Pinot Shop in Launceston Menu

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Nearby Sample Menus

Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
Roasted New Season Pink Eye Potatoes- herb butter $8
Chips - garlic aioli $7
Freshly Shucked Tasmanian Pacific Oysters - Cold Dressed Trio - $24 / $39
House Made Bread Loaf - rosemary infused balsamic $6
Waterfront Tasting Plate - $32
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Oven Roasted Tasmanian Atlantic Salmon- pickled daikon, carrot + cucumber, chilli peanuts + herb salad $32

- Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
Extra Toppings $1.70
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Cappuccino - Latte – Flat White $4.20
Asian Style Beef Salad - MILD, HOT or VERY HOT with palm sugar & lime dressing $20.90

Fresh Egg Noodle - with combination of prawns, squid, chicken, beef and seasonal vegetables $20.00
Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
Lightly Battered Squid (Tas) - chilli salt garnished with sugar coated baby spinach leaves and lemon $22.00
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Ling Fillets - stir fried with snow peas in spring onion and ginger sauce $22.00
Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
Pork Fillets - stir fried with vegetables, roasted peanuts, lime, chilli, mint and coconut sauce $19.00

Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Calamari Salad - Thai inspired marinated in ginger, soy, garlic and chilli $13.50
Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Tasmanian Flathead Fillets - Pan fried and dusted with Cajun spices $31.00
Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00

Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne $4
Dinner rolls, butter, balsamic and olive oil $5
Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
Escargot in the shell - taittinger brut reserve, reims, france $19
Iced chocolate / iced mocha $6.5
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Salad of grilled mango, parma ham, bocconcini, watercress, balsamic $8

Spring Onion Pancake with Spicy Salt $8.50
*Large Steamed Rice $8.00
#Szechuan Pepper Beans $18.00
Szechuan Peppered Beans (mild, med, hot) $18.00
Sung Choy Bow (4 pieces of Lettuce) $16.00
Beef and Cashews $18.00
Chilli Beef $18.00
Salt & Pepper Squid $25.00

King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Café de Paris butter $3.5
Coconut sugar pannacotta, honey comb and coconut crumb, mango sorbet $17
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46

Banana Fritter with an Ice Cream $3.90
Steamed Flounder $16.90
Won Ton & Noodle Soup n/a
Mixed Seafood & Vegetables $14.90
Sweet and Sour Pork $12.90
Ice Cream Sundae (Single) $1.90
Satay Lamb $13.90
Curried Beef $12.90

Seaweed Salad Inari $3.30
- Wakame & sushi rice enclosed by a seasoned soy bean curd pouch
NoNori Salmon $9.20
- Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
Udon Laksa $13.10
- Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
Korean Fried Chicken $6.50
- Spicy deep fried chicken pieces marinated in hot sauce & coated with sesame seeds
Seaweed Salad Maki Roll $3.30
- Edible seaweed (wakame)
Teriyaki Chicken Rice Bowl $12.70
- Lightly fried teriyaki chicken pieces served on a bed of hot rice with stir-fried slaw & topped with mayo
Chicken Katsu Rice Bowl $12.70
- Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
Teriyaki Tofu Maki Roll $3.90
- Deep fried tofu, mayonnaise, teriyaki sauce, and cucumber *Contains egg

-Blueberry Muffin
- Banjo’s Blueberry Muffin is blue-berrylicious! A delicious muffin with plump, juicy blueberries. Try one served warm.
-Egg Bacon Breakfast Toastie
- Savour the flavours of a Banjo’s Egg Bacon Breakfast Toastie. Authentic European style artisan bread filled with egg and bacon – a great start to the day!
-BBQ Pulled Pork & Slaw Grilled Sandwich
- Try our new smoky BBQ flavoured Pulled Pork topped with deliciously crisp coleslaw. Enjoy the fresh crunch of salad with the deliciously satisfying pork pile high sandwiched between thickly sliced Artisan White Vienna.
-Sourdough Rye Vienna
- With a distinctive flavour Banjo’s Sourdough Rye Vienna loaf is renowned for its digestive health benefits and keeps you satisfied longer.
-White Long Roll
- Banjo’s classic White Long Roll is the perfect accompaniment to a bbq or filled and added to a child lunch box.
-Cauliflower Cheese Pie
- Vegetarian friendly – Banjo’s Cauliflower & Cheese Pie is a crowd favourite. Sweet cauliflower pieces in a delicious cheese sauce encased in Banjo’s special flaky pastry shell. Try one today – you won’t be disappointed
Pitas
-Philly Cheese Steak Grilled Sandwich
- A mix of tender beef perfectly flavoured and piled high. Covered with delicious cheeses and sandwiched between thick slices of Banjo’s Artisan White Vienna – served hot from the grill This hearty snack is a meal in itself, great to satisfy your hunger for lunch or dinner.

- sweet chilli chicken marinated chicken, cashews, red capsicum and mushrooms $23.5
Gourmet pizzas - all topped with wild rocket -
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Classic pizzas -
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Seafood gnocchi calamari, prawns, fresh fish, mussels, cherry tomatoes, chilli and spinach cooked in a rich tomato napoli sauce $29.5

Vegetarian Fried Rice (L/S) $12.00/$10.50
Sweet & Sour Pork (Stir-fry or Deep Fried) $16.00
Chicken with Black Bean Sauce $16.00
Chicken with Satay Sauce $16.00
Chow Mein $2.00
- Additional Soft Noodle
Seafood Combination $22.50
King Prawns with Spicy Salt $22.50
Dynasty Deluxe Fried Rice(L/S) $17.50/$15.00
- Chicken, eggs, peas, ham, spring onion, scallop, shrimps, bbq pork, Garlic

Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
Venezuelan handmade corn pasties $4 each
Vegetarian - Cheddar, Fetta & caramelized onion N/A
Lagorda - Shredded chicken breast, cheddar, fetta, lettuce, tomato & hot salsa N/A
Churros N/A
Chicken / Scallops or Atlantic salmon N/A

HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a

Ranch N/A
Mayo N/A
Mount Franklin Water 600ml N/A
Chicken Parmigiana Melt N/A
Chicken Classic N/A
Chicken & Bacon Ranch Melt N/A
Sweet Onion N/A
Turkey & Ham N/A

Pinot Shop

Greater Launceston > Launceston > Pinot Shop

Address

135 Paterson St, Launceston, Launceston, Tasmania 7250, Australia

Phone

0363313977

Email

None

Opened hours

Monday: 10:00 AM – 6:00 PM, Tuesday: 10:00 AM – 6:00 PM, Wednesday: 10:00 AM – 6:00 PM, Thursday: 10:00 AM – 6:00 PM, Friday: 10:00 AM – 6:00 PM, Saturday: 10:00 AM – 6:00 PM, Sunday: Closed