Address
32 Argyle St, Hobart TAS 7000, Australia
Pigeon Whole Bakers in Hobart Menu
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Nearby Sample Menus
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- NEW Garlic Aioli $1.95
- Baked Potato & Sour Cream (LG) $3.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
- Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
- Salad and Vegetables with entree sized meals $10.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Soho garlic & herb buttered pub loaf $8
- Salt & Pepper calamari $24
- Seasoned wedges with sweet chilli & sour cream $10.5
- Traditional - shaved ham, cheese, tomato base $24
- Soup of the day $9
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Garden salad $4
- Crumbed scallops $27
- Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
- Local mushrooms sauteed in garlic & thyme w baby spinach, melted taleggio & grilled ciabatta (v) $14.50
- Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
- Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
- “Huon Valley” smoked bacon $5.00
- Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
- - Trevally $14.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- Crumbed Scallops (ten) $15.00
- Salads: -
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- - Flake (battered only) $14.00
- Crumbed Prawns (ten) $15.00
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Pan Fried Market Fish $27.00
- , roasted fennel, capsicum, cherry tomatoes, braised lentils and chickpea
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Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Smoked Salmon and brie $21.00
- BBQ Chicken and mushroom $19.00
- Supreme style $19.00
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- - 6 x $22.00
- No.28 Chicken Tom Yum Soup $9.50
- Sushi Whole Day Pack D $9.90
- Whole Day Pack No.7 $20.00
- Sushi Party Plate No.9 $48.00
- Sushi Party Plate No.6 $90.00
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Whole Day Pack G $9.90
- Sushi Whole Day Pack A $9.90
- Mezethes Meat Platter (minimum 2 people - $28.50 each) - Please ask our waiting staff for details $57.00
- Hommus - The rich flavours of tahini (sesame paste) and chickpeas blended with garlic, olive and lemon juice $7.50
- Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
- Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
- Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
- Pita Bread $3.00 per serve
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
- NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
- CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
- FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
- BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00
- EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
- CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
- BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
- MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
- Char grilled calamari and lemon $15.00
- Crumbed with chipotte aioli $3.50
- House cut chips $7
- Artichoke and Grandvewe primavera pintxo $3.00 each
- - Or a slice of char grilled or gluten free bread $0.50
- - Spanner crab mayo and chives $7.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Char grilled octopus, olive salad $14.00
- Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
- Eye Fillet - with mash potato & steamed greens $34.50
- Crumbed Scallops - with chips & salad $19.5
- Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Seafood Basket - battered fish, crumbed scallops, calamari & prawns served with chips & salad $19.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
- Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
- Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
- Strawberry Jam n/a
- Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and n/a
- Grilled Chicken Snack Wrap - 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and creamy mayonnaise n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Mustard Sauce n/a
- Mures Marinade $19.90
- All served with chips & prepared in our signature crumbs -
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Tasmanian Scallops $19.90
- Australian Prawns $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Juices $4
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
- Salmone - Tasmanian smoked salmon, capers, red onion $23
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Villagio - sausage, spinach, gorgonzola $22.5
- Pepper $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Gravy $2.00
- Soup of the day with warm house made roll $8.00
- Steamed Vegetables $3.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pigeon Whole Bakers
Phone
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Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
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Type
None
Service
None
Cuisine
Bakery
Features
32 Argyle St, Hobart TAS 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus