Address
32 Argyle St, Hobart TAS 7000, Australia
Pigeon Whole Bakers in Hobart Menu
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Nearby Sample Menus
- Cheese Sauce (LG) $1.95
- B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Mexicana Tomato Salsa (LG) $1.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Salad and Vegetables with entree sized meals $10.90
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- LAMB -
- Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
- Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
- Sausages and Chips $6.50
- - 250grm Porterhouse Served with chips and salad or vegetables $14.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
- PORK -
- Smoked salmon, dill & fetta croquettes (5pcs) $9.9
- Seasonal vegetables $4
- Crumbed white fish $26
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Crumbed scallops $27
- Carnivore - chorizo, red onion, bbq base, ham & cheese $26
- Salmon, sardine and tomato puree, nduja $24
- White chocolate, raspberry and pistachio semi freddo $9
- Winter vegetable salad, horseradish cream $15
- Fried seasonal potatoes, guanciale $8.6
- Cape grim porterhouse, fried oysters, kimchi, potato puree $38
- Market fish, brick pastry, moroccan carrot salad $33
- Soup of the day $14.5
- Peanut butter + chocolate brownie $11
- Salads: -
- Mixed Fish Three pieces of crumbed fish with chips $16.00
- Smokey Fish Chowder $16.00
- - Caesar GF $11.00
- Crumbed Prawns (ten) $15.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- Shark Attack One piece of crumbed fish with chips $8.50
- Crumbed Calamari (six) $8.00
- No.7 Cantonese Beef Noodle Soup $9.50
- No.29 Seafood Tom Yum Soup $13.90
- No.30 Spicy Cooked Salmon Rice $13.90
- Sushi Party Plate No.9 $48.00
- Whole Day Pack No.9 $15.80
- No.8 Combination Noodle Soup $13.90
- Sushi Whole Day Pack F $9.90
- No.33 Chicken or Beef Fried Rice $9.50
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Extra Shot $1.00
- Pepsi Max $4.30
- Babycino $1.00
- Gillespie’s Original Ginger Beer $5.50
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
- Mixed Bread and oils $4.50 per basket
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
- Vegetarian Souvlaki - Zucchini, eggplant, capsicum, lettuce, tomato, onions marinated white beans, dolmathaki and tzatziki, wrapped in pita bread $12.50 / $10.50
- Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
- CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
- PANCAKES - Salted Caramel sauce and banana $10.00
- TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
- TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
- TOAST - 3 slices of toasted sourdough served with butter and choice of jam or vegemite $6.50
- TASMANIAN SALMON FILLET - Grilled Tasmanian salmon fillet with a pear, walnut, parmesan and rocket salad. Finisheded with French dressing Salmon twice cooked – grilled and baked with a togarashi (chil $24.50
- RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Fruit Toast $9.5
- Cascade Beer Battered Fish - with chips & salad $18.5
- Mushrooms $4.5
- Crumbed Scallops - with chips & salad $19.5
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- 300g Porterhouse Steak $23.5
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Continental Bread and Garlic Aioli $7.50
- New York Cut Steaks - Steak Astor, our signature dish, Cape Grim Prime Eye Fillet - 250 grams with Stilton Cheese sauce $39.50
- House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
- Cape Grim Prime Eye Fillet – 250 grams $38.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Horseradish N/A
- Pulled beef burrito with corn salsa Served with chips $10.50
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Garlic or Herb Bread $4.50
- Mash $3.50
- Pepper $2.00
- Chips $3.50
- Steamed Vegetables $3.50
- Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Soup - (also see specials board) traditional minestrone served with bread $14
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
- Capricciosa - pancetta, artichokes, mushrooms, olives $22
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
- Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
- Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Pigeon Whole Bakers
Phone
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Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
32 Argyle St, Hobart TAS 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus