Address
48 Argyle St, Hobart TAS 7000, Australia
Pilgrim Coffee in Hobart Menu
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Nearby Sample Menus
- Seafood Plate $28.50
- Kid's Hawaiian Pizza served with Chips & Salad $8.50
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
- Beer Battered Flathead $23.50
- Battered Flathead with Chips, Salad & Tomato Sauce $8.50
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Creamy Mushroom Sauce (LG) $1.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Cheese Sauce (LG) $1.95
- Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
- Corn on the Cob (LG) $2.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Porterhouse - Most probably the best steak for a large cut. It has a fine texture and its taste is boosted by the open grill. Small: $21.90 / Medium: $32.90 / Large: $39.90
- Bowl of Mash $6.90
- Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
- Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
- Seasoned wedges with sweet chilli & sour cream $10.5
- King Island scotch fillet - 300g - with house seasoned chips & salad $33
- Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
- BBQ Texas - with smoked ham & cheese $24
- Chips $4
- Salt & Pepper calamari $24
- Mushroom, pepper or gravy $2.50
- Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
- Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
- Chutney $2.50
- A tasty cheese selection of three varieties $34.50
- Fettucine w scallops, caramelized fennel & spinach in pernod cream sauce $25.50 / $30.50
- Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
- Wild rocket & pecorino salad w red wine vinaigrette $9.50
- Tomato bruschetta w basil $14.50
- Pork Loin Rack - with a spiced plum cider sauce $36
- Seafood Chowder - local shellfish + fish in a rich creamy soup $16
- Braised Lamb Shank Pie - topped with mash + greens $29
- Cheese Plate $13
- NY Eye Fillet 500g $49
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Filet Mignon - wrapped in bacon with a mushroom sauce $38
- Rockwall Slaw $8
- Sea salt & lemon pepper squid Served with sweet chilli $13
- Marinated olives $6
- Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
- Lamb sausages & mashed potato With onion jam & gravy $19
- Mash potato and braised cabbage $8
- Local fish & steakhouse chips Served with a green leaf salad and tartare $22
- Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- - Greek GF $11.00
- Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
- - Garden GF $10.00
- Half doz Oysters (natural) GF $14.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Crumbed Scallops (ten) $15.00
- Salads: -
- - Caesar GF $11.00
- No.9 BBQ Pork Noodle Soup $9.50
- Whole Day Pack No.2 $7.50
- Sushi Party Plate No.7 $32.00
- No.24 Japanese Toridon Rice $9.50
- No.17 Stir Fried Ho Fun $10.50
- No.11 Chow Owl Ho $10.50
- No.33 Chicken or Beef Fried Rice $9.50
- Sushi Party Plate No.6 $90.00
- Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
- Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
- Soup of the Day - House Bread $10.50
- Gillespie’s Original Ginger Beer $5.50
- Crispy Fries with garlic aioli $8.50
- Raspberry $4.30
- Beer Battered Flathead - Fries, Tartare & Slaw $22.50
- Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
- Dolmathakia - Vine leaves stuffed with a special blend of rice and herbs. 4 per serve $7.50
- Arni Paidthakia - Trimmed lamb cutlets marinated in the Mediterranean style, then grilled over charcoal. Served with chunky roast potatoes, tzatziki and salad $28.50
- Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
- Loukanika - Traditional spiced pork sausages, made to our own recipe using the best local ingredients, served with chunky roast potatoes, tzatziki and salad $21.50
- - Hortofagos Saganaki (Vegetarian) $16.50
- - Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Yoghurt & Cucumber Raita $3.00
- Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
- Cheese and Garlic - filled with sweet cheese and garlic $6.00
- Ice Cream - topped with nuts $4.50
- Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
- Extra Rice Small $2.50
- Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
- Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
- - Spanner crab mayo and chives $7.00
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Rocket salad, roasted pumpkin, quinoa $7
- Roasted wattleseed and macadamia ice cream with roasted white chocolate and frosted macadamia's Large $12 / Small $8.5
- Char grilled octopus, olive salad $14.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Arancini of the day $4.00 each
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
- Margherita - fresh tomato, fresh mozzarella, fresh basil $20
- Soup - (also see specials board) traditional minestrone served with bread $14
- Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
- Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
- Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
- Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
- Garlic or Herb Bread $4.50
- Lamb, potato and pea curry Served with rice and mint yogurt $14.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Pepper $2.00
- Gravy $2.00
- Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
- Steamed Vegetables $3.50
- Mash $3.50
Pilgrim Coffee
Phone
0362341999
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Health Food , Sandwiches , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
48 Argyle St, Hobart TAS 7000, Australia
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- City of Hobart Gluten Free Menus
- City of Hobart Health Food Menus
- City of Hobart Sandwiches Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus