Pietro e Paolo in South Melbourne Menu

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Nearby Sample Menus

Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto
-Add spiced pulled chicken $22.50
All sandwiches served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Denotes vegetarian, gluten friendly option available $1.00
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-With croissant $12.50

3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
Japanese tea 1.20
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
soft drinks 1.80

FAMILY $20.00
LARGE CHIPS $7.50
1. PATONY SPECIAL
- Tomato, cheese, ham, onion, mushrooms, capsicum, olives, anchovies, oregano
SMALL $9.00
15. SUPREME
- Tomato, cheese, ham, prawns, capsicum, pineapple
Greek Salad $10.00
SMALL $10.00
Scaloppini $19.50

Extra Sauce $0.50
Five Spice Tofu $9.00
Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Formosa Island $12.50
- house made mini meat balls, authentic thick style soup, egg noodle
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
Clear Noodle broth $4.00
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli

J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Mixed leaves, honey mustard dressing $9.00
Pork Neck $12.00
- Smoked
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Supplied by harper & blohm, essendon, victoria
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00

Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Chicken salad w/bacon & parmesan $ 10.50
Crepes - w/orange & palm sugar caramel $ 9.50
w/pork belly & salsa verde $ 13.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Mushrooms, tomato, grilled zucchini, sauteed spinach, baked beans $ 3.00
Bacon, pork belly, chorizo, gravalax $ 4.00
Fish of the Day Market price

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Banana Walnut $16.00
Eggs On Toast $8.90
- poached,fried or Scrambled
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
with Banana $12.50
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Roll $8.90
Croque Madame $17.50
- Classic French grilled sanwich with Emmental cheese, Virginia ham, Dijon mustard and bechamel sauce, topped with freshly grilled asparagus, fried eggs and harissa hollandise
Goji extra $2.00

Fragrant Curry of the Day w/ jasmine rice $17
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
House-made Porridge w/ poached fruit, honey & cinnamon $11
Homemade Pie of the Day w/ salad & relish $16
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16

Salad Box $-.90
- 1 Fish, Chips & Choice of Salad
Chicken Schnitzel $5.90
Prawn $2.20
Fish $4.90
- 3 Fish Bites & Chips or
Extras:
Beetroot, her mayo, tomato sauce $1.00
South Melbourne Market Dim Sim $2.20
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges

Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
RIBS $35.00
- Korean style sesame Beef short Ribs
Sauteed seasonal greens
Hot Sopressa roasted capsicum olives & fresh chili $20.00

w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
w/ Chicken or Beef $11.00
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.

Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Semi-dried tomato $0.80
Ham & Cheese $6.30
Super Vegetables $8.90
- Mushroom, tasty cheese, spinach, eggplant, carrot, semi-dried tomato, capsicum
Chicken Kebab $7.90
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Grilled Pork $7.50
Chicken Kebab Salad $7.90

Rocket salad $6.00
- With shaved parmigiana grana & balsamic vinegar dressing
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Marinated fetta $3.50
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Continental sausages $3.80
Avocado Market
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
-Daylesford wholemeal $6.00

Evening star classic marinara bianca $40.00
-Natural $1.00
Grilled scampi $7.00
Sambal stingray $10 / $40
Trevally ceviche $10.00
Grilled king fish cutlet $20 / $30 / $35
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Marketers anti $15.00
- See the blackboard for today's selection

Pietro e Paolo

Inner Melbourne > South Melbourne > Pietro e Paolo

Address

217-239 Montague St, South Melbourne VIC 3205, Australia

Phone

0396965863

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM