Pietro et Paolo in Melbourne Menu

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2. Pork $12.50
3. Japchae Rice Bowl $13.00
02. MS 7++ Wagyu Rib Finger (200g) $34.50
1. Budae Casserole $39.50
- Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
5. Boiled Dumplings $11.50
2. Pork $12.50
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
5. Korean Fried Chicken (Soy) $15.00

HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
1 DOZEN MIXED 23.95
DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
CLASSIC GLAZED 2.95 EA
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
FANCY FILLED 3.50 EA

VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
ALL 16.00
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs

H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
Stir Fried Chinese Bokchoi $11.80
H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
Stir Fried Prawn with Seasonal Vegetables $28.80
Fish Fillet in Hot Chilli Oil Soup $26.80
A7 Chicken sweet corn soup $4.80
H17 Steamed Rice (per bowl) $2.00
B2 Traditional Steamed Juicy Bao (Chicken & Prawn Xiao Long Bao) - 8pcs $12.80

NS17. Braised Chicken Noodle Soup $9.50
O3. Chinese Sausage Omelette on Rice
Sharing no rice $19.00
FN4. Braised Pork On Crispy Noodles $11.00
Single w/ rice $13.00
Dish no rice $19.00
Spring Rolls (2pcs) $4.50
Dish no rice $18.00

Sticky Date Pudding $14.50
- Served with butterscotch sauce and cream or vanilla ice cream - both $2.00 extra >>
Nuggets and Chips $12.00
Hot Chocolate Fudge Sundae $13.50
- Vanilla ice cream with hot chocolate fudge, cream and crushed nuts, topped with a cherry.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
With Grilled Prawns $26.00
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.

Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Crusty Toasted Bread, jam or vegemite $5.50
Wedges- with sweet chilli & sour cream $12.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
House made Dips, flat bread and turkish (G*) $19.00
Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Chef’s Selection Share Plate daily selection $29.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Add Eggs $18.00
Extras $4.50
- Bacon, Salmon, Avocado
French Toast $14.00
- Bacon & Maple, Berry & Maple

Risotto of roast red peppers, fresh peas & sweet corn $27.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Pommes frites $9.50
Roquette & parmesan salad $9.50
Wilted spinach $9.50
House made brandied duck liver pâté,cornichons $16.50
Sautéed green beans, toasted almonds $9.50

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Chips $6.00
- With Green Laver and Salt
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Tebasaki
- Japanese Deep Fried Chicken wings
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved

LUNE croissant with jams & preserves 11.00
Crudites, tarama 9.00
30g - Smoked speck 14.00
Selection of three cheeses 21.00
Braised greens, onion & raclette toasted croissant 14.00
Fried spiced cauliflower 6.00
O'Connor beef, cipollini & pancetta 38.00
Morcon ahumado picante (30g) 14.00

Curry Of The Day - Tasty curry prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00

Piggy on the Spit, Apple Cooked Over Coals, Celery Greek Salad $95.00/person
4 Courses - Beverage Journey $95.00/$65.00
Beetroot / Vanilla Mayo / Smoked Mozzarella n/a
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Beef / Our Moussaka / Onion $30.00
Almond / Prawn / Whitebait n/a
House Made Cheese / Pear / Croutons $15.00
Watermelon / Feta n/a

Fish Ball and Fish Cake Dry Noodle - Shophouse fish ball are deliciously crunchy $10.90
HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Sauteed Fish Fillet, Tomato and Scrambled Egg with Rice $11.50
Thick Toast served with Peanut Butter and Sweet Condensed Milk $3.80
Grilled Chicken Chop Rice Set - Grilled chicken chop marinated with a traditional recipe $10.50
French Toast Bites served with Ice-Cream $7.80
Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50

Sakana fried curry don $12.80
- Crumbed fish fillet with curry on rice
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
-Main $18.00
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
-Entree $13.00
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
-Main $48.50
Sake sashimi (9, 15 pcs)
- Sliced raw salmon