- Grilled Chicken Breast With steamed seasonal vegetables, topped with a creamy garlic sauce -
Big Breakfast All the trimmings; bacon, eggs, tomato, mushrooms, spinach, hash browns, chipolata sausages and baked beans with sour dough toast $20
Eye Fillet Sat upon a grilled vegetable rosti with wilted spinach and broccolini, topped with red currant beef jus $35
Cheese & garlic bread $9
Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Roast pumpkin and caramelised onion tart Topped with danish fetta aside rainbow roquette slaw $15
Bangers and mash Thick beef sausages served on creamy mashed potato and drizzled with rich gravy $18
Mandarin Salad - Mandarin segments mixed with onion, chile, cucumber on a bed of mixed lettuce $8.00
(Large flour tortilla, filled with your choice of filling, topped with melted cheese and served with frijoles and rice N/A
Fajita Salad - Beef or chicken fajita strips served on a bed of mixed lettuce, cherry tomatoes, capsicum and Spanish onion $14.50
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $19.50
Beef $24.00
Seafood (prawn & scallop) $23.00
Potachos - Potato wedges served nacho style covered with melted cheese and baked. Smothered with sour cream, Salsa and guacamole $15.00