Pinehill Bistro in Glenelg Menu

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Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
Bowl of Chips $7
Salt and Pepper Calamari With fries, pickled cucumber and lime aioli $14 / $21
Sauces Mushroom, Gravy, Dianne, Pepper -
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Pumpkin Macadamia & Feta Risotto V / GF on request Roasted pumpkin with feta, baby spinach, macadamia & herb crust. $16 / $24
Seasoned Wedges with sour cream and sweet chilli sauce $9
Creamy mash $4

Cheeseburger - beef patty and a slice of cheese, served with chips $8.50
Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin $13.50
Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
Pumpkin, spanish onion, coriander & fetta (Half/Full) $8.50/$13.50
Pancakes - 2 per serve - Bacon & maple syrup $10.00
Chicken Avocado - chicken, avocado in creamy garlic sauce $15.00
Sauteed mushrooms $4.00

House Chips $7.90
Garden Salad $7.90
Salt & Pepper Squid - lightly battered squid served with chipotle chili mayonnaise and crunchy sweet potato $19.90
Kilpatrick Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens $39.90
Greek Salad $10.90

Plain Steak (GF) $27
Garlic Prawns (GF, V) Served with salad & rice $26.5
Pollo Involtini (GF) Chicken breast filled with spinach, sundried tomato & fetta. Served with chips & vegetables $24.9
Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
Garden Salad (GF) $10.9
Schnitzel with pepper sauce $21
Crumbed Calamari Fried calamari with chips & salad $19
Calzone Vegetarian Pastry filled with mozzarella, olives, capsicum, onion, mushroom, pineapple, napoletana sauce $18.9

Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95

Garden Salad (GFO) $8.5
Oysters Kilpatrick (GFO) $15 / $26
Spicy Wedges with sour cream & chilli sauce $8.5
Oysters Errol Flynn choose four styles of your own - / $32
Shoestring Fries with tomato sauce & aioli $7.5
Oysters Chilli & Cheese (GFO) $15 / $26
Oysters Thai thai salad & sauce $16 / $27
Oysters Caviar and sour cream (GFO) $20 / $33

QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
RAVIOLI ROSE PASTA ENCASED WITH RICOTTA AND SPINACH TOSSED WITH TOMATO, SPINACH, BASIL AND A TOUCH OF CREAM $22
MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- SM / LGE / FAM
MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
CIABBATA SERVED WITH EXTRA VIRGIN OLIVE OIL AND BALSAMIC VINEGAR $4.9
FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
SIDE DISHES -

Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
Add Garlic Cream Rock Lobster Tail (1) $12.0
Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic $10.0
Mug $4.5
SA Flathead $35.0
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic $22.0
Roasted Garlic Butter & Flat Leaf Parsley $9.0
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0

Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
Antipasto of marinated & pickled vegetables, olives & cheeses [v] $18
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce $15
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons $18
Potatoes, fried, w rosemary & sea salt [gf][v] $9
Chicken ‘cutolette’ w crispy fries & greens $14
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26

RISOTTO CON TONNO Tuna, spring onion, mushroom, garlic, olive oil, spinach, fresh tomato and white wine. $25.50
- Entree / Main
MAZZANCOLLE MILANESE Crumbed local Prawns. $25.50 / $35.50
SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
PLATE OF SPINACH LEAVES Sautéed Italian style in olive oil & garlic. $10.50
ANTIPASTO ITALIANO Mixed platter of salami, ham, prosciutto, olives, cheese, giardiniera on a bed of lettuce. Main $23.50
GNOCCHI CON SPINACI Home made spinach gnocchi in a white wine, olive oil sauce with semi sun-dried tomatoes, mushrooms & spinach with a hint of chilli. $24.50

Sauce - Sweet Chilli N/A
Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
Grilled Strip Salad $7.95
Nuggets Go Bucket $3.75
Sauce - BBQ N/A
Chicken, Bacon & Egg Twister - $6.95
Seasoned Chips Regular $2.95
Spicy Hot Twister $6.95

Refills $2.50
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95

Veal Scallopini Veal Scallopini al Fungi with Chips, Salad and Lemon $20.9
Chicken Tikka Masala Marinated Chicken Thigh, Grilled and finished in a spicy Tomato Gravy served with Steamed Rice, Roti and Raita $22.9
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
Rustic Bolognaise traditionally made beef ragu $22.9
Margherita Fresh Mozzarella, Tomato, Basil $18.9
Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
Veal $19.9

Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
Grilled Atlantic salmon topped with prawn & cream pesto sauce* $20.0
Crispy garlic Buffalo bread $7.0
Steamed vegetables $7.0
Grain-fed porterhouse steak served with creamy peppercorn sauce* $24.0
Butter chicken with rice, salad & raita $18.0
Chicken parmigiana served with chips and salad $18.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0

1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
Traditional BLT - gourmet smoked bacon, lettuce & tomato n/a
Granola Cup - creamy yoghurt topped with granola, passionfruit, freshly sliced banana and strawberries and served with honey $8.90
1. Croissant - filled with sliced black forrest ham & cheese n/a
Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
Raisin Toast - thick cut raisin toast, served with butter $4.90