Pietro e Paolo in South Melbourne Menu

None

Nearby Sample Menus

  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Extra egg, relish $3.00
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • -With croissant $12.50
  • soft drinks 1.80
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • Japanese tea 1.20
  • miso soup 1.50
  • 15. SUPREME
    • Tomato, cheese, ham, prawns, capsicum, pineapple
  • Parmagiana $19.50
    • Chicken or Veal
  • SMALL $9.50
  • Grilled Porterhouse Steak $22.50
    • Peppercorn or Mushroom Sauce
  • LARGE $16.00
  • SMALL $10.00
  • Schnitzel $18.50
    • Chicken or Veal
  • SMALL $10.00
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Chocolate truffle $5.00
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Hand cut potato wedges, fennel salt $9.00
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
  • Buttermilk Flapjacks - w/maple butter & poached pear $ 10.50
  • Fish of the Day Market price
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon $ 16.50
  • Fruit Salad - w/natural yoghurt $ 8.50
  • Spiced chicken coleslaw w/crispy poached egg $ 19.00
  • Quinoa extra $2.00
  • toasted muesli with fruit and yoghurt $11.50
  • Avocado Toast $14.50
    • Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
  • Raisin toast $4.90
  • Big Bell Breakfast $18.90
    • Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
  • Hash brown, bacon , sausage or avocado $3.00
  • Banana Walnut $16.00
  • Maple syrup $14.50
  • -Ham, cheese & tomato $7.00
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -onion $0.50
  • -Sandwich $4.50
  • -Avocado $1.00
  • -Ham & cheese $5.00
  • -Large $7.50
  • Banana bread $3.00
    • One slice
  • Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • House-made Toast OR Fruit Bread w/ house-made jam $6
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • All Day Brekky $5.00
    • Egg & Bacon Sandwich & 2 Hash Browns
  • Snack Pack
  • Trim Lamb $6.00
  • Egg & Bacon $4.00
  • Lunch/Dinner Pack $9.90
    • 1 Fish, 1 Potato Cake, 1 Dim Sim, Chips, Tartare Sauce & Lemon Wedges
  • Fish Burger $5.90
    • Grilled or crumbed, lettuce, tomato and seafood sauce
  • All served with lettuce, tomato, onion and garlic sauce in a pita bread.
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Aubergine chips with sweet Thai chili & sour cream
  • Garlic sea salt and bocconcini
  • Dhai Split lentil Curry $15.00
    • old school favorite with turmeric roasted cauliflower raita mango chutney & roti bread
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • Seafood Platter $85.00
    • selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
  • B.T Fish & Chips $28.00
    • coopers pale ale beer battered barramundi fillets with a mixed leaf tomato feta & cucumber salad served with chips & tartar sauce
  • 300gm Kilcoy Porterhouse $32.00
  • 250gm Grass Fed Eye fillet $39.00
  • Dahl stew, Naan bread, house made chutney $26.00
  • Heirloom tomato Caprese salad $9.00
  • Fish of the day MP
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • Steak tartare 'Mediterranean style' $19.00
  • Petit Fours Selection of three sweet things $5.50
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • MEREDITH GOATS FETA $4.50
  • EGG / TOAST $3.00
  • ADD FETA $4.50
  • BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • EGGS YOUR WAY ON TOAST $11.00
  • Semi-dried tomato $0.80
  • Cheese $0.80
  • Avocado $1.00
  • Chicken Kebab $7.90
  • Egg (Free Range) Salad $6.50
  • Pineapple $0.80
  • Fried Onion $0.80
  • Chicken Schnitzel $7.90
  • Lobster tail with blackened sumac butter
    • Refer to blackboard for price
  • Cajun flathead $30/ $35/ $25
  • Chilli organic sourdough bread $10.00
  • Antipasto di mare $15.00
  • Moreton bay buk $20 / $25
  • Stingray pintxo $10.00
  • Noah's pudding of ancient grains $7.00
  • Burghul pilaf with raw nuts, dried fruits & peppers $8.00
  • Toasted Panini - Free Range Ham & Bacon $9.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Spaghettini Aglio Olio e Pepperoncino - chilli, garlic, extra virgin olive oil $18.50
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Gluten Free Toast $5.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Rocket & Parmesan Salad $8.00
Pietro e Paolo

Pietro e Paolo

location

Address

217-239 Montague St, South Melbourne VIC 3205, Australia

phone

Phone

0396965863

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea

features

Features

Cafe

Location
217-239 Montague St, South Melbourne VIC 3205, Australia
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