Address
32 Argyle St, Hobart TAS 7000, Australia
Pigeon Whole Bakers in Hobart Menu
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Nearby Sample Menus
- Caesar Salad with Grilled Chicken Breast $21.50
- Wedges with sour cream & sweet chili sauce $8.00
- Chicken Parmigiana - served with chips & salad $17.50
- Steak Sandwich $22.00
- Vietnamese Beef Salad $21.00
- Soup of the Day $7.50
- Salt & Pepper Calamari $13.50
- Summer Prawn Salad $22.00
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
- Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Creamy Mushroom Sauce (LG) $1.95
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Salad and Vegetables with entree sized meals $10.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
- Bowl of Fries $6.90
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Hawaiian - pineapple, tomato, shaved ham & cheese $25
- Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
- Crumbed scallops $27
- Soup of the day $9
- Mushroom, pepper or gravy $2.50
- Garden salad $4
- Soho super beef schnitzel - with house seasoned chips & salad $26
- Crispy chips $4
- Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
- Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Duo of cheeses Please ask our staff for the cheese selection of the day $13
- Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- - 300g Porterhouse $28
- - 300g Scotch fillet $30
- - Add chicken $4
- Chicken caesar salad $23
- Winter vegetable salad, horseradish cream $15
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Roast pork belly, ginger carrots $23
- Pigs head beignet, kewpie mayo $8
- Fries & aioli $8.9
- Market fish, brick pastry, moroccan carrot salad $33
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Crusty Bread $7.00
- roasted garlic and herb butter
- All $7,00
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- - 6 x $22.00
- BBQ Chicken and mushroom $19.00
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Steamed Orange Pudding $12.00
- Steamed Orange Pudding
- Sushi Whole Day Pack G $9.90
- No.30 Spicy Cooked Salmon Rice $13.90
- No.8 Combination Noodle Soup $13.90
- Whole Day Pack No.4 $15.80
- Sushi Whole Day Pack D $9.90
- Sushi Whole Day Pack C $9.90
- Whole Day Pack No.8 $20.00
- No.5 Fish Ball Noodle Soup $9.50
- Lentil Salad - Puy Lentils, Goat Cheese, Beetroot & Rocket $16.90
- Chai Latte, Mocha, Hot Chocolate $4.90
- House Friand (GF) $4.00
- Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
- Apple $4.00
- Extra Shot $1.00
- Raisin Toast - House made Jam, butter $8.50
- Lemonade $4.30
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- Marinated Kalamata Olives $6.00 per bowl
- - Prawn Saganaki $28.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
- EGGS FLORENTINE - Poached eggs served on toasted English muffin, baby spinach and hollandaise sauce $12.50
- ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
- White and wholemeal bread available. Gluten free bread available $1.50
- LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
- EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
- SAVOURY OMELETTES - Meat Lovers – bacon, sausage and cheese $13.00
- TASMANIAN SMOKED SALMON - Dill-scented, smoked Tasmanian salmon served on a fresh garden salad. Finished with lemon myrtle dressing $17.50
- CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
- Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
- Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
- Char grilled Duck neck sausage $10.00
- Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
- Cos leaf salad, shaved Grandverwe ''primavera'' , tomato $7
- Piquillo pepper and anchovy pintxo $3.00 each
- Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- Chipolatas $4.50
- Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Turkish Bread - with a duo of house made dips $12.5
- Bacon - 2 rashers $4.50
- Rissoles - in brown onion gravy with creamy mash potato $14.5
- Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Quinoa porridge, cinnamon, grilled pear, banana yoghurt, toasted coconut & almonds $12.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Fragrant crème catalan, chocolate truffles $15.5
- Tasmanian oysters, shucked to order (each) $3.9
- Mixed leaf salad, vinaigrette $9.5
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Gravy $2.00
- Pulled beef burrito with corn salsa Served with chips $10.50
- Chips $3.50
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pigeon Whole Bakers
Phone
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Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
32 Argyle St, Hobart TAS 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus