Pinehill Bistro in Glenelg Menu

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Nearby Sample Menus

Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
Bowl of Chips $7
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Herb & Garlic Turkish Bread $6
The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
Garlic prawns Succulent prawn cutlets sauteed in a white wine garlic cream sauce, bok choy and jasmine rice. $19.90
Steamed seasonal vegetables $4

Wedges - served with sweet chilli sauce and sour cream $9.50
BELT - bacon, egg, lettuce , tomato & mayonnaise toasted sandwich $10.00
Chicken Parmigiana - served with chips & salad $16.50
Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
Steak Sandwich - steak with bacon, egg, onion, tomato, lettuce & tomato sauce, served with chips $13.50
BEG - bacon & egg toasted sandwich $8.50
Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
Sauces - gravy, pepper or mushroom sauce $3.00

- Or fruit compote $2.50
Specials see the blackboard for weekly breakfast specials N/A
Spinach, Basil & Pecorino Risotto Cake with our tomato, red capsicum & rosemary salsa served with a garden salad $14.50
- Swap wheat toast for gluten free bread $1.50
Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- Serve of bacon or chorizo sausage $4.00
- Leg ham, matured cheese and seeded mustard $7.90
- Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50

Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
Vienna Coffee or Vienna Chocolate $7.90
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce $16.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90

Steak with Dianne sauce $31
Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
Plain Steak (GF) $27
Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
Plain (V) Just cheese $10.9
A Choice of Cereals Served with milk $6
Gourmet Chicken Chicken, mozzarella, sun dried tomato, avocado, capsicum, BBQ sauce, fetta cheese $16 / $23.5 / $33

Byron Bay Chilli Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Jalapeno Jelly (LG) $1.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Cheese Sauce (LG) $1.95

Oysters Oliver shallots & red wine vinegar $16 / $27
Shoestring Fries with tomato sauce & aioli $7.5
Prawn Twisters with aioli (6) $12 / (12) $18
Oysters Darleyfella spinach mornay $17 / $28
Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
Oysters Kilpatrick (GFO) $15 / $26
Oysters Pesto (GFO) $16 / $27
Oysters Atlantic smoked salmon, sour cream & chives $20 / $33

POLLO DI STATI ROASTED CHICKEN, MOZZARELLA CHEESE, SPINACH, SUNDRIED TOMATOS, MUSHROOMS, AND ARTICHOKES $17 / $24 / $30
MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
- SPAGHETTI BOLOGNESE WITH RICH TOMATO SAUCE AND BEEF MINCE $12
- SM / LGE / FAM
- PENNE PASTA TOSSED WITH BUTTER. $8
BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
PENNE AL’ RAGU TENDER PIECES OF BRAISED BEEF WITH CHILLI, TOMATO, AND MUSHROOMS $24
- CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16

Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4
Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream $32.0
SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic ½ Doz: $19, Doz: $27
Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $34.0
Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce $14.0

Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
Calamari, fried w rocket, chilli & lemon aioli $22
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup $14
Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast $18
Salumi: a selection of local & imported smallgoods & meats w bread $24
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Arancini w lemon & goats cheese, tomato & basil sugo [v] $16

MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
FILLET ALLA ROSSINI $39.00
PIZZAIOLA VEAL Tender veal cooked in a fresh sauce with spices and garlic. $31.50
LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
Tiramisu Mascarpone Delight $13.50
SPAGHETTI CARBONARA Double smoked bacon, black Pepper, egg, parmesan cheese in cream sauce. $22.00
FRITTURA DI MARE Combination of local crumbed seafood. - / $39.50

T-Bone Cattle Dogs True Blue (400g) $31.95
Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
Eye Fillet Jaquies Cut (180g) $27.95
Atlantic Salmon - skin on - pan fried medium rare the topped with bearnaise - a taste sensation $26.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95

Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
Puttanesca olives, anchovies, chilli, tomato, basil $18.9
Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
Margherita Fresh Mozzarella, Tomato, Basil $18.9
Ala Panna ham, cream, parmesan cheese $18.9
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9

Pannacotta drizzled with chocolate sauce and strawberries $9.0
Steamed vegetables $7.0
Buffalo chips $7.0
Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
Gateau of the day $9.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0

Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
Spanish Egg Crepe - a thin, fresh crepe filled with chorizo, a free-range egg, SPanish onion, vine ripened tomatoes, smashed avocado, baby spinach and tasty cheese, served with sour cream and a fresh $15.90
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, cheddar cheese and tomato relish with salad and chips n/a
Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s $13.90
Fondue Royale - melted couverture milk chocolate fondue, served with warm Belgian waffle pieces, freshly made warm chocolate brownie, Oreo biscuits and a generous portion of fresh (For two/For four) $22.00/$34.00
Banana and Strawberry Fondue - melted couverture milk chocolate fondue, served with a generous portion of freshly sliced banana, fresh strawberries and dried apricots (For two/For four) $20.00/$30.00