Pietro et Paolo in Melbourne Menu

None

Nearby Sample Menus

  • Chicken gizzard $2.00
  • Fried chicken wings
  • Skimmed wing $2.20
  • Yangzhou style fried rice $8.80
  • Fried rice with egg
  • Fish tofu
  • BBQ Garlic $2.00
  • BBQ Soft bone with meat $2.50
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • Eggs issus $17.90
    • Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
  • Housemade muesli $11.90
    • Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
  • Smashed avocado $17.90
    • Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
  • -Greek style chicken & rice
  • Issus big breakfast $18.90
    • Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes
  • -Prosciutto
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • add tomato 2.00
  • add prosciutto 4.50
  • CLASSIC 15.50
    • Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
  • Herb garlic focaccia bread 7.90
  • BAKED BEANS 3.50
  • Herb pesto foccaccia bread 7.90
  • -12pcs $12.95
  • Original
  • -6pcs $5.95
  • -Original $29.95
  • Flavoured
  • -12pcs $10.95
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -Regular $4.95
  • Wonton Soup $10.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
  • Calamari Salad n/a
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Turkey - cheese, cranberry sauce, tomato, spinach $10.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
  • Individual cakes $10.00
    • With cream or ice cream (for both add $2.00 extra)
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Gnocchi Al Pesto $22.50
    • Homemade potato gnocchi with fresh basil pesto.
  • Tiramissu $15.00
    • Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Fettucini Carbonara $22.00
    • Bacon, eggs, cheese and a hint of garlic with a touch of cream.
  • Pumpkin Mezzaluna $22.00
    • Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Wedges- with sweet chilli & sour cream $12.00
  • + Add a scoop of ice cream to any dessert 4.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • Salt And Pepper Calamari (DF, GF*) $ 23
    • Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
  • Burger (DF*) $ 25
    • 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Sticky Date Pudding $ 13
    • Butterscotch Sauce And Vanilla Ice Cream
  • Yenda Pale Ale, Schooner $ 8.40
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Available 7 AM To 11.30 AM
  • Chicken Salad (GF,V*) $ 25
    • Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Pom Frittes 8.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • Market Fresh Fish of the Day Market Price
  • Red Cabbage 6.00
  • Plain Jane Steamed Rice (1) $3.00
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Ginger Prawn Dumplings (3) $8.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Pork Spring Rolls (3) $7.80
  • Veggie Spring Rolls (3) $7.80
  • Duck Spring Rolls (3) $8.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Chargrilled sweetcorn, chilli garlic butter $10.00
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • Minced Pork and BBQ Pork Dry Noodle - Egg noodle dry tossed in soya marinade with minced pork and BBQ pork $10.90
  • Macaroni Soup with Grilled Chicken Chop (option Instant Noodle) $9.90
  • Signature Soya Tofu Pudding $4.80
  • Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
  • Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
  • Braised Beef Tendon with Chilli Dressing $4.90
  • Special Fried Rice $10.90
  • Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Sukiyaki $47.50 per person
    • Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
  • Gyu Sashimi $18.00
    • Raw slices of beef with specially prepared sauce
  • (M) $38.00
  • Agedashi Tofu $18.00
    • Deep fried bean curd in vegetable and mushroom sauce
  • Maguro $6.50 each
    • Tuna
  • Main Dish
  • Misozuke Yaki $22.00
    • Grilled butterfish marinated with special miso (2)
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
  • 025. Stir-fried Pipi in Spicy XO Sauce (Served With Chinese Donut) $23.90
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 008. Prawn and Chive Dumpling - 4 pcs $8.80
  • 013. Fresh Mango and Puree with Rice Ball $8.80
  • Coconut $5.80
  • 123. Shredded Pork and Chinese Pickles Noodle Soup $12.80
  • 019. Spring Roll (Pork and Veg) - 3 pcs $6.00
Pietro et Paolo

Pietro et Paolo

location

Address

217-239 Montague St, South Melbourne VIC 3205, Australia

phone

Phone

0396965863

clock

Opened hours

8 AM to 4 PM (Wed-Fri), 9 AM to 4 PM (Sat-Sun), Mon & Tue Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Italian , Vegan

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
217-239 Montague St, South Melbourne VIC 3205, Australia