Pinehill Bistro in Glenelg Menu

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Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Steamed seasonal vegetables $4
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Panfried Gnocchi With char-grilled Mediterranean vegetables, haloumi, white wine garlic cream & parmesan. $16 / $22
Extra jug of gravy $4
- Add Chicken $19
Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27

Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
Omelette - ham, mushroom and cheese $14.90
Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
Bolognese - beef meat, tomato, garlic & herbs sauce $14.50
Baked Beans on Toast - baked in creamy tomato & dill sauce on toast $8.50

- Leg ham, matured cheese and seeded mustard $7.90
Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
- Fetta cheese, tomato, roasted pumpkin with pesto & lettuce $8.90
- Or fruit compote $2.50
- Meat fillings $1.50
Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
Extras: -
Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90

Steamed Greens $13.90
Liquer Coffee of Your Choice $16.90
Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
Liquer Affogato Coffee $16.90
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
Baked garlic bread $7.90
Warm loaf with dukkah & balsamic virgin olive oil $8.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90

Marsala (GF) Cream & sweet wine sauce $22.5
Salt & Pepper (V) Squid Salad Salt & pepper squid with lettuce, avocado, tomato & onion, with a balsamic vinaigrette $19.9
Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
Chicken Avocado (GF) Chicken, avocado, cream & cracked pepper $20.9
Available for breakfast & all day. Please refer to main section of menu N/A
Calzone Pollo Pastry filled with chicken, mushroom, mozzarella, capsicum, tomato, napoletana sauce $18.9
Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
Vegetarian Swiss cheese, avocado, sundried tomato,mushroom, lettuce, eggplant $11.9

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Dianne Sauce (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Sliced Avocado (LG) $2.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95

Oysters Darleyfella spinach mornay $17 / $28
Oysters Pesto (GFO) $16 / $27
Salt & Pepper Squid with aioli (GFO) $17
Oysters Kilpatrick (GFO) $15 / $26
Dips Plate trio of dips served with grilled pitta $15
Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
Tuna Salad (GFO) $15
Garden Salad (GFO) $8.5

FRITTI DI GNOCCHI CON ZUCCA PAN FRIED HOUSE MADE GNOCCHI WITH ROASTED PUMPKIN, RED ONION, FRESH TOMATO, GARLIC, WALNUTS AND A ROCKET PESTO, FINISHED WITH CRMBLED BLUE CHEESE $26
LINGUINI MARINARA CALAMARI, PRAWNS, BLACK MUSSELS, BABY OCTOPUS, OLIVE OIL, GARLIC, CHILLI & TOMATO $28
ARANCINI RICE BALLS FILLED WITH BOLOGNAISE SAUCE, CHEESE, THEN COATED IN BREADCRUMBS AND DEEP-FRIED. (3 IN A SERVE) $19.9
- HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
TRIO OF DIPS A SELECTION OF HOME MADE DIPS SERVED WITH PITA BREAD $16
MARINARA PRAWNS, CALAMARI, BABY OCTOPUS & ANCHOVIES WITH MOZZARELLA CHEESE TOMATO & GARLIC $19 / $26 / $32
BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
- BOWL OF WEDGES AND SAUCE SM $5 / LGE $8

Hand Cut Potato, Garlic Aioli $7.0
Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley $19.0
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
Cheese Slate (Serves 2 people) $35.0
Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli $19.0
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months $15.0
SA King George Whiting $37.0
Gluten Free Fusilli Pasta is available extra $3.00

Potatoes, fried, w rosemary & sea salt [gf][v] $9
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
Bowl of crispy fries $7
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] $9
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
Ice-cream-accino [w chocolate, strawberry or caramel] $4.5

RISOTTO CON POLLO E FUNGHI Tender chicken pieces with mushrooms, red capsicum, herbs & spices in a white wine cream sauce. $24.50
PROSCIUTTO E MELONE Cured unsmoked Italian ham with fresh rock melon. Main $21.00
- Entree / Main
STRACCIAELLA ALLA ROMANA Beaten egg with parmesan Cheese in a chicken broth. $12.50
SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50
LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
OYSTERS KILPATRICK topped with double smoked bacon & worcesterhire sauce 1/2 doz $24.00 / doz $30.00
SCALOPPINE FUNGI Tender veal cooked in a mushroom brandy cream sauce. $31.50

Hash Brown - 1 x Hash Brown $1.00
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Hot & Spicy Chicken 1 Piece N/A
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
Sweet Chilli Twister $6.95
Original Recipe Bacon & Cheese Burger $6.95

Include chips & salad, choice of pan gravy, pepper or mushroom sauce -
Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
Hot and Cold Seafood for Two Battered or Grilled Flathead, Oysters Kilpatrick, Oysters Natural, Smoked Salmon, Canadian Lobster, Mussel Stew, Coconut Crumbed Prawns, Crispy Squid, Dressed Lettuce $84.9
Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream $22.9
Dips Plate 3 House Made Dips with grilled Focaccia $16.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
Salt and Pepper Squid spicy coated Squid with Garlic Aioli, Chips, Lemon and Dressed Lettuce $20.9
Bruschetta toasted Ciabatta, Garlic, Chilli, Mushrooms, Rocket and Parmesan Salad, Olive Oil $8.9

Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* $30.0
Steamed vegetables $7.0
Battered whiting with chips, aioli & salad $26.0
Salt & Pepper squid with chips, salad & tartare sauce $20.0
*served with crushed potato, olive oil and vegetables -
Crumbed prawns with aioli & salad $14.5
Pannacotta drizzled with chocolate sauce and strawberries $9.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0

Cheese, Tomato & Avocado Croissant - a fresh croissant, toasted, topped with tasty cheese, cherry tomatoes and avocado $7.90
Ham, Cheese & Tomato Crepe - a thin, fresh crepe, fileld with shaved ham, tasty cheese and vine ripened tomatoes, served with sour cream and a fresh rocket salad with a balsamic glaze $13.90
1. Croissant - lightly toasted served with jam and cream n/a
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
The Royal Chic Burger - lemon pepper chicken breast, roma tomatoes, cos leaf, red onion and cheddar cheese with smashed avocado, served with salad & chips n/a