Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
- Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
Oysters: -
- Mini Cheese Burger Served with salad and chips -
Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. $7 / $9
Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17
Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
Yellow Curry - Cooked in rich yellow curry with potato, onion and roasted cashew nuts. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Peanut Lover (Pad Satay) - Stir fried w/ our own specially made peanut sauce & seasonal vegetables. Served on hot sizzling platter. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- NATURAL – Served with lemon and seafood sauce $2.50 each
SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
ONION RINGS Crispy battered onion rings served with smoky BBQ sauce $10
MINI CHICKEN PARMA $10
CHICKEN NUGGETS $8
SAUSAGES $8
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25