Address
3/144 Marsden St, Parramatta NSW 2150, Australia
Pink Flamingo in Parramatta Menu
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Nearby Sample Menus
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Crispy chips - served w/ japanese aioli $8.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Deal 2 $26.90
- -All pasta $12.50
- Deal 7 $35.90
- Deal 1 $22.90
- No half / half on gourmet
- -1 small pizza
- -1 Family traditional pizza
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Napoletana
- Anchovies, olives, oregano & garlic
- Salami $5.50
- Salad Sandwich $6.50
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
- Portuguese Chicken Burger & Chips $11.00
- Full Salad $1.50
- Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Cheese Cake - French cheeses with a berry coulis topping N/A
- Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
- Sparkling Bottle Water (glass) N/A
- Macchiato N/A
- Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Ice Tea N/A
- Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
- Beef Burger (the lot $11) $8
- Fish And Chips $6
- Veal Schnitzel $12
- Turkish Bread w/Butter $3
- Grilled Salmon $14
- Calamari And Chips $6
- SUNDAY: New York Steak $10
- MONDAY: New York Steak $10
- Assorted Seafood with Veggies $18.80
- Taro Pastry (4) $8.80
- King Prawns with Salt & Pepper $18.80
- Lightly Pan Fried Dumplings (8) $8.80
- Sang Tung Chicken $14.80
- Chicken with Peanut $13.80
- Shallot Pancake $4.80
- King Prawns & Scallops with XO Sauce $19.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Salt and pepper pork spare ribs $21.80
- Mongolian lamb served in a hotpot $26.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Roast duck deboned and topped with minced taro in a light batter $30.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Satay king prawns $30.80
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Chorizo Sausage $4.50
- Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
- Sausage & chips $9.50
- Chips $5.50
- Pancake Stacks Fresh buttermilk pancakes with butter & maple syrup - -
- Apple & Cinnamon Pancakes 2 Buttermilk pancakes topped with warm spiced apple, a sprinkle of cinnamon sugar, maple syrup & ice cream. (Can be served with 3 crepes instead) $16.00
- - -
- Fish’n Chips Snack Deep fried fish with lemon & fries served in a basket. $17.30
- Ham & pineapple $19.00
- Fresh Strawberry Buttermilk Pancakes Strawberries atop 2 buttermilk pancakes with ice cream (Can be served with 3 crepes instead) $17.00
- Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
- Two slices of our own homemade Raisin Toast dripping with butter $5.50
- Extra cream, ice cream, mayonnaise (each) $ 1.00
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
- Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
- Garlic Bread (2 slices) $6
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
- Beetroot, Walnut & Feta Cheese $14
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
- Anchovies $8
- Greek Salad $16
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
- Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
- Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Garlic crust - olive oil & garlic, served with side tapenades $18.9
- Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
- Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
- Bruschette - miste variety of all our bruschette $12.9
- Garlic cream prawns -served with steamed rice $32.9
Pink Flamingo
Phone
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Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
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Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
3/144 Marsden St, Parramatta NSW 2150, Australia
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