Pineapple Cafe Cairns in Cairns Menu

None

Nearby Sample Menus

  • Choo Chee Goong or Pla - Prawns or fish fillets cooked w/ a thick red chilli paste containing coriander root, kaffir lime, garlic, red onion and galingale. Blended with highest quality coconut milk $23.90
  • Laksa Goong (Prawn Laksa) - King prawns, mushroom, noodles, lemon grass, coconut milk, galingale and lime juice. (Authentic taste from down South of Thailand) Small: $9.00, Large: $16.90
  • Larb Gai (chicken salad) - Mince chicken mixed with lemon juice, gound rice dried chilli, onion and fresh Thai mint leaves $17.90
  • Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
  • Gang Keo-Wan Gai, Pla (Green Curry Chicken or fish) - A popular Thai curry, cooked in coconut milk, green curry paste, sliced beans, peas and fresh basil $16.90
  • Yellow Curry (Prawns) $23.90
  • Pla Sarm Ros - Whole fish deep fried coated with chef's special sauce which contains fresh chilli, garlic, tamarind, honey, salt, pea, bamboo shoot, ginger, mushroom, corander and fish sauce. $28.90
  • Kow Pad Gai (Fried Rice Thai Style) - Fried rice with chicken, peas, onion, shallots and eggs. Served with slices of tomato, a wedge of lemon and cucumber $12.90
  • Salt House oysters kilpatrick - Chorizo, onion, worcestershire, parmesan 1/2 doz $22 / 1 doz $40
  • Plate options - Crispy fried brussel sprouts with chilli, mint and soy dressing N/A
  • Selection of four - Served with a selection of lavosh, wafer crackers, , house bread, frozen, grapes, pear, quince paste roasted freshoney comb $24
  • Sugarcane cured Atlantic salmon salad - Sorrel crème fraiche, kohlrabi, celeriac, nashi pear, walnut praline $19
  • Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
  • Salt House Champagne Breakfast - Veuve Cliquot / Chandon Brut $55 / $49
  • Salt House dessert platter - A selection of our delicious dessserts, perfect for sharing $15
  • Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26
  • Fried Egg, Pineapple or Bacon $1.20/each
  • Penne Pesto Pasta $9.50
  • Rump 300gm $29.50
  • Mini Nachos with sour cream and guacamole $9.50
  • Add Chicken $3.00
  • Chicken Schnitzel - classic crumbed chicken served with chips, garden salad and your choice of sauce $22.50
  • Mixed Bean Nachos (V) - vegetarian nachos combining mixed beans, corn chips, guacamole, sour cream and melted cheese $16.00
  • Fish and chips with salad - Grilled or Crumbed $9.50
  • Lemon Duck $17.90
  • Fried Scallops with BBQ Pork, Prawn and Vegetables $22.80
  • Scallops in Black Bean Sauce $22.80
  • Chicken and Egg Flower Soup $5.00
  • Scallops and Mushroom $22.80
  • Steamed Duck and Mushroom $18.90
  • Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn $6.20
  • Combination with Rice $18.90
  • Julatten sorrel leaves, toasted rye croutons, avocado, heirloom tomatoes, cucumber and dill $14.00
  • All served with a chilled milo shake
  • Rusty´s inspired fruit salad $6.00
  • Crispy duck leg, green pea, feta, mint, rocket, sunflower seeds $17.00
  • Add ons
  • Egg in the nest, toast soldiers $9.00
  • Spicy pumpkin and leek fritters, cucumber yogurt $11.00
  • -Bratwurst sausage $4.00
  • Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
  • Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9
  • Chilled Prawns - whole, cocktail sauce & lemon (200g approx.) $13.9
  • Crayfish - Chargrilled w/ garlic butter served with green leaf salad & lemon; Sashimi w/ wasabi, pickled ginger, lemon & soy sauce market price
  • Qld Prawns - large shelled banana prawns, garlic, sea salt & parsley $42.9
  • Silken Tofu Salad - fried, bean sprouts, wild mushrooms & sesame soy dressing $24.9
  • Beef Satay - skewered, cooked medium-rare, bok choy, rice & peanut sauce $29.9
  • Marinara - mixed fresh seafood & chunky napoli sauce $26.9
  • Tijuana
    • Spiced beef, red kidney beans, onion, capsicum & jalapeños
  • - M $18.00
  • Served with a pepper drink
  • Carbonara $18.00
    • Bacon, mushroom and onion in a creamy white wine sauce finished traditionally with egg
  • All Pasta sauces served with fettucini
  • - M $16.00
  • - L $26.00
  • Australian
    • Bacon, ham, onion, egg & mushroom
  • Authentic Beef Casserole w spaghetti $17.90
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
  • Chicken Giros w tomato, onion, Tzatziki & chips $12.00
  • Basket of chips $5.00
  • Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
  • Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
  • Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
  • Pad khing – stir fried ginger with onion, shallots, capsicum, cauliflower, broccoli and cashew nuts: Chicken, pork or beef / Prawn $12.95 / $16.00
  • Somtum – paw paw salad, papaya sliced, lemon juice, tomato, green bean and crushed peanuts $10.95
  • Pad gai nhou mai – stir fried chicken with bamboo, egg and vegetables $12.95
  • Pad prikgang nhue – stir fried beef with chilli paste and green beans $12.95
  • Labb – eastern Thai salad with onion, shallots, mint and lemon juice: Chicken or pork $13.95
  • Kay jiaw – Thai style omellete, fried minced chicken or pork, tomato and coriander $12.95
  • Goong tod – deep fried prawns served with Thai sweet chilli sauce $16.95
  • Pad Thai – stir fried noodles with chicken, eggs, garlic chives, beans sprouts, carrot and crushed peanuts $13.50
  • STEAK, KIDNEY & BACON $5.20
  • PUMPKIN, SPINACH & FETTA $5.70
  • SAUSAGE ROLL $2.70
  • MEXICANA $5.20
  • SIDE SALAD $6.00
  • PLAIN STEAK $4.70
  • PEPPER STEAK $5.20
  • STEAK & POTATO $5.90
  • Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
  • Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
  • Mustard Sauce n/a
  • Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
  • Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. N/A
  • Light start breakfast Toasted ciabatta topped with cottage cheese, sliced avocado and a poached cage-free egg. Served with fresh tomato wedges. N/A
  • The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
  • Lemon pepper calamari N/A
  • Crispy hash brown N/A
  • Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin N/A
  • Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A
  • Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Eye Fillet Boss Cockys Cut (250g) $33.95
  • Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
  • Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
  • Jackaroo Salad - baby greens, tomato, carrot, cheese, bacon, potato wedges, crumbed chicken breast, tossed in OBJ's ranch dressing $18.95
  • Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Fried Calamari - Tender breadcrumbed calamari rings lightly cooked until golden $27.20
  • Focaccia with cheese - Mozzarella & crushed fresh garlic S: $12.00, M: $13.50, L: $14.90
  • Mediterranean Salad - Lettuce, cucumber, tomato, onion, fetta, olives with a balsamic dressing - Warm Chicken Salad $13.60
  • Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $30.70
  • Pepper - A Peppery Favourite N/A
  • Extra Toppings from S: $0.90, M: $1.00, L: $1.10
  • Bowl of Chips - Choice sliced potatoes cooked until lightly golden $6.90
  • Aussie - Tomato base, mozzarella & ham, topped with an egg S: $12.40, M: $14.90, L: $18.90
  • Grilled Barramundi fillet, smashed avocado, spinach, lime, sweet chilli vinaigrette N/A
  • Venison loin, sweet potato mash, braised shallots, raspberry butter, asparagus tart $40.00
  • Petite Italian style dough nuts, dark chocolate sauce, salted peanut ice cream, double cream $12.00
  • Battered Moreton Bay bug, crisp apple, curled cress salad and spiced mango sauce $20.00
  • House made gnocchi, braised beef ragout, mushrooms, baby onion, red wine N/A
  • Tomato and thyme soup, with Summer vegetables $11.00
  • Seared sea scallops, chorizo, butter puff, avocado, red pepper $20.00
  • Warmed sticky date pudding, caramel sauce, vanilla bean ice cream and fresh cream $12.00
Pineapple Cafe Cairns

Pineapple Cafe Cairns

location

Address

92 Lake St, Cairns, Queensland 4870, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
92 Lake St, Cairns, Queensland 4870, Australia