Address
32 Argyle St, Hobart TAS 7000, Australia
Pigeon Whole Bakers in Hobart Menu
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Nearby Sample Menus
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Byron Bay Chilli Sauce (LG) $1.95
- Mexicana Tomato Salsa (LG) $1.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Napoletana Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Sliced Avocado (LG) $2.95
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
- Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
- - 300g Scotch fillet $30
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Marinated olives $6
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Fresh Garden salad $4
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
- Garden Salad - add chicken $5 $8.00
- Basket or Crinkle Cut Chips $5.00
- Sour Cream $1.50
- Chilli Flakes $1.00
- BBQ Sauce 50¢
- Mustard 50¢
- Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Orange syrup cake, amaretto ice cream $11
- Oysters Natural ½: $18, Full: $34
- Spiced cauliflower, almonds, currants $8.5
- Baguette, pesto, aioli, olives $8.5 / $11
- White chocolate, raspberry and pistachio semi freddo $9
- Squid & fries $14.5
- Crispy duck leg, roti, hoisin $28
- Ox tall, gnocchi, smoked tomato jam $24
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Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- - 3 x $12.00
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
- Baked Mac and Cheese
- Lunch and Dinner
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- Whole Day Pack No.2 $7.50
- No.15 Stir Fried Hokkien $10.50
- No.29 Seafood Tom Yum Soup $13.90
- Sushi Whole Day Pack B $9.90
- Sushi Whole Day Pack A $9.90
- No.7 Cantonese Beef Noodle Soup $9.50
- Whole Day Pack No.6 $15.80
- No.4 Szhuan Pork Noodle Soup $9.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Soda Water $4.30
- Lemonade $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Babycino $1.00
- Orange $4.30
- Chai Latte, Mocha, Hot Chocolate $4.90
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50
- Manitaria Gemista - Mushrooms stuffed with bacon, capsicum, spring onion and topped with a Feta cheese and mustard cream $16.50
- Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
- Pita Bread $3.00 per serve
- - Prawn Saganaki $28.50
- All dips are served with bread and pita -
- Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Gaeng Dang Puk - Red curry cooked in coconut milk with seasonal vegetables $21.90
- Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
- Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Cheese Naan - filled with cottage cheese and spices $5.50
- Pickles - Lime, Mango or Chilli $3.00
- Keema Naan - naan filled with chicken mince $5.00
- Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Crumbed Scallops - with chips & salad $19.5
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Fresh Fruit Selection - with fruit yoghurt $13.5
- Potato Wedges - with sweet chilli sauce & sour cream $10.50
- Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
- Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Vegetarian $14.90
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Australian Squid $19.90
- Wedges with sour cream & sweet chilli sauce $9.90
- See today’s display at Lower Deck $5.90
- Captain Cook’s Basket $10.90
- Australian Prawns $19.90
- All served with chips & prepared in our signature crumbs -
- Mixed leaf salad, vinaigrette $9.5
- Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
- Jamon croquettes, smoked peppers, aioli, dill, coriander $14.9
- Pickled fresh sardines, pinenuts, sultanas, sweet onions, grilled ciabatta $15.9
- Pancetta, broccolini, cavolo nero, chilli, reggiano, mozzarella $24.9
- Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
- Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
- Confit cherry tomato, mozzarella, basil, reggiano $21.9
- Chicken, bacon & avocado with garlic aioli Served with chips $10.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Gravy $2.00
- Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
- Soup of the day with warm house made roll $8.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Pigeon Whole Bakers
Phone
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Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
32 Argyle St, Hobart TAS 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus