Piggy Ape in Collaroy Menu

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Nearby Sample Menus

Deep Fried Fish Fillet with snow peas $ 14.00
Deep Fried King Prawns with Spicy Salt $ 17.00
Mini Spring Rolls (6 per serve) $ 9.00
Sang Choy Bow $ 14.00
Deep Fried Butterfly Pork with Spicy Salt $ 14.00
Mixed Entree (mini spring roll, ham, chicken roll, dim sim, prawn cutlet) $ 9.00
Braised Squid with Black Bean Sauce $ 14.00
King Prawns with Black Bean Sauce $ 17.00

Stir-fried beef with ginger, garlic, oyster sauce & vegetables $23.90
Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) $14.90
Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90
Vegetarian spring rolls with sweet chilli sauce (3) $13.90
Malaysian barramundi fillets curry with okra, tomato & chilli $26.00
Stir-fried braised pork belly with Chinese broccoli & spicy whole fresh chilly $23.90
Vietnamese rice paper roll with prawn, chicken, cucumber, lettuce & dressing (3) $13.90
Stir fried broccolo eith house chilli jam $14.00

LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
LACHEDAR PARANTHA (Flaky whole meal bread) $4.00
KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
BIRYANI - Chicken $17.90
PORK KOFTA Spiced minced pork meat balls in a basil flavoured tomato sauce. $17.90