Pietro et Paolo in Melbourne Menu

None

Nearby Sample Menus

Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
Sweet & Sour Pork Ribs $28.00
Buddha Jump Over the Wall (Minimum Order for 2) (order 1 day in advance) Pls Ask For Price
Mud Crab Porridge in Chao Zhow Style Seasonal
Roast Duck (Half/Whole) $28.00/$52.00
Live Fish: Coral Trout - Fish Congee Seasonal
Claypot Braised Egg Plant with Minced Pork $25.00
Creme De Red Bean (hot or cold) $7.00

Toast (V*) $ 7
- Ask Staff For Selection Of Bread, Served With A Selection Of Jams
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Yenda Pale Ale, Schooner $ 8.40
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
Add Egg $ 2
Open Breaky Wrap $ 14
- Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
Sweet Jaffle $ 13
- Toasted Brioche Bread Filled With Cinnamon Apples And Served With Mascarpone Cream

Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
Chicken Corn Soup $8.80
Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
Golden Lemongrass Chicken Dumplings (3) $7.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Fried Peanut Butter & Chocolate Walnut Wontons With Ice Cream (3) $10.80

MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce

Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Maple bacon butter popcorn $5.00
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
Corned Beef - Slowly cooked corned beef, served with cabbage on a bed of mashed potato, topped with creamy seeded mustard sauce $20.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)
●Step 2
Chicken darac bowl $15.00
-Extra udon noodle $5.00
Grilled spicy unagi $22.00
- Grilled eel on the spicy sauce with leek
Chicken teriyaki
- Grilled chicken thigh with teriyaki sauce
Cheese potato wedges $11.00
- Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
Steamed rice

Caramelised pork hock, five spice, chilli vinegar $23.50
Selection of desserts -
ADDITIONAL MENU OPTIONS $10 PER PERSON
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Betel leaf, smoked river trout, peanut, green papaya, mint -
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Steamed Chinese broccoli, oyster sauce -
Biodynamic brown rice $4.00