $3.00
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • 200gm Scotch Fillet $17.50/$20.00
    • and your choice of sauce
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • Pasta of the day $7.50/$10.00
    • Ask our staff for today's Pasta
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • Watergarden Burger $7.50/$10.00
    • beef pattie, egg, bacon, cheese, tomato sauce & chips
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
Susie's Hoong Fatt (sample menu)
  • Sliced Fish with Ginger Sauce $15.90
  • Supacrunch Chips with Chicken salt/tomatoes sauce (Small/Large) $5.90/$8.50
  • Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
  • Curried Combination $14.90
  • Curried Lamb $13.90
  • Mercury Sweet Cider $5.50
  • Tsing Tao (Chinese) $7.00
  • Beef & Chilli Plum Sauce $13.90
Sushi Plus On Charles (sample menu)
  • Satay Chicken Sushi Sandwich $4.10
    • Tasty satay chicken with salad veg and our own yummy satay sauce recipe
  • Maki Roll Large Platter (84 pcs, caters for 5-6 pp) $59.50
    • A selection of our most popular sushi rolls cut into bite sized slices
  • Tempura Prawn & Avocado Ricepaper Roll $4.40
    • Crunchy tempura prawn plus avocado, spinach, carrot, cucumber & vermicelli noodle
  • Mixed Platter (66pcs, caters for 5-6 pp) $61.50
    • Maki rolls, nigiri & ricepaper rolls, offers something for everyone
  • Tempura Veg Maki Roll $3.90
    • Tempura vegetable, cucumber, mayo & miso sauce *Contains egg
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • Salmon Box $11.50
    • Sashimi, salmon nigiri, & inside out salmon rolls
  • NoNori Salmon $9.20
    • Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
The Tea Room (sample menu)
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • - Cucumber, mint and cream cheese $15.00
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • - Smoked salmon and dill $15.00
  • - Freshly baked scones with clotted cream and preserve $12.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
  • - Coronation chicken $15.00
Dynasty Chinese Restaurant (sample menu)
  • Chicken with Sweet & Sour Sauce(Stir-fry’ Deep Fried) $16.00
  • Chow Mein $2.00
    • Additional Soft Noodle
  • Roast Duck (1/2) $26.50
  • Kung Bow Chicken(Spicy) $16.00
  • Beef with Cantonese Style Sauce $16.00
  • Pork Fillet with Chili Plum Sauce $16.00
  • Beef/Chicken/Pork Chow Mein $16.00
  • Deep Fried Duck with Plum Sauce $26.50
Pierre's

Pierre's

location

Address

88 George St, Launceston TAS 7250, Australia

phone

Phone

0363316835

email

Email

pierres@tassie1.com

clock

Opened hours

Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 8:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 8:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , Gluten Free , Grill , Seafood , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  Groups

Location
88 George St, Launceston TAS 7250, Australia
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