Address
88 George St, Launceston TAS 7250, Australia
Pierre's in Launceston Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Seasonal Vegetables W' Garlic Butter (Gf) $6
-
Lemon Meringue Pie $10
- white chocolate, pistachio and cream
-
12 Hour Smoked Beef Brisket (Gf) $26
- roast potatoes, pumpkin, carrots with smokey red wine gravy
-
Garlic Prawns (Gf) $21
- prawns, creamy garlic sauce, jasmine rice, fried shallots
-
Crumbed Tasmanian Scallops $22
- cucumber, cherry tomatoes, garden salad, lime aioli
-
Pulled Pork Baguette $16
- pulled pork and gravy with coleslaw and chips
- Add smoked salmon or crumbed scallops $21
- 250 Gram Scotch Fillet $36
- Dijonnaise Sauce $1.95
- Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Catch of the Day - Check blackboard for the catch of the day POA
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
- Cookies & Cream - Creamy vanilla ice cream with a silky chocolate ribbon, loads of chocolate cookie chunks and cookie dough pieces. 520mL : $9.95
- The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
- Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
- The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
- Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
- Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
- Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
- Rib Eye of Beef - 500g -This steak is cooked on the bone and as such there is likely to be variations in the level on doneness $41.00
- Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
- Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary $18.50
- Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
- Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
- Fettucine - Marinara $22.00
- Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
- Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
- Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
- Bowl of chips $5.00
- Fine selection of Australian ports $5.00
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Traditional Garden salad $7.00
- Bircher muesli - organic oats, orange juice, natural yoghurt, dried apricots and cranberries, apple paste $14
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Mocha $5.5
- Spring bay mussels - christian salmon pouilly fume, sancerre, france $11.5
- Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
- French onion soup - gruyere cheese croutes $12
- House cured ocean trout - radish, beetroot, goats cheese $19
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Herb Bread $4.50
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
-
4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
-
2. Satay Chicken (4pcs) $10.90
- Grilled chicken breast fillet marinates with Thai herbs and coconut milk with homemade peanut sauce.
-
2. Red Curry
- Thai's style curry cooked in red curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
- Pork $19.90
- 1. Jasmine Rice $3.00
-
2. Beef Star $22.90
- Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
-
3. Pineapple Fried Rice $18.90
- Thai's style fried rice with egg, prawn, sultana, pineapple, corn and carrot.
-
8. Chilli Quails $22.90
- Stir-Fried deep fried quails with fresh chilli with onion, shallot, mushroom, carrot and topped with capsicum.
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Roasted cauliflower with coriander seed, cumin, turmeric and preserved lemon yogurt $7.5
- Scotch Fillet, Cape Grim Beef (Smithton, NW Tas) aged 30 days, 330 g $41
- Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
- House-made kimchi (Korean fermented wombok) $7
- Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- Café de Paris butter $3.5
-
Takoyaki $5.50
- Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
-
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
-
Salmon Box $11.50
- Sashimi, salmon nigiri, & inside out salmon rolls
-
Mixed Platter (66pcs, caters for 5-6 pp) $61.50
- Maki rolls, nigiri & ricepaper rolls, offers something for everyone
-
Maki Roll Small Platter (54 pcs, caters for 3-4 pp) $380
- A selection of our most popular sushi rolls cut into bite sized slices
-
Squid Salad $4.70
- Thin strips of squid marinated with herbs and spices
-
Satay Chicken Maki Roll $3.90
- Satay chicken with cucumber *Contains Nuts
-
Miso Chicken Ricepaper Roll $4.40
- Katsu chicken with miso sauce, spinach, carrot, cucumber & vermicelli noodle
- Scallops with Spicy Salt $22.50
- Beef/Chicken/Pork Chow Mein $16.00
- Chicken with Seasonal Vegetable $16.00
- Squid with Spicy Salt $20.00
- Squid with Black Bean Sauce $20.00
- Combination with Sweet & Sour Sauce $16.00
- Chicken with Satay Sauce $16.00
- Beef with Black Bean Sauce $16.00
- Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
- Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A
- Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Nachos - Crisp corn tortilla chips, our home-made salsa, melted cheese & sour cream $8.00
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Diet Coke - 390ml N/A
- Mozzarella N/A
- Poached Egg and Cheese N/A
- Chicken Schnitzel N/A
- Wheat N/A
- Ham, Poached Egg and Cheese N/A
- Coke Zero - 390ml N/A
- Turkey & Ham N/A
Pierre's
Phone
0363316835
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 3:00 PM, 5:30 – 10:00 PM, Wednesday: 8:30 AM – 3:00 PM, 5:30 – 10:00 PM, Thursday: 8:30 AM – 3:00 PM, 5:30 – 10:00 PM, Friday: 8:30 AM – 10:00 PM, Saturday: 8:30 AM – 10:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
European , French , Gluten Free , Grill , Seafood , Vegetarian
Features
Visa , Mastercard , American Express , Romantic , Wheelchair accessible , Business meetings , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Takeout , Wine and Beer , Television , Groups
88 George St, Launceston TAS 7250, Australia
- Launceston European Menus
- Launceston French Menus
- Launceston Gluten Free Menus
- Launceston Grill Menus
- Launceston Seafood Menus
- Launceston Vegetarian Menus
- Greater Launceston European Menus
- Greater Launceston French Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Grill Menus
- Greater Launceston Seafood Menus
- Greater Launceston Vegetarian Menus