Pierssene Bakery and Cafe in Melbourne Menu

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Nearby Sample Menus

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00

Fat chips $8.90
- With sea salt and mustard aioli
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
-ITalian minestrone
Trio of tacos $18.90
- Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
-House meatballs

FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
With Fresh Strawberries and Coulis (seasonal) $17.00
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
-Add bacon $3.50
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream

Heart Pop 3.50
- in milk or dark chocolate GF NF
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF

Chef's pasta of the day $15.00
Entrees
Wraps
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
Rosewater rice pudding $15.00
- & meringue kisses
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce

Trio of ice cream $10.00
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Salad $6.00
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
250 g Great southern porterhouse (GFO) $32.00
- Chips & salad
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Barramundi (GF) $28.00
- Warm potato & mushroom salad, mustard dressing & lemon butter sauce
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli

Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
Cheung chay bao $2.70
- chinese sausage bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Nai wong bao $2.50
- egg custard
Soft Shell Crab $11.00
- (w/asian salad)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao

Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
KID SIZE GALETTES & CREPES
Prosciutto, Smoked Salmon $2.50
Additional Ingredients $2.50

Korean BBQ Beef-Cooking on the table
●Step 1
Spicy seafood sausage stew
Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
-Kimchi bibimbam $12.00
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Pork shabushabu salad $11.00
- Poached pork belly and green salad with sesame dressing
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese

Full Rack $59.00
Full Rack $59.00
Jumbo $7.95
Ribs for One
Dill pickles
1/2 Rack $31.00
Little Boy $65.00
- Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
Regular $4.95