Roast Rack of Lamb With a Mint Pesto Crust & Fine Ratatouille, Rosemary & Garlic Jus $42
– add ½ Crayfish $14
The Palace Trio Medallion of Beef Eye Fillet , Lamb Cutlet & Pork Cutlet , served with , mushroom sauce , minted hollandaise , and apple & port glaze , with Mash & Steamed Julienne of Vegetables $45
Crispy Duck Served with Asian Greens & Steamed Rice With a Plum, Port & Ginger Sauce $42
Chef’s Tasting Plate – To Share Selection includes S&P Squid, Prawns ,Thai Beef, Dips, Olives, Fetta & more $40
Pavlova Served with Whipped Cream & Seasonal Fruit $15