Address
3/144 Marsden St, Parramatta NSW 2150, Australia
Pink Flamingo in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken Don $10.00
- Tofu Don $10.00
- Dragon - tempura king prawn roll, eel on top $16.00
- Tempura Prawn (1pc) $3.00
- Veggie Tempura $10.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- Steam Brown Rice $3.00
- Garlic bread $3.50
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Marinara
- Mixed seafood, garlic & parsley
- Deal 6 $28.90
- No half / half on gourmet
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Java
- Chicken breast fillet, satay sauce, broccoli, snowpeas, cashew nuts & a touch of chilli
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Phuket
- Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
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Marinara
- Mixed seafood tossed in napolitana sauce with garlic
- -Small $14.50
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Iced Chocolate $5.50
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
- - Turkish bread extra $2.00
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Additions -
- B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
- Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Mixed Fruit - strawberry, banana and passion fruit $12.90
- Toasted muesli with yoghurt, honey and fruit $8.50
- Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Triple chocolate torte: served with cream $12.00
- Large Jar $13.00
- Ruski Stolichnaya $6.00
- Misoyaki Steak (Eye Fillet) $22.00
- Asahi $6.50
- Rosemount Road Classic White $5.00 / $19.50
- Coffee $2.50
- Japanese Tea (Ocha) n/a
- Seafood Banquet Set $35 per person
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Chicken Caesar Twister $6.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Chocolate Mousse $2.50
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Popcorn Chicken Maxi $7.95
- Grilled Taster Box $3.75
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Satay pork slices $19.80
- Classic Hong Kong style sweet and sour pork fillet $19.80
- Combination chow mein (fried egg noodle) $19.80
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Marinated pork knuckle slices and jellyfish $18.80
- Eggplant in a light batter topped with roast garlic $18.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
- Pavlova Crunchy on the outside, chewy on the inside - comes as a job lot with strawberries, passionfruit, banana and cream. Dances to the table for only $13.20
- Chicken & Mushroom Crepes Chicken, mushrooms and bacon in a creamy sauce wrapped in 2 delicate crepes and garnished with a small salad served with a warm crusty roll & butter $29.00
- Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
- Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
- With soya milk add 60c
- Sausages (2) with Fries $12.00
- Coffee by Vittoria Coffee Regular/Mega
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Beer Battered Barramundi served with salad & chips $17.50
- Nuggets & chips $9.50
- Bircher Muesli with fruit & yoghurt $9.50
- Babycino $1.50
- Strawberry or Rainbow Petites $2.50
- Flavoured Kid's Drinks $2.50
- Hollandaise Sauce $1.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
- Vegetarian- sundried tomato, roasted eggplant, olives, capsicum, cheese and onion $ 15.50
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Muffins $ 4.00
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
- Ham, cheese and tomato toasted served with chips and salad $ 12.50
- Courvoisier VSOP $9
- John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
- Tiramisu traditional home-made mascarpone dessert served with cream $12
- Kalamata Olives $8
- Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Gaelic (Drambuie) $8
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Tempura king prawns with wasabi melon salsa $18.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Seafood spiedino - prawns, scallops, calamari, octopus skewers with lemon & italian herb marinade $42.9
- Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
- Garlic crust - olive oil & garlic, served with side tapenades $18.9
- Tagliata di controfiletto (400g) - hand cut seared beef sirloin, cooked medium rare, served with cherry tomatoes, rocket, shaved parmigiano & salmoriglio marinade $44.9
- Micantoni 250g - beef patty with lettuce, bufala mozzarella, tomatoes, grilled eggplant, caramelised onions & aioli (pancetta optional) $27.9
- Pennette soprano - chicken, cream, semi-dried tomatoes, avocado & sugo di pomodoro $25.9
- Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
Pink Flamingo
Phone
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Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
3/144 Marsden St, Parramatta NSW 2150, Australia
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