Address
32 Argyle St, Hobart TAS 7000, Australia
Pigeon Whole Bakers in Hobart Menu
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Nearby Sample Menus
- Steak Sandwich $22.00
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Chicken Schnitzel $19.00
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Trio of Dips $14.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Chicken Parmigiana - served with chips & salad $17.50
- Tomato & Basil Bruschetta $10.50
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- Garlic Cream Sauce (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs $6.00
- Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
- Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
- Egg $0.50
- Nuggets and Chips $6.50
- Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
- - 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Salt and Pepper Calamari - with salad greens + black bean dressing $16
- Warm Fondant Chocolate Pudding - with cream + ice cream $13
- Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
- Carpetbag pocketed with oysters $40
- Rockwall Slaw $8
- Fries $8
- Baby Spinach $1.00
- Porterhouse Steak - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
- Olives $1.00
- BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
- Sweet Chilli $1.00
- Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Peppercorn Gravy $2.50
- Pineapple $1.00
- Half doz Oysters (natural) GF $14.00
- - Flathead $16.50
- Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Small Chips $5.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Half doz Oysters (kilpatrick) $17.00
- - Trevally $14.00
- Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
- Fries
- BBQ Chicken and mushroom $19.00
-
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
-
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
- All $7,00
-
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
- - 3 x $12.00
- Lunch and Dinner
- Whole Day Pack No.8 $20.00
- No.25 Japanese Chicken Curry $9.50
- No.23 Special Fried Rice $9.50
- No.1 Chicken Laksa Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- No.8 Combination Noodle Soup $13.90
- Whole Day Pack No.2 $7.50
- Whole Day Pack No.9 $15.80
- Soda Water $4.30
- House Jam & Cream - With tea or coffee $10.50
- Lemonade $4.30
- Crispy Fries with garlic aioli $8.50
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Slaw Salad $8.50
- Apple & Blackcurrant $4.00
- Apple $4.00
- Potatoes - Chunky roast potatoes, Greek Style $7.50
- All dips are served with bread and pita -
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
- Marinated Oktapodi - Experience the sensational impact of our marinade of vinegar, olive oil, lemon juice and fresh herbs on octopus - Serves 2 $16.50
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Kanam Tuay - Thai coconut pudding served with ice cream $9.90
- Pad Khing - Stir fried with fresh ginger, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
- Golden Calamari - Deep fried calamari with seafood cocktail sauce $10.50
- Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
- Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Tom Kha - Galangal coconut soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
- Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90
- Banana Split - with your choice of topping and nuts $7.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
- Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Green Salad $6.50
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
- Braised lamb, creamy mash, rosemary $15.00
- Smoked tofu, piquillo pepper, spiced hummus $6.00
- Braised duck leg, Brussels sprouts $16.00
- Spicy green Sicilian $5.00
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Char grilled Duck neck sausage $10.00
- Pintxo or pincho which literally means thorn or spike is a typical snack eaten in bars in northern Spain -
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Crumbed Scallops - with chips & salad $19.5
- Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
- Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Toasted Turkish Bread - with smoke salmon & dill scrambled eggs $16.5
- Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
- Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
- Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
- Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
- Chicken or Beef $13.00
- Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
- Mixed Seafood $14.00
Pigeon Whole Bakers
Phone
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Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 1:00 PM, Sunday: 8:00 AM – 1:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery
Features
32 Argyle St, Hobart TAS 7000, Australia
- Hobart Bakery Menus
- City of Hobart Bakery Menus