Pierssene Bakery and Cafe in Melbourne Menu

None

Nearby Sample Menus

  • 31. Toro (Super Tuna Belly) Nigiri (1pc) (GF) $5.80
  • 29. Calamari Nigiri with Mentaiko $5.80
  • 90. Ebi Karaage (deep fried softshell shrimps) $5.80
  • 6. Yellowtail with Jalapeno $6.80
  • - Colour: Pink/Green/Yellow
  • 43. Teriyaki Chicken Roll $4.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 129. Grilled Scallops with Mentai Sauce $5.80
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Free range chicken cotoletta, colcannon & watercress $26.00
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Free range eggs on sourdough toast $9.50
  • -Add poached egg $3.00
  • Pan fried fish of the day, coconut oil roasted sweet potato, coriander & chilli salsa $28.50
  • House cured beetroot salmon $7.50
  • Fruit toast with citrus mascarpone $9.50
  • Dish no rice $20.00
  • Single w/ rice $14.00
  • Sharing no rice $17.00
  • Dish no rice $17.00
  • FR12. Tom Yum Seafood Fried Rice $10.50
  • Dish no rice $17.00
  • Sharing no rice $19.00
  • Mixed Vegetables $15.00
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 9. Ten Don $9.90
    • Tempura prawns and vegetables served on rice
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Onion salad $4.00
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • green chillis $3.00
  • Acai breakfast shake $10.00
  • Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
  • Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
  • Toast and preserves $8.00
    • Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
  • Marinated olives (GF / V / NF) $8.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Chicken Parma $19.90
    • Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
  • Add Eggs $18.00
  • Seasonal Fruit Salad $8.50
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • French Dragon N/A
  • Grilled Prawn N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Scallop N/A
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Moroccan lamb cutlet salad $26.00
    • Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • Scotch fillet $30.00
    • 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
  • Garlic & herb bread $3.50
  • Garlic butter $1.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • Fat chips with garlic aioli $7.50
  • Garlic aioli $1.50
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • -Share plate for 2 $24.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Spring Bay mussels: herb crusted & baked (3) $8.00
  • Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Wonton Noodle Soup $11.30
  • -Tomato
  • Kimchi Fried Rice with Chicken & Fried Egg $11.50
  • Baked Seafood on Rice (choice of sauces) $14.00
  • -Tomato
  • Deep Fried Spicy Calamari on Rice $11.50
  • -Black Pepper Sauce
  • Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
  • Maguro $6.50 each
    • Tuna
  • Tempura $20.00
    • Deep fried prawns and vegetables
  • Large $115.00
  • California Tobiko Maki $14.00
    • Avocado, prawn and flying fish roe
  • Horenso Gomaae $13.00
    • Lightly cooked spinach mixed with sesame seed sauce
  • Sake Teriyaki / Sake Shioyaki $33.00
    • Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • MAIN COURSES
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Sweet potato fries, ranch sauce (V. GF)
  • Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
  • ●Sides
  • Tzatziki, fine herbs, evo, grilled flat bread (V) $10.50
  • Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
  • Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
  • -150g mussels $12.00
  • Sides - Don'T Be Shellfish, Share Some Around...
  • -300g king prawns Ea. $4.50
  • Half doz (GF) $20.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
Pierssene Bakery and Cafe

Pierssene Bakery and Cafe

location

Address

73 Glenferrie Road, Melbourne, Victoria, Australia

phone

Phone

0434035285

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert

features

Features

Location
73 Glenferrie Road, Melbourne, Victoria, Australia
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