Address
32 Argyle St, Hobart TAS 7000, Australia
Pigeon Whole Bakers in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich $22.00
- Bowl of Fries $6.00
- Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Summer Prawn Salad $22.00
- Garlic Bread $6.50
- Soup of the Day $7.50
- Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
- Tuscan pork sausage $4.00
- Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50
- Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
- A tasty cheese selection of three varieties $34.50
- Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
- Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
- Braised Lamb Shank Pie - topped with mash + greens $29
- Scotch Fillet 400g $38
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Silverbeet with shallots + bacon $8
- Grilled Market Fish - with primavera potato + seasonal greens $35
- Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
- Cheese Plate $13
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Tomato Sauce 50¢
- BBQ Sauce 50¢
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
- Pesto - pesto, tomato sauce & cheese $8.00
- Pan Gravy $2.50
- Fried Egg $2.00
- Ginger & garlic chicken, chilli, kale $23
- Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
- Chicken caesar salad $23
- Roast broccoli, almonds, parmesan, quinoa + chilli $13
- Beans $7.5, add fried pork mince: $11.5
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Soup of the day $14.5
- Smoked trevally pate, beetroot, ciabatta $14
- Wedges
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
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Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
- - 6 x $22.00
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Margherita $18.00
- tomato and basil $
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Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
- Lunch and Dinner
- No.16 Chicken Chow Mein $10.50
- No.4 Szhuan Pork Noodle Soup $9.50
- Sushi Whole Day Pack G $9.90
- No.19 Hoi Nam Chicken Rice $9.50
- No.25 Japanese Chicken Curry $9.50
- Whole Day Pack No.3 $7.50
- Sushi Party Plate No.4 $35.00
- No.15 Stir Fried Hokkien $10.50
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
- - Scallop Saganaki $18.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- - Scallop Saganaki $28.50
- Saganaki - Do not miss this one. Kefalograviera cheese lightly brushed with olive oil, flour and grilled. A Greek experience you'll come back for again and again $11.50
- Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Loukaniko - Traditional Greek spiced sausage, made to our own recipe using the best local ingredients $12.50
- Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
- Goong Nang Mai (Prawn) - BBQ prawns with hot chilli garlic sauce $10.90
- Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
- Gaeng Massaman - Massaman curry cooked in coconut milk with potato, carrot, pineapple & peanuts (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
- Prawn Crackers or Papadams - Served with peanut sauce $8.00
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
- Ice Cream - topped with nuts $4.50
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
- Garlic Naan - naan with fresh garlic and coriander $5.00
- Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
- Extra Rice Small $2.50
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
- New York Cut Steaks - Prime Black Angus Scotch Fillet – 450 grams $53.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Hand cut Fat Chips with Sea Salt $8.50
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- See today’s display at Lower Deck $5.90
- Seafood $19.90
- Homemade fish fingers (3) $9.90
- Blue Eye Trevalla Snack $16.90 / Meal $21.90
- All served with chips & prepared in our signature crumbs -
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
- Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
- Chargrilled baby chicken, sweet corn puree, quinoa, roasted summer onion, tomato & walnut salsa $35.9
- Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
- Cheese board $23.9
- Berry pancakes with traditional canadian maple syrup $16.9
- Hot smoked salmon – smoked by smolt $4.9
- Pork terrine, house relish, grilled ciabatta $19.9
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Garlic or Herb Bread $4.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
- Chips $3.50
- Risotto Served with wild mushroom & spinach $13.50
- Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
- Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
- Pepperoni - salami, olives, capsicum $21
- Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
- Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
- Cultura - fresh tomato, mushroom, gorgonzola, garlic, basil $24
- Paese - salami, roasted capsicum, olives, mushrooms $24
- Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
- Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Pigeon Whole Bakers
Phone
None
Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
32 Argyle St, Hobart TAS 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus