Address
James Melrose Road, Novar Gardens, Adelaide
Pinehill Bistro in Glenelg Menu
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None
Nearby Sample Menus
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Garlic Prawn Topping Succulent prawn cutlets sauteed in a white wine & garlic cream sauce. $7
- Extra jug of gravy $4
- Steamed seasonal vegetables $4
- The Holdy Beef Burger With bacon, cheese, caramelized onion, salad, relish, mayo & fries $16
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Creamy mash $4
- Bowl of Chips $7
- Tuna, tomato & lettuce - served with salad or chips $13.50
- Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis $9.50
- Wedges - served with sweet chilli sauce and sour cream $9.50
- Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
- Croissant - Plain $6.00
- Ham, cheese, tomato & lettuce - served with salad or chips $13.50
- Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips $16.50
- Rindless shortcut bacon $4.00
- Specials see the blackboards for soup and frittatas of the day & weekly breakfast specials. also, check out the breakfast menu overleaf. N/A
- Frittata of the Day served with a garden salad & home made mayo $14.50
- - Springs smoked salmon, cream cheese, onion, capers & gourmet lettuce $10.50
- - Roast chicken, avocado, red onion & coriander $8.90
- Wholemeal Bagel, Blueberry or Cinnamon Raisin Bagel, Turkish Bread or Gluten Free Bread toasted and served with butter or cream cheese $4.90
- - Springs smoked salmon $16.50
- Specials see the blackboard for weekly breakfast specials N/A
- - BLT - bacon, lettuce, tomato & mayo $8.90
- Liquer Coffee of Your Choice $16.90
- Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. $34.90
- Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
- Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree $34.90
- Greek Salad $10.90
- Vienna Coffee or Vienna Chocolate $7.90
- Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5
- Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce $18.9
- Plain (V) Just cheese $10.9
- Calzone Vegetarian Pastry filled with mozzarella, olives, capsicum, onion, mushroom, pineapple, napoletana sauce $18.9
- Bowl of Fries Served with tomato sauce $5
- Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
- Schnitzel with gravy $21
- Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
- Antipasto $38
- Tuna Salad (GFO) $15
- Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
- Oysters Chilli & Cheese (GFO) $15 / $26
- Smoked Atlantic Salmon with horseradish cream & salsa verde $28
- Salt & Pepper Squid with aioli (GFO) $17
- Marinated Seafood Platter (served cold) $38
- Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
- VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
- CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
- MIXED STEAMED VEGETABLES $12
- BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
- OSTRICHE EUROPA COFFIN BAY OVEN BAKED OYSTERS FILLED WITH SMOKED BACON & EUROPA’S DIAVOLO SAUCE $24 / $32
- CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
- MAINS -
- BISTECCA VERDE GRAIN FED SIRLION STEAK MARINATED WITH FENNEL SEEDS, LEMON TYME, SMOKED PAPRIKA COOKED TO YOUR LIKING ON A BED OF RUSTIC POTATOES AND SALSA VERDE TOPPED WITH FRESH PANCETTA. $35
- NT Barramundi $33.0
- Hand Cut Potato, Garlic Aioli $7.0
- Aust. Calamari (Crumbed or Salt & Pepper) $29.0
- Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
- Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
- Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic $19.0
- Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
- Add Garlic Cream Rock Lobster Tail (1) $12.0
- Broccoli, beans, almonds & chilli [gf][v] $9
- Crumbed fish fillets w crispy fries & greens $14
- Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
- Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Raspberry & white chocolate semifreddo [gf] $14
- Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
- Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta $20
- Regular Twister - $6.95
- Potato & Gravy Regular $3.75
- Sauce - Super Charged N/A
- Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Wicked Wings 6 pieces $5.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Grilled Taster Box $3.75
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
- Rump Wagyu (300g) $38.95
- Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
- Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
- BRUSCHETTA. $9.00
- HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
- RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
- GRAIN FED PORTERHOUSE STEAK $39.00
- CANNELLONI RIPIENI Rolls of pasta ?lled with mince meat & eggs, topped with béchamel sauce, baked with parmesan cheese & tomato. $22.50
- TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
- - Entree / Main
- Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
- Arrabbiata tomato, thyme, basil, chilli, parmesan $18.9
- Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
- The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
- Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis $10.0
- Battered whiting with chips, aioli & salad $26.0
- Salt & Pepper squid with chips, salad & tartare sauce $20.0
- Brandy basket with vanilla ice cream and strawberries $9.0
- Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
- Fresh garden salad $7.0
- *served with crushed potato, olive oil and vegetables -
- Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad $12.0
- Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90
- Hash Browns n/a
- The Royal Vegie Breakfast - vegetarian stack grilled tomato, slow roasted field mushrooms, topped with fresh rocket, avocado and feta on sourdough toast n/a
- The Royal Wedges - a bowl of chunky wedges served with sour cream and sweet chilli sauce n/a
- Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
- Big Breakfast Crepe - a thin, fresh crepe, filled with shaved ham, a free-range egg, vine ripened tomatoes, mushrooms, baby spinach and tasty cheese, served with sour cream and a fresh rocket salad wi $15.90
- Brekkie Smoothie - your choice of frozen yoghurt blended with our toasted muesli, fresh banana, honey and milk $6.90
- Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
Pinehill Bistro
Phone
0883503212
Opened hours
11:30 AM to 3 PM, 6 PM to 8:30 PM (Wed-Fri), 8:30 AM to 10:30 AM, 11:30 AM to 3 PM (Sat-Sun), Mon & Tue Closed
Price
None
Type
None
Service
None
Cuisine
Modern Australian , Seafood , Steak
Features
Club
James Melrose Road, Novar Gardens, Adelaide
- Glenelg Modern Australian Menus
- Glenelg Seafood Menus
- Glenelg Steak Menus
- Southern Adelaide Modern Australian Menus
- Southern Adelaide Seafood Menus
- Southern Adelaide Steak Menus