Pietro et Paolo in Melbourne Menu

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Nearby Sample Menus

Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
Peninsular honey panna cotta, ginger breads $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00

Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
Raisin Brioche Toast $7.00
Earl Grey - Black tea & bergamot N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00

VEGETARIANA - tomato sauce, fior di latte, eggplant, zucchini, artichokes, peppers, cherry tomatoes, slivers of parmesan, basil $21.40
CARPACCIO BARONETTO -beef marinated with herbs, rucola, cherry tomatoes, cheese flavoured with prosecco, extra virgin olive oil, salt and pepper $22.00
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
TAGLIATELLE AL RAGÚ BOLOGNESE - tomato, minced meat, onion, celery, carrots, olive oil, salt, pepper $21.50
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40

Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Polenta chips with herb aioli $11.00
Tiramisu with crisp chocolate bread $13.50
Hazelnut praline creme brulee $14.50
-6 $16.50
Caviar with traditional accompaniments Market $
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Warm baileys chocolate brownie $15.00

Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Fish burger $20.00
- Crumbed fish of the day served with lettuce, dill caper mayo, cheese & onion rings
Nachos (V) (GF) $18.00
- Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
Cheeseburger $20.00
- Beef patty served with onion, tomato relish, dijon mustard & cheese

Western Australia Antarctic Crab Seasonal Price
Queensland Coral Trout Seasonal Price
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
A Selection of Fresh Seafood, Vegetables & Beancurd Baked in a Hot Pot $32.00
Deep Fried Ice Cream - An Old Favourite $9.80
Coral Trout Fillets $26.50
- Lightly fried with garlic & five spicy chilli
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
Stir Fried Egg Noodle $19.50
- With onion & bean shoots in rich soya sauce

Fruit salad $8.50
- Seasonal fruits
Sides
Penne $12.00
- In house soup with sourdough toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
-Add poached egg $2.50
Daily sandwiches & salads available at fridge
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
Just eggs $8.00
- Poached, scrambled or fried on sourdough toast

Muesli topped with yoghurt and honey $5.50
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Bircher muesli $5.50
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
Thai chicken burger and chips $11.90
●Hot food
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Dineir

Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Anchovies $6
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Chicken $6
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Pancetta $6