Address
48 Argyle St, Hobart TAS 7000, Australia
Pilgrim Coffee in Hobart Menu
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Nearby Sample Menus
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
- Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Byron Bay Chilli Sauce (LG) $1.95
- Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Bowl of Fries $6.90
- Carpetbag Steak - One of the most popular choices this dish is an Australian favourite. Your choice medium or large steak stuffed with oyster meat. Your choice of cut, medium or large,stuffed with oys $4.90
- Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
- French, English and seeded mustard. Horseradish sauce and chutney. Available from the bath. N/A
- Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
- Bowl of Mash $6.90
- Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
- Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
- Corn Cobs with pepper jack cheese $8
- Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
- Rocket, Pear + Parmesan Salad $8
- Eye Fillet Barassi stuffed with blue cheese $38
- Tempura Prawns - with nam jim dressing $21
- Roasted Huon Valley Mushrooms $8
- Orange Crème Brûlée - with chocolate biscotti $13
- Silverbeet with shallots + bacon $8
- Mt Roland Steaks both served with steakhouse chips & garden salad -
- Garlic & herb bread $6
- Please ask one of our wonderful staff for our daily dessert specials! N/A
- Marinated olives $6
- Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
- Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
- Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
- Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
- Market fish, brick pastry, moroccan carrot salad $33
- Orange syrup cake, amaretto ice cream $11
- Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
- Buffalo mozzarella, herbs, toast $10
- Mini cheeseburger $8, add fries: $12
- Leafy green salad, pickled shallots $8
- Chicken caesar salad $23
- Winter vegetable salad, horseradish cream $15
- - 3 x $12.00
- - 6 x $22.00
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Steamed Broccolini
- , green beans and buttered almonds
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Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
- Wedges
-
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
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Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
-
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
- Whole Day Pack No.5 $15.80
- Sushi Party Plate No.7 $32.00
- Sushi Party Plate No.4 $35.00
- No.7 Cantonese Beef Noodle Soup $9.50
- No.2 Seafood Laksa Noodle Soup $13.90
- Sushi Party Plate No.5 $58.00
- Sushi Party Plate No.8 $48.00
- Sushi Whole Day Pack C $9.90
- Kalamari - Lightly floured and deep fried. Served with salad, chunky roast potatoes and your choice of dip $22.50
- Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
- Kotopoulo Corfou - Chicken breast filled with seasonal seafood, poached in a white wine and cream sauce, topped with Tasmanian mussels and chunky roast potatoes, with a side serve of elleniki salata $29.50
- - Elleniki Salata - A Greek Garden salad. Fresh lettuce greens, fetta cheese, fresh tomatoes, Kalamata olives, cucumber, onions, spring onions, parsley and dill with a light vinaigrette and seasoning $12.50
- Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
- - Seafood Saganaki $31.50
- Marinated Kalamata Olives $6.00 per bowl
- Alodthapos Piato - Our vegetarian plate. Lightly fried eggplant, marinated white beans, lightly fried zucchini, marinated peppers, dolmathakia, sun dried tomatoes, tourshi, marinated beetroot, feta c $19.50
- Plain Roti - whole meal plain bread $4.00
- Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
- Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
- Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
- Extra Rice Small $2.50
- Makhan Chicken - the pride of our kitchen, boneless chicken half, cooked in the tandoor, finished in a spicy tomato & cream sauce (Entree/Main) $15.50/$18.50
- Tea & Coffee $3.00
- Prawn Vindaloo - a hot curry with prawns, which are marinated & spiced (Entree/Main) $18.50/$25.00
- Rocket salad, roasted pumpkin, quinoa $7
- 1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
- Potatoes bravas $7.00
- Creamy mash potato $7
- Char grilled corn cob, grated manchego, paprika, lime $6.00
- Artichoke and Grandvewe primavera pintxo $3.00 each
- Goats cheese semolina gnocchi, pesto, tomato puree $12.00
- Char grilled Duck neck sausage $10.00
- Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
- Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside n/a
- McFlurry with Cadbury Creme Egg Flavour n/a
- Caramel Sundae n/a
- Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
- Mayonnaise n/a
- Hot Apple Pie n/a
- Hot Fudge Sundae n/a
- Crumbed Scallops - with chips & salad $19.5
- Maple Syrup $3.5
- Mushrooms $4.5
- Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
- Fish & Chips - crumbed or beer battered with fries, a garden salad & tartare sauce $28.50
- Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
- Turkish Bread - with a duo of house made dips $12.5
- Selection of Espresso Coffee or Hot Chocolate $3.70
- Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
- Honey Brown Mushroom $3.00
- Rump of Lamb, roasted Beetroot, Parsnip purée, Pancetta braised Seasonal Greens and Pinot Noir Jus $35.50
- Duo of Tasmanian Fruit Sorbet - served with Mixed Berry Compote $13.00
- Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
- Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
- Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
- Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
- Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
- Australian Prawns $19.90
- Enjoy by the docks, see today’s selection at Lower Deck N/A
- Tasmanian Scallops $19.90
- All served with chips -
- Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
- Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
- Vegetarian $14.90
- Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
- Prawns $15.00
- Vegetables and Tofu $11.50
- Vegetables and Tofu $11.50
- Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
- Prawns $15.00
- Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pilgrim Coffee
Phone
0362341999
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Health Food , Sandwiches , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Kid Friendly , Seating , Local cuisine , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe
48 Argyle St, Hobart TAS 7000, Australia
- Hobart Australian Menus
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- City of Hobart Gluten Free Menus
- City of Hobart Health Food Menus
- City of Hobart Sandwiches Menus
- City of Hobart Vegan Menus
- City of Hobart Vegetarian Menus