Address
48 Argyle St, Hobart TAS 7000, Australia
Pilgrim Coffee in Hobart Menu
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Nearby Sample Menus
- Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
- Chicken Parmagiana $21.50
- Soup of the Day $7.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
- Seafood Plate $28.50
- Chicken Carbonara $19.50
- Satay - a Malaysian peanut based sauce with some chilli, but definitely not hot. $2.90
- Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
- Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
- Hot Pepper Sauce - a creamy sauce made from both green and black peppercorns, resulting in a hot sauce. $2.90
- Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
- Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
- Garlic & cheese pizza $9.9
- Traditional - shaved ham, cheese, tomato base $24
- Seasonal vegetables $4
- Wedges $4
- Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
- Aussie - shaved ham, cheese, tomato base and egg $25
- Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
- Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
- Rockwall Bloody Mary Oyster Shooter $8
- Mushroom and Spinach Raviolo - with truffle butter $17
- Braised Lamb Shank Pie - topped with mash + greens $29
- Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
- Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
- Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
- Warm Crusty Bread Roll - grilled with garlic parsley butter $6
- Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
- - add garden, greek or caesar salad $25.00
- Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- - Garden GF $10.00
- Half doz Oysters (kilpatrick) $17.00
- - Flake (battered only) $14.00
- Warm Octopus Salad GF with a yoghurt dressing $22.00
- - Blue Eye (Trevalla) $17.00
- Large Chips $7.00
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Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
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Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
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Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
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Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
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Crusty Bread $7.00
- roasted garlic and herb butter
- Baked Mac and Cheese
- Lunch and Dinner
- Wedges
- Sushi Party Plate No.8 $48.00
- No.31 Cantonese Beef Rice $9.50
- No.19 Hoi Nam Chicken Rice $9.50
- No.10 Malaysian Fried Kei Tiew $10.50
- Sushi Whole Day Pack B $9.90
- No.28 Chicken Tom Yum Soup $9.50
- No.16 Chicken Chow Mein $10.50
- No.32 Eel Fried Rice $13.90
- Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
- Keftethes - Anastasios' favourite! Premium grade beef mince, blended with our recipe of herbs and spices to produce these delicious patties. Served with chunky roast potatoes, tzatziki and salad $23.50
- Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Pan Fried Saganaki - Variation on a true classic - made with tomatoes, onion, capsicum, olive oil, garlic, wine, feta cheese, herbs and seasonings. Served with rice and bread -
- All dips are served with bread and pita -
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- Arni Souvlaki - Forget Zorba. This one is more Greek than Yiannis!!! Lamb spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
- Pad Puk - Stir fried seasonal vegetables $21.90
- Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
- Pad Thai - Stir fried rice noodles with eggs, dried shrimp, bean shoots & chives. Topped with minced peanuts & lemon (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
- Pad Grapow Puk - Stir fried vegetables with garlic chilli & sweet basil leaves $21.90
- Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
- Larb Gai (Chicken) - Warm salad with minced chicken & fresh herbs. Seasoned with lemon juice, spring onions & chilli $18.90
- Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
- Samosa - short pastry pocket filled with vegetables (2pcs) $5.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
- Cheese Naan - filled with cottage cheese and spices $5.50
- Plain Naan - cooked in tandoor $4.00
- Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
- Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Shaved jamon $10.00
- Roasted baby beetroots, chilli ricotta, pinenuts, balsamic $15.00
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Caramel and hokey pokey ice cream, honey caramel pop corn, butterscotch sauce Large $12 / Small $8.5
- House made corn chips (2 per serve) topped with - -
- Pork belly, charred fennel and pedro ximenez apple sauce $14.00
- Mushroom and truffle oil pintxo $3.00 each
- Pulled pork, chipotle peppers, apple sour cream $6.00
- Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
- Shaved Leg Ham $4.5
- Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
- Hollandaise Sauce $2.50
- Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
- Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
- Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
- Crispy Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With crispy 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
- Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
- Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
- Mustard Sauce n/a
- Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
- Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
- Honey n/a
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
- Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
- Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
- Captain Cook’s Basket $10.90
- Seafood $19.90
- Australian Squid $19.90
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- See today’s display at Lower Deck $5.90
- Tasmanian Scallops $19.90
- Crisp Italian style base -
Pilgrim Coffee
Phone
0362341999
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Health Food , Sandwiches , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
48 Argyle St, Hobart TAS 7000, Australia
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- City of Hobart Vegetarian Menus