Pinehill Bistro in Glenelg Menu

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Nearby Sample Menus

Beef or Chicken Schnitzel (300gm) With beer battered fried & choice of sauce $17
Áged MSA Porterhouse 300gms $28
- Add Chicken $19
Aged grain-fed Scotch Fillet 300gms $33
Seasoned Wedges with sour cream and sweet chilli sauce $9
Sauces Mushroom, Gravy, Dianne, Pepper -
Creamy mash $4
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25

Greek Salad - crisp cos lettuce, cucumber, olives, tomato, fetta with Greek dressing $14.00
Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
Chicken Parmigiana - served with chips & salad $16.50
Warm Marinated Chicken & Avocado Salad - grilled chicken tenderloins with avocado & salad topped with a light balsamic dressing $17.50
Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper $8.50
Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
Croissant - Ham & Cheese $8.50

Fruit Loaf two slices of apricot fruit toast, served with cream cheese or butter $4.50
- Tomato and matured cheese $7.50
- Lemon and sugar $8.50
- Roast beef with mint belly, (or horseradish creme) cucumber, & gourmet lettuce $8.90
- Tomato, red pepper and rosemary salsa $3.50
- Veg fillings $0.50
- Or fruit compote $2.50
- Roast chicken, avocado, red onion & coriander $8.90

Bruschetta Napoletana (V) Tomato, anchovies, olives, parmesan cheese, olive oil, served on 2 slices of garlic bread $8.5
Steak with gravy $31
A Choice of Cereals Served with milk $6
Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
Schnitzel with pepper sauce $21
Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing $21.9
Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
Ham Ham, cheese & tomato $12.5

Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Napoletana Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
Dianne Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95

Spicy Wedges with sour cream & chilli sauce $8.5
Antipasto $38
Shoestring Fries with tomato sauce & aioli $7.5
Oysters Thai thai salad & sauce $16 / $27
Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
Oysters Natural or with your choice of sauce: cocktail, wasabi mayonnaise or balsamic vinaigrette (extra sauce 50c) (GFO) $14 / $23
Dips Plate trio of dips served with grilled pitta $15
- 1/2 dozen / 1 dozen

Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers $30.0
Selection of Elmstock Infused Teas $5
Cherry Tomato, Roquette & Woodside Goats Curd $15.0
Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey $14.0
Seared Scallops, Roquette, Fennel & Aged Balsamic $25.0
Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear N/A
Gluten Free Bread & French Butter $4.0
Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0

OSTRICHE NATURALI COFFIN BAY FRESHLY SHUCKED OYSTERS WITH FRESH LEMON $20 / $28
- BOWL OF CHIPS AND SAUCE SM $5 / LGE $8
SIDE DISHES -
COTTO BACON, HAM, PEPPERONI, & MOZZARELLA CHEESE $15 / $21 / $28
SPAGHETTI CON POLPETTI DI POLLO TRADITIONAL HOME MADE CHICKEN AND HERB MEATBALLS IN A FRESH POMODORINI SALSA WITH FRESH BASIL $24
BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
- CALAMARI FRITTI, CHIPS AND SALAD FRIED LOCAL SQUID PIECES WITH EUROPA SALAD AND CHIPS $16
EUROPA MIX LEAF LETTUCE, FETTA, OLIVES, TOMATO, ONION, CUCUMBER, BALSAMIC & OLIVE OIL. $15

Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
Ice-cream-accino [w chocolate, strawberry or caramel] $4.5
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Raspberry & white chocolate semifreddo [gf] $14
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
Fish of the day $POA
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze $35

FILLET STEAK POIVRE Char grilled with green pepper corns & in a cream sauce ?amed in brandy. $40.00
HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
MAZZANCOLLE AGLIO E OLIO Sauteed prawns with fresh garlic parsley in a white wine sauce. $25.50 / $35.50
Budino Rich Cream Caramel $13.50
GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50
TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
POLLO ALLA SOFIA LOREN Whole chicken breast cooked in a brandy cream sauce topped with asparagus. $33.50
SALTIMBOCCA( DELLA CASA) Crumbed veal folded with ham, cheese, herbs, spices topped with Bolognese sauce. $31.50

Side of Vegetables $2.00
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
T-Bone Cattle Dogs True Blue (400g) $31.95
Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95

Sauce - Super Charged N/A
Chicken Salad Twister - $6.95
Double Crunch Burger $4.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Original Tenders Go Bucket $3.75
Sauce - BBQ N/A
Original Recipe Chicken 21 Pieces - $34.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95

Vegetable Board roasted Beetroot, Parsnip and Carrot, glazed Turnip, Baby Leek, grilled Asparagus with crusty Foccacia $18.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
The Pier Chicken Club double cut Bun, Bacon, Seasoned Chicken Breast, Vine Tomato, Cos Lettuce, Chilli Cranberry Jam $18.9
Nacho’s with Corn Chips, Beef & Bean Chilli, Peppers, Grilled Cheese, Sour Cream & Avocado $16.9
Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
Marinara local seafood, tomato, herbs, chilli $26.9
The Pier Burger house made burger patty with Egg, Bacon, Beetroot, Salad, Sauce & Cheese $18.9

Buffalo wedges $9.0
Fresh garden salad $7.0
Chicken parmigiana served with chips and salad $18.0
Chick pea curry with rice, salad & raita $18.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Gateau of the day $9.0
Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
Crumbed prawns with aioli & salad $14.5

The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast n/a
Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
Little Trooper Lunch Box - mini banana smoothie, toasted ham and cheese soldiers, mini banana and strawberry fruit salad $7.90
Peanut Butter and Jam Donut - smooth peanut butter and strawberry jam sandwiched between two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with natural vanilla ice cream and fi $11.90
Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
Royal Banoffee - warm chocolate brownie, topped with caramel bananas, Scotch Finger crumble and natural vanilla ice cream $11.90