Pigeon Whole Bakers in Hobart Menu

None

Nearby Sample Menus

  • Braised Lamb Shank $23.00
  • Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
  • Bowl of Fries $6.00
  • Chicken Parmagiana $21.50
  • Housemade Beef Lasagna $18.00
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Wedges with sour cream & sweet chili sauce $8.00
  • Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
  • Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
  • Bowl of Seasonal Vegetables $6.90
  • Bowl of Fries $6.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
  • Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
  • Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
  • Seasonal vegetables $4
  • Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
  • Wedges $4
  • Crumbed white fish $26
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Garden salad $4
  • King Island scotch fillet - 300g - with house seasoned chips & salad $33
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • Maldini antipasto plate – Italian cured meats, white anchovies, house roasted peppers, chilli yoghurt ball & olive tapenade w fresh ciabatta $23.50
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
  • Grilled ciabatta $4.50
  • Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
  • “Huon Valley” smoked salmon $5.00
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Sweet Chilli $1.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • BBQ Bacon - topped with egg sauce, bacon, fried onion rings, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Capsicum $1.00
  • Mayonnaise $2.00
  • Mushroom $2.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Crumbed Calamari (six) $8.00
  • - add garden, greek or caesar salad $25.00
  • Fish Burger and Chips Two pieces of crumbed fish and salad in a pide, served with chips $18.00
  • Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
  • - Blue Eye (Trevalla) $17.00
  • Large Chips $7.00
  • Salt and Pepper Calamari Salad $25.00
  • - Garden GF $10.00
  • No.21 Combination Rice $13.90
  • No.10 Malaysian Fried Kei Tiew $10.50
  • Sushi Whole Day Pack C $9.90
  • Sushi Whole Day Pack E $9.90
  • No.16 Chicken Chow Mein $10.50
  • Whole Day Pack No.9 $15.80
  • No.14 Shanghai La-Mien $11.90
  • No.23 Special Fried Rice $9.50
  • Orange $4.00
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • House Bread $8.50
  • Soup of the Day - House Bread $10.50
  • Gardens Scones $7.50
  • Mineral Water $4.30
  • Pepsi Max $4.30
  • Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
  • TOASTED FOCCACIA (Take away available) - Virginian ham, cheddar cheddar, semi-dried tomato pesto and baby spinach $12.50
  • HALLOUMI SALAD - Grilled halloumi cheese with a roasted pumpkin, roasted beetroot, chick peas, pepitas, tomato and rocket salad. Finished with lemon myrtle dressing $17.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00
  • MUSHROOM POTATO STACK - Add warm chicken breast $13.00 / +$6.00
  • Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
  • Tea & Coffee $3.00
  • Beef Masala - a medium beef curry with spiced vegetables and capsicum (Entree/Main) $15.50/$18.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
  • MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Cheese Naan - filled with cottage cheese and spices $5.50
  • Lamb & Feta McWrap - Made with 100% Aussie lamb that’s seasoned with cumin and oregano then grilled to perfection and wrapped in a steamed tortilla with crumbled feta, fresh lettuce, tomato, cucumber, n/a
  • Hot Fudge Sundae n/a
  • McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
  • BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
  • Plain Sundae n/a
  • Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Chicken nuggets (5) & chips $9.90
  • Tasmanian Scallops $19.90
  • See today’s display at Lower Deck $5.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Extra chips $3.90
  • Served with toasted focaccia, see today’s selection at Lower Deck $9.90
  • Fisherman’s Basket $24.90
  • Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
  • Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
  • Honey Brown Mushroom $3.00
  • Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
  • Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
  • Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
  • Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
  • Mushroom $2.00
  • Garlic or Herb Bread $4.50
  • Mash $3.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Soup of the day with warm house made roll $8.00
  • Chicken or Beef $13.00
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • - Vegetables / Chicken / Seafood / Prawns
  • Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
  • Prawns $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Pigeon Whole Bakers

Pigeon Whole Bakers

location

Address

32 Argyle St, Hobart TAS 7000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Location
32 Argyle St, Hobart TAS 7000, Australia
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