Address
3/144 Marsden St, Parramatta NSW 2150, Australia
Pink Flamingo in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Veggie Tempura $10.00
- Beef (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Large (10pcs & 8 mini roll) $17.00
- Unagi (Eel) Salad $14.00
- Sashimi Don w Spicy Chilli Sauce $13.00
- Green Salad $7.00
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Iced Mocha $5.50
- - Turkish bread extra $2.00
- Gatorade - Orange Ice, Blue Bolt $4.50
- Additional Available: -
- Mocha $4.50
- Iced Tea - Lemon, Peach, Mango $4.20
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- Vegemite or Peanut butter $5.00
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- - Toasted / Condiments $0.60
- Cheese or Egg and mayonnaise $6.00
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- - Cream and Syrups $0.60
- Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
- Additions -
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- BLT with Chips $9.00
- Portuguese Chicken Burger & Chips $11.00
- Big Breakfast $14.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Schnitzel with Lettuce & Mayonnaise $7.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Bacio Romantico: rich chocolate gelato $12.00
- West Coast $5.00
- Crown Lager $5.00
- Sparkling Wine Gls. / Btl.
- Cascade Premium $6.00
- Lemon Lime & Bitters $3.50
- Rosemount Road Classic White $5.00 / $19.50
- Ruski Stolichnaya $6.00
- Hahn Premium Light $5.00
- Peanut Sauce Chicken $13.90
- Mild Beef Massaman Curry $13.90
- Thai Style Mussel Pancake $14.90
- House Combo $16.90
- Lemon Grass Chicken $13.90
- lardna $13.90
- Yum Talay $14.90
- So Sexy Quail $8.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Apple Strudel $6.5
- Lamb Loin Chops $12
- Grilled Chicken W/garlic Sauce $14
- Veal Schnitzel $12
- MONDAY: New York Steak $10
- Side Salad $3
- SATURDAY: Rump & Beer $12
- Beef Burger (the lot $11) $8
- Grilled Taster Box $3.75
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Dinner Roll $0.90
- Gravy Regular $3.75
- Original Tenders Go Bucket $3.75
- Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
- Hot & Spicy Chicken 1 Piece N/A
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
- Prawn wonton (short) soup $10.80
- Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
- Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
- Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
- Marinated duck's beak $15.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Braised shark's fin soup with shredded chicken $38.80/head
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Garlic and Herb Bread $7
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Vegetarian Spring Rolls (6) $8
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Babycino $1.50
- Bacon $3.00
- Tomato, BBQ or Sweet Chili Sauce $0.50
- Beer Battered Barramundi served with salad & chips $17.50
- Hollandaise Sauce $1.00
- Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
- Chicken $5.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
- Fig crust - goat’s cheese, san daniele prosciutto, figs, pecorino & bufala mozzarella $18.9
- Don micuzzu - italian sausages, salame, red onions,roasted capsicum, chilli & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Rucola - rocket leaf, shaved parmigiano, balsamic vinaigrette $18.9
- Linguine vongole- cherry tomatoes, olive oil, garlic & white wine $28.9
- Dippa domenico’s - fried mini pizza dough pockets sprinkled with sea salt, served with spicy pomodoro sugo dip $17.9
- Kangaroo (350g) - pan seared loin fillet with caramelized onions & red wine jus, served with vegetables $34.9
Pink Flamingo
Phone
None
Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
3/144 Marsden St, Parramatta NSW 2150, Australia
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