Address
3/144 Marsden St, Parramatta NSW 2150, Australia
Pink Flamingo in Parramatta Menu
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Nearby Sample Menus
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- Iced Coffee $5.50
- Hot Chocolate $4.00
- Long Black $3.70
- Homemade Beef Lasagne - served with chips and garden salad $16.80
- Macchiato Short/Long $3.70
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
- Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
- Chips - Takeaway (Small/Large) $3.50/$4.50
- Cheese & Tomato Avocado Melt $8.50
- Pancakes - double stack served with ice cream & maple syrup $7.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Full Salad $1.50
- Schnitzel with Lettuce & Mayonnaise $7.00
- Condiments 50¢
- Teriyaki Beef $9.50
- Tempura Udon $9.50
- - Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Soft Drink (per jug) $8.00
- Teriyaki Fish Set $9.50
- Ebi(King Prawn) $21.00
- - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
- Ice Tea $3.50
- Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
- Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
- 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Znoud El Set – (Ladies Arms) - kashta filled filo pastry. 2 piece plate / 3 piece plate N/A
- Macchiato N/A
- Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
- Ice Coffee N/A
- Butter & Black Pepper King Prawns $18.80
- Radish in Crispy Pastry (4) $8.80
- Luo-Han Vegetarian Noodle Soup $8.80
- Honey Chicken $14.80
- Shanghai-Flavoured Hot & Sour Noodle Soup $8.80
- Clear Noodles with Beef and famous Chili Sauce $14.80
- Special Spicy Chicken $12.80
- Shanghai Noodle Soup $8.80
- Sauce - Sweet Chilli N/A
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- Hash Brown - 1 x Hash Brown $1.00
- Original Recipe Burger $5.95
- Bacon & Egg Roll $3.95
- Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Combination chow mein (fried egg noodle) $19.80
- A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
- A pot of gold including tofu steamed with mash pumpkin, selected dice seafood with a hint of duck's egg yolk $25.80
- Sea cucumber and fresh mushrooms $33.80
- A medley of seafood braised with tofu in a steaming hotpot $26.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Prawns $7.50
- Raisin Toast $4.50
- Bircher Muesli with fruit & yoghurt $9.50
- Smiley Face or Dotty Cookie $3.50
- Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Roasted Mushroom $3.00
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
- Iced Chocolate, Coffee, Mocha or Strawberry $5.70
- Chickeb, coriander & sweet chilli $19.00
- Strawberry Dream Surprise Strawberries, vanilla & strawberry ice creams, marshmallows & cream served in a sundae glass $15.80
- Lipton Iced Tea - Lemon or Peach $4.40
- Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
- Bitters, Lime & Mixer $5.00
- Chicken Tenderloins & Fries $13.50
- Greek salad- tomato, cucumber, onion, olives, fetta cheese and balsamic dressing $ 15.00
- Chicken, cheese and avocado $ 15.50
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Extra sausage, bacon, mushrooms $ 4.00
- Herb, garlic, olive or chilli foccacia $ 6.50
- Muffins $ 4.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
- Greek Salad $16
- Pan-Fried Eggplant w/ skordalia $15
- Garlic Bread (2 slices) $6
- Saganaki cheese pan-fried Kasseri cheese $12
- Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
- Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
- Rib eye (400g) - nolan’s grass fed dry aged rib eye $46.9
- Caprese bruschetta (2) - wood fired italian bread with tomatoes, red onions, basil, garlic, extra virgin olive oil & bufala mozzarella $12.9
- Funghi ripieni - baked mushrooms stuffed with semi-dried tomatoes, bread crumbs, mozzarella, parmigiano & basil pesto $19.9
- Seasonal vegetables $8.9
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Garlic cream prawns -served with steamed rice $32.9
Pink Flamingo
Phone
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Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
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Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
3/144 Marsden St, Parramatta NSW 2150, Australia
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