Piggy Ape in Collaroy Menu

None

Nearby Sample Menus

  • King Prawns with Vegetables and Rice $ 14.00
  • Sizzling King Prawns in Mongolian Style $ 17.00
  • Sizzling Combination $ 16.00
  • Sweet and Sour Fried Short Soup $ 14.00
  • Sweet and Sour Braised King Prawns $ 17.00
  • Curried King Prawns and Vegetables $ 17.00
  • Fillet Steak Chinese Style $ 16.00
  • Mixed Entree (mini spring roll, ham, chicken roll, dim sim, prawn cutlet) $ 9.00
  • Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) $25.90
  • Steamed rice $2.50
  • Stir-fried braised pork belly with chilli sambal eggplant & beans $23.90
  • Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil $26.90
  • Crispy chicken wontons with plum sauce (8) $13.90
  • Braised pork belly and green papaya salad mint kaffir lime leaves, fried shallots, chilli & lime dressing (Dragonfly favourite) $16.90
  • Steamed prawn wontons with ginger and soy broth (8) $15.90
  • Panaeng curry of slow braised angus beef chuck with basil & kaffir lime leaves $23.90
  • LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
  • GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
  • SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken $17.90
  • MIXED SORBET Trio of seasonal fruit sorbet. $7.90
  • - Fish $19.90
  • PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
  • VEGETABLE PARATHA $5.00
  • COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
  • GULAB JAMUM Indian sweet dumpling. $4.90
  • TANDOORI ROTI Wholemeal bread. $2.90
  • GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. $19.90
  • TOMATO ONION Tomato, onion garnished with coriander $2.50
  • MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. $2.50
  • PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. $18.90
  • BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. $16.90
  • CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. $3.50
Piggy Ape

Piggy Ape

location

Address

2/1030 - 1034 Pittwater Road, Collaroy Beach, Warringah, New South Wales 2097, Australia

phone

Phone

0299822579

email

Email

None

clock

Opened hours

Sunday 09:00 - 22:00 Tuesday 09:00 - 22:00 Wednesday 09:00 - 22:00 Thursday 09:00 - 22:00 Friday 09:00 - 22:00 Saturday 09:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Location
2/1030 - 1034 Pittwater Road, Collaroy Beach, Warringah, New South Wales 2097, Australia
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