Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
Steamed Pak Choy tossed in house XO sauce $8
Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Affogato - Freshly ground espresso shot, vanilla ice cream, your choice of liquor $15
These dishes are served with House made jus and your choice of plating option N/A
Crispy fried oysters in galangal caramel (4) - Pickled green papaya , witlof crisp, black sesame $21
Natural Oysters - served with fresh wedge of lemon (½ / 1 dozen) $18.00/$27.00
Steamed Vegetables $6.00
T-Bone 400gm Tara Valley Pasture Fed $29.50
Mexican Burger - 200gm pure beef patty, spicy jalapeno, tomato salsa, lettuce, spanish onion, sour cream and avocado $18.00
Bruschetta Duo - traditional tomato and Yorkeys own avocado & fetta $14.00
Yellow Thai Style Pork Curry - Thai style pork curry served with jasmine rice $25.00
Salmon Nicoise Salad - traditional nicoise salad with fresh salmon instead of tuna, olives, baby potato, green beans, boiled egg, and a light dijon dressing $19.50
Calamari Rings - tender crumbed calamari rings, an old school favorite, with tartare sauce, fresh lemon and a side salad (Entree/Main) $16.50/$22.00
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
English Muffin n/a
Hot Fudge Sundae n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. N/A
Smoked bacon N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
Chipolata sausages N/A
Chilli beef N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. N/A
Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Stockmans Bootlaces - spaghetti bolognaise $8.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95