Pig & Pie Bakery Cafe' in Warrnambool Menu

None

Nearby Sample Menus

  • Tortellini Carbonara $12.00
  • Spaghetti Bolognaise $12.00
  • Margarita - extra mozzarella cheese & oregano N/A
  • Garlic Bread Roll $3.90
  • Mexicana - hot salami, capsicum & olives (jalapenos on request) N/A
  • Satay Chicken - roast chicken, capsicum, onion & satay sauce N/A
  • Magnums - variety of flavours $3.50
  • Veggie Deluxe - tomato sauce, pineapple, tomato, red peppers, red onion, feta, olives, spinach, basil pesto, mushrooms & cheese $15.90
  • Thai red beef curry w/ boo chou, steamed rice, grilled roti, toasted cashews & coriander $21.50
  • Maple toasted house granola w/ greek yoghurt and seasonal poached fruits $12.50
  • Battered fish & fries $11.50
  • Fried egg on toast $8.00
  • Steak sandwich, scotch, djion, rocket, caramelised onions and fresh tomato in a turkish roll with fries $18.50
  • Sumac pan fried fillet of market fish with wild rice and a tomato and pomegranate salad $25.00
  • Eggs benedict - 2 free range poached eggs served w/ ham on English muffins and topped w/ hollandaise sauce $16.50
  • Tom yum prawns w/ vietnamese slaw, fried shallots and sticky nam jim $19.00
  • Vegetarian Breakfast Eggs (cooked to your liking), with smashed avocado and danish fetta on a slice of sourdough toast $13
  • Traditional lamb shanks Red wine and rosemary braised lamb shank Served upon creamy mash potato and finished with a winter vegetable ragout $18
  • French Toast Raisin toast cooked with an egg wash and served with crispy bacon and maple syrup $14
  • - Pasta Carbonara Chef’s pasta selection tossed together with a creamy bacon and garlic sauce, topped with tasty cheese -
  • Oysters: -
  • - Mini Cheese Burger Served with salad and chips -
  • Surf and turf Grilled scotch fillet served upon beer battered steak fries with a generous topping of seared scallops, calamari and prawn tails in a garlic cream sauce, sided by a petite garden sala $32
  • Wedges with sweet chilli and sour cream $9
  • Seafood Risotto - selection of seafood $27.00
  • Fish n Chips $9.50
  • Chicken Caesar - Chicken , bacon & mozzarella topped w caesar salad, parmesan & a poached egg $22.50
  • Hawaiian - Pineapple, ham & mozarella $20.00
  • Chicken , beef or vegetable stir fry - w Asian sauce, stir fry veg & hokkien noodles $19.50
  • Fish and chips - fried w chips , salad & tartare sauce $22.50
  • Surf N Turf - Marinated beef prawns, spanish onion, spring onion, capsicum, mozzarella & garlic sauce $26.00
  • Lewys roast pumpkin & fetta salad $17.00
  • Great Steak Roll - Extras: cheese, pineapple, salami, chilli, lettuce, beetroot on request N/A
  • Thick Shakes - 3 scoops of ice-cream N/A
  • Plain Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Great Steak Roll - fillet steak cooked to your taste, served with fried onions and a serve of fries in a box, egg or bacon - extra on request N/A
  • Fries (reg/box) - golden fries with salt, vinegar or tomato sauce N/A
  • Hamburger with Egg & Bacon - meat, onions, egg & bacon, tomato sauce in a fresh bun N/A
  • Hamburger with the Lot - meat, onions, egg, bacon, cooked tomato, tomato sauce in a fresh bun N/A
  • Junior Hamburger - meat, onions, tomato sauce in a fresh bun N/A
  • Scallop Pack - 6 Scallops Chips,Tartare & Lemon $11.50
  • Cheese $5.90
  • Flake And Fries - Fresh Flake, Chips, Tartare & Lemon $10.30
  • Savoury French Toast $9.30
  • Side Of Chunkies $3.50
  • Fish Cake $3.30
  • Side Of Chips $3.00
  • Smoked Salmon Scramble $12.70
  • Chilled - Natural, Merin Dressing, Shallot Vinaigrette $19.00 (6) / $35.00 (12)
  • Soft Shell Crab - Tempura, battered crab, bean shoots, ice berg lettuce, coriander, Japanese mayonnaise $21.00
  • Vegetarian Breakfast - Baked eggs, Turkish bread and Romesco sauce $16.00
  • Check out our range of handmade local ice cream N/A
  • Grain Fed Scotch Fillet 300g N/A
  • Dry Aged Western District Porterhouse 250g N/A
  • Pork Belly - Roasted pork belly, celeriac, fennel, mustard and apple remoulade, cider jus $32.00
  • Fresh Portland Flake Fish and Chips, Beer battered, Chips, Mushy Peas and Curry Sauce $24.00
  • Chilli prawns $21.90
  • -Prawn with cashews
  • Singapore noodles $16.90
  • -Cantonese fillet steak
  • Black pepper steak $15.90
  • Steamed fish with ginger & spring onion $19.90
  • -BBQ spiced pork with vegetables
  • Sweet & sour prawns (deep fried) $21.90
  • Pad See Ew - fried, thick rice noodles with vegetables, eggs & dark soy $14.50
  • Khao Pad Gang Keo Wan - special fried rice with a scoop of green curry $15.00
  • Pad Woon Sen - chicken, beef or pork stir fried with glass noodles & vegetables $16.00
  • Khao Pad Kee Mao - special fried rice with minced chicken, beef or pork, sweet basil, chilli, garlic & oyster sauce $15.00
  • Fish Cakes (4 pcs) - fried fish cake with red curry paste & kaffir lime $5.00
  • Pad Met Mamuang - chicken, beef or pork stir fried with vegetables, oyster & soy sauce & cashews $17.00
  • Tom Yum - sour & spicy soup with tofu & vegetables, with or without coconuts mild $14.50
  • (Seafood / Prawns) - extra $4.00
  • Spicy Basil Fish - Crispy fried fillet fish cooked with chilli, garlic, basil and fresh vegetables. $19
  • Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce. $14
  • Tom Kha (Mild) - Mild and creamy coconut milk soup, flavoured with lemongrass, galangal, fresh herbs, mushrooms and lemon juices. With chicken / With king prawns or seafood. $7 / $9
  • Tom Yum Stir-Fried - Choice of king prawns or seafood. Thai stir fried with tomatoes, fresh mushrooms, lemongrass, chilli and kaffir lime leaves. $17
  • Red Duck Curry - We create a fusion of pecking duck with pineapple, lychee, capsicum, cherry tomato and Thai basil gentle simmered in creamy coconut cream to stimulate everyone's taste buds. $17
  • Yellow Curry - Cooked in rich yellow curry with potato, onion and roasted cashew nuts. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Peanut Lover (Pad Satay) - Stir fried w/ our own specially made peanut sauce & seasonal vegetables. Served on hot sizzling platter. Choice of: Veg & tofu; chicken, beef or pork; King Prawns or Seafood $14 / $14 / $17
  • Goong Jan Ron - Stir fried prawns with fresh vegetables and red curry sauce. $17
  • Chile Con Carne Dip - Home made chile con carne served with corn chips $12.50
  • Large flour tortilla filled with frijole con queso, fresh tomato, cheese and onion and your choice of: N/A
  • Flan de Queso - Mexican crème caramel served with fresh whipped cream $7.00
  • Jalapeno Poppers - Melted monterey jack cheese stuffed inside a crumbed jalapeno chile. Served with sour cream $9.50
  • Enchilada & Rice - Beef, chicken or potato and spinach $8.00
  • Paella - Chicken, prawn & chorizo $ 24.00(for one)/$45.00(for two)
  • Chicken & Sweet Corn (spicy) $21.00
  • Nino Nacho Supreme - Nachos served with sour cream and guacamole $7.00
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • - NATURAL – Served with lemon and seafood sauce $2.50 each
  • SPARE RIBS Tasty pork spare ribs marinated in a sticky BBQ and honey sauce, served with crispy battered onion rings Two $10 - Four $15
  • SEAFOOD CHICKEN Char-grilled chicken breast topped with pan-fried prawns in creamy garlic and semi dried tomato sauce $28
  • ONION RINGS Crispy battered onion rings served with smoky BBQ sauce $10
  • MINI CHICKEN PARMA $10
  • CHICKEN NUGGETS $8
  • SAUSAGES $8
  • PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
  • House Made Crayfish & Prawn Spring Rolls - House Made Crayfish & Prawn Spring Rolls w/ a ketjap manis nam jim $17.00
  • Macchiato/Vienna $4.20
  • Breakers Special Oysters - Breakers Special Oysters bacon, spring onion, cheese & sweet soy 6 $17.50 / 12 $29.50
  • Local Crayfish (southern rock lobster) - Local Crayfish (southern rock lobster) 500gms Natural/Mornay w/ garlic butter OR Thermidore P.O.A
  • Seafood Risotto - Seafood Risotto of fresh fish, scallops, prawns & squid w/ creamy roasted garlic, white wine, tomato, sage & romano $29.50
  • Poached Pear - Poached Pear w/ red wine, star anise, cinnamon & vanilla bean anglaise $12.50
  • Bread Rolls - Garlic, Cheese & Basil Roll Black Olive & Almond Butter Roll Warm Dinner Roll ($2.00) $5.00
  • Chocolate Soft Centered Pudding - Chocolate Soft Centered Pudding w/ a mocha sauce & vanilla ice-cream $12.50
  • Cucumber N/A
  • Poached Egg and Cheese N/A
  • Diet Coke - 600ml N/A
  • Tuna N/A
  • Hot Chilli N/A
  • Old English N/A
  • Oven Roasted Chicken Sub N/A
  • Subway Seafood Sensation N/A
Pig & Pie Bakery Cafe'

Pig & Pie Bakery Cafe'

location

Address

U 1 57 Mortlake Rd, Warrnambool, Victoria 3280, Australia

phone

Phone

0355620039

email

Email

None

clock

Opened hours

Monday: 6:45 AM – 4:00 PM, Tuesday: 6:45 AM – 4:00 PM, Wednesday: 6:45 AM – 4:00 PM, Thursday: 6:45 AM – 4:00 PM, Friday: 6:45 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Location
U 1 57 Mortlake Rd, Warrnambool, Victoria 3280, Australia
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