Address
U 1 57 Mortlake Rd, Warrnambool, Victoria 3280, Australia
Pig & Pie Bakery Cafe' in Warrnambool Menu
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Nearby Sample Menus
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC STEAK SANGA THE LOT! $17.50
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- VIC BURGER THE LOT! $19.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Tropical - tomato, cheese, ham, pineapple (Small - Medium - Large - Family) n/a
- Spicy Lamb - tomato, cheese, marinated lamb, peppers, onions (Small - Medium - Large - Family) n/a
- Potato Pizza - garlic, tomato, cheese, scalloped potatoes, bacon, herbs, parmesan cheese (Small - Medium - Large - Family) n/a
- Garlic Pizza Bread / Pizza Herb Bread (Small - Medium - Large) n/a
- Supreme - tomato , cheese, ham, hot salami, peppers, mushrooms, prawns, onions, olives (Small - Medium - Large - Family) n/a
- Rusticana - tomato, cheese, ham, hot sslami, mushrooms, peppers (Small - Medium - Large - Family) n/a
- House Special - tomato, cheese, hot salami, mushrooms, olives, prawns, garlic sauce (Small - Medium - Large - Family) n/a
- Fiesta Hot - tomato, cheese, mushrooms, beef, hot salami, onion, olives, capers, chili (Small - Medium - Large - Family) n/a
- Bircher muesli w/ yoghurt, cinnamon apples and toasted almonds $12.50
- Fresh fruit salad w/ yoghurt $12.50
- Vegie breakfast 2 free range poached eggs on toast served with tomato, spinach, mushrooms, avocado and baked beans $17.50
- Corn fritter stack with avocado, bacon, tomato, rocket, balsamic and aioli topped with a poached free range egg $18.50
- Battered fish & fries $11.50
- Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
- Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
- Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
- Please view the dessert board -
- Clovelly Omelette Ham, cheese & tomato served on sour dough toast $15
- Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
- Main, Dessert and a Soft Drink $12
- Extra Sides (each) Tomato, Spinach, Mushrooms, Chorizo, Hash Browns, Baked Beans, Sausages, Spaghetti, Smashed avocado $2
- Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
- Cheese Plate Local Warrnambool and district cheese board with water crackers, dried fruits For One $14 / For Two $18
- Vegetarian Omelette Mushroom, spinach & fetta served on sour dough toast $14
- Strawberry Fields Torte $30.95
- White Cherry $99
- Fruit Flan $28.95
- Babylicious $149
- Marble Mudcake $30.95
- Pretty In Pink $209
- Mississippi Baked $30.95
- American $24.95
- Dim Sims, Chiko Roll, Potato Cakes, Spring Roll, Chicken Nuggets N/A
- Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
- Milk Shakes - malt options N/A
- Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
- Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
- Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
- Thick Shakes - 3 scoops of ice-cream N/A
- Calamari Rings $1.40
- Fresh Strawberries $11.70
- Sweet Potato Fritter $1.50
- Chunky Tomatoes On Toast $10.60
- Chiko Roll $3.30
- Tartare, Sweet Chilli, Aioli (Garlic Mayo) Sour Cream, Sambal $1.20
- Hefty Serve Of [ Prime Aged Scotch Fillet] Served With Salad Or Vegies And Seasoned Potatoes With: N/A
- Calamari Pack - 8 Calimari Rings, Chips, Tartare & Lemon $11.50
- Vietnamese Style BBQ Chicken - served with Jasmine rice, bean shoots, cashews, mint, coriander and asian dressing $28.00
- Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
- Callebaut Chocolate Self Saucing Pudding $15.00
- Prime Grain Fed Eye Fillet 270g N/A
- Hand corned local Beef Silverside, Broccoli, Killarney Potato Puree, Cabbage and Mustard Sauce $26.00
- Hot - Pancetta, Kilpatrick, Truffle and Porcini, Tempura $19.00 (6) / $35.00 (12)
- American Breakfast - Ricotta hotcakes, crispy bacon, maple syrup and mascarpone $16.00
- Check out our range of handmade local ice cream N/A
- BBQ spicy pork $3.90
- Combination noodles $16.90
- -Lemon chicken
- Fish with sweet & sour sauce (deep fried) $17.90
- Broccoli with mushrooms $9.90
-
Roast duckling (boned-in) $20.90
- Duck roasted, then served on the bed of lettuce
- Hot & sour soup $4.90
- Garlic prawns $21.90
- Seafood Chowder - of smoked cod, prawns, calamari, scallops served in a custom made sourdough cob loaf Main $24
- Fish of the Day Main $29
- Chargrilled eye fillet - with fondant potato, braised short ribs, wilted spinach and baby vegetables Main $35
- Chargrilled squid, Asian slaw & wasabi aioli Entree $8
- Lemon & Dill battered Flake with salad of rocket & fennel & house tartare Main $25
- Smashed Avocado with Lemon on Sourdough Toast Main $11.5
- Eggs Royale - Smoked Salmon, 63 degree egg, dressed with house made Hollandaise Main $17
- Burger Sliders - 3 x mini burgers (beef, bbq sauce & cheese/lamb & mint/marinated chicken with avocado) served with crispy chips Main $22
- Tamarind Prawns - Deep fried with king prawns, onion and vegetables cooked in three flavor sauce. $17
- Thai Fried Rice with Green Curry - Thai style fried rice cooked in thick coconut cream, green curry paste and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Fresh Ginger - Stir fried with wild ginger, fresh herbs and vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
- Larb Pla Tod (Fish Salad) - Crispy fried fillet fish with chilli, lime juice, Thai herbs and roasted ground rice powder. $19
- Pad Cashew Nut Noodle - Stir fried rice noodle with mild chilli paste, roasted cashew nut and seasonal vegetables. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $16
- Cattleya Mix Entree 2 - A Thai combination favourite: spring roll chicken, curry puff chicken, golden bag, spring roll prawn, prawn cake, fish cake and satay chicken. $12
- Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
- Tom Jued (Clear Soup) - Delicious clear soup vegetables with minced chicken, vermicelli and bean curd. $7
- Paella - Chicken, prawn & chorizo $ 24.00(for one)/$45.00(for two)
- Nachos - Layers of crispy corn chips and melted cheese, baked till golden. Smothered with sour cream, salsa and guacamole $9.90
- Fajita Salad - Beef or chicken fajita strips served on a bed of mixed lettuce, cherry tomatoes, capsicum and Spanish onion $19.50
- Coconut Prawns - Seasoned tiger prawns covered with shredded coconut lightly fried and served with mango chile mayo $9.50
- Salsa (hot or mild) Sml $2.50/ Lge $6.00
- Cheese Sml $2.00/ Lge $4.00
- Chile Con Carne $19.00
- Potachos - Potato wedges served nacho style covered with melted cheese and baked. Smothered with sour cream, Salsa and guacamole $9.90
- SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
- LAMB SHANK 100% Australian Lamb served with red wine and rosemary sauce $28
- SAUSAGES $8
- - Extra Sauce $3
- FISH OF THE DAY See our Specials Board! N/A
- MINI CHICKEN PARMA $10
- OUR SAUCES - Mushroom / Spicy Mexican / Dianne / Hollandaise / Gravy / Green Peppercorn / Plum / Sweet Chilli / Garlic Butter / Creamy Garlic / Blue Cheese Butter / Creamy Bacon & Mustard N/A
- KID’S STEAK $10
- Long Black/Espresso $3.90
- Oysters & Red Wine Salsa - Oysters & Red Wine Salsa w/ tomato, fresh herbs & red wine vinegar 6 $17.50 / 12 $29.50
- Confit of Duck Leg - Confit of Duck Leg on a mushroom, bacon & spring onion risotto w/ red wine jus 6 $17.00 / 12 $28.50
- Panzanalla Salad mozzarella, tomato, basil, sourdough, & karitsa estate olives $12.50
- Green Salad w/ fried noodles & an asian dressing $8.00
- Beef, Lamb & Pork Cevapi - Beef, Lamb & Pork Cevapi w/ a spiced red pepper puree & chive sour cream $17.00
- Bowl Roasted Chat Potatoes tossed in a garlic & herb oil $8.00
- Petite Spanakopita of baby spinach - Petite Spanakopita of baby spinach,marinated fetta & mint wrapped & baked in layers of filo pastry $16.50
- 2 Courses + Glass of Wine $35
- Second - Beef Sirloin W. potato, mushroom + leaves N/A
- First - Bresaola W. beetroot, carrot + nasturtiums N/A
- Pickled pig snack - Pork belly W. fennel, parsnip + nashi $85.00 Per Person
- Second - Chickpea W. zucchini, mint + feta N/A
- TO FINISH -Chocolate W. honeycomb, salted caramel + Nutella 15 N/A
- TO START - Pork belly W. fennel, parsnip + nashi 18 N/A
- TO FOLLOW - Beef W. red cabbage, broccoli, onions + jus 37 N/A
Pig & Pie Bakery Cafe'
Phone
0355620039
Opened hours
Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Australian
Features
U 1 57 Mortlake Rd, Warrnambool, Victoria 3280, Australia
- Warrnambool Australian Menus
- Warrnambool City Australian Menus