Address
48 Argyle St, Hobart TAS 7000, Australia
Pilgrim Coffee in Hobart Menu
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Nearby Sample Menus
- Bowl of Fries $6.00
- Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
- Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
- Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
- Vietnamese Beef Salad $21.00
- Chicken Schnitzel $19.00
- Side serve of salad or vegetables $3.50
- Seafood Plate $28.50
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
- Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Corn on the Cob (LG) $2.95
- Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
- Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Scotch Fillet - So juicy! That little eye of fat that sits centre in this steak fills the meat with succulence. Small: $25.90 / Medium: $36.90 / Large: $49.90
- Bowl of Seasonal Vegetables $6.90
- Mushrooms $3.00
- Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
- Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
- Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
- A tasty cheese selection of three varieties $34.50
- Roasted tomatoes $3.00
- Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
- Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
- Seafood and Chorizo Hotpot - with grilled crusty bread $36
- Rockwall Bloody Mary Oyster Shooter $8
- Roasted Huon Valley Mushrooms $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Tempura Prawns - with nam jim dressing $21
- NY Porterhouse 450g $37
- Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
- Scotch Fillet 220g $28
- Guacamole $2.50
- Chicken Parmigiana - served with chips, salad & your choice of sauce or gravy $10.00
- Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
- Mushroom $2.00
- Supreme - mushroom, ham, red onion, capsicum, olives, tomato sauce & cheese $12.00
- Roast Capsicum $1.50
- Wedges - with sour cream & sweet chilli sauce $8.00
- Pepperoni $3.00
- Whole Day Pack No.5 $15.80
- No.12 Singapore Noodle $10.50
- Sushi Whole Day Pack D $9.90
- Sushi Whole Day Pack A $9.90
- No.1 Chicken Laksa Noodle Soup $9.50
- No.31 Cantonese Beef Rice $9.50
- No.28 Chicken Tom Yum Soup $9.50
- No.18 Chao Bing $13.90
- Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
- Soup of the Day - House Bread $10.50
- House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
- Lemon Lime $4.30
- House Bread $8.50
- Crispy Fries with garlic aioli $8.50
- Lemon Lime and Bitters $4.30
- Raspberry $4.30
- Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
- Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
- Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
- Malai Kofta - dumplings of cottage cheese and vegetables cooked in a rich sauce (Entree/Main) $13.50/$17.50
- Papadoms $3.00
- Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
- - Olive oil $3.00
- Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
- Char grilled chorizo $8.00
- Piquillo pepper and anchovy pintxo $3.00 each
- Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Jamon and shaved parmesan pintxo $3.00 each
- Char grilled Duck neck sausage $10.00
- Fisherman’s Basket $24.90
- All served with chips & prepared in our signature crumbs -
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Crisp Italian style base -
- Served with toasted focaccia, see today’s selection at Lower Deck $9.90
- Wedges with sour cream & sweet chilli sauce $9.90
- Chicken nuggets (5) & chips $9.90
- Berry pancakes with traditional canadian maple syrup $16.9
- Tasmanian oysters, shucked to order (each) $3.9
- Buttered pink-eyes, serrano, garlic $9.5
- Garlic, rosemary, mozarella, reggiano $18.9
- Mixed leaf salad, vinaigrette $9.5
- Huon valley green beans, labneh, mint, olive oil $9.5
- Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
- Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
- Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
- Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
- Pan fried Confit Garlic Honey Brown Mushrooms $9.00
- Prime Black Angus Scotch Fillet – 300 grams $37.00
- House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
- Saffron Risotto, Garden Peas, Eschallots, Mascarpone Cheese and crushed Macadamia Nuts $27.50
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Prime Black Angus Porterhouse – 300 grams $34.00
- Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
- Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
- Mash $3.50
- Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
- Vegetarian grilled vegetables with mozzarella Served with chips $10.50
- Risotto Served with wild mushroom & spinach $13.50
- Pulled beef burrito with corn salsa Served with chips $10.50
- Soup of the day with warm house made roll $8.00
- Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
- Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
- Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
- Crema di Gorgonzola - gorgonzola, salami, cream $22
- Pepperoni - salami, olives, capsicum $21
- Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
- Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
- Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pilgrim Coffee
Phone
0362341999
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Health Food , Sandwiches , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
48 Argyle St, Hobart TAS 7000, Australia
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- City of Hobart Gluten Free Menus
- City of Hobart Health Food Menus
- City of Hobart Sandwiches Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus