T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Garlic Cream Sauce (LG) $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Add a Dipping Sauce to any side - Ranch/Aioli/Hollandaise/ Red Bean Salsa $1.50
Deep Blue Sea - Prawns, barramundi, scallops, shallots and Napoli sauce delicately tossed through linguini* pasta. All pasta served as linguini. One size only: $12.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Alfunghi - Classic pepperoni combined with premium leg ham, Tasmanian Camembert perfectly matched with fresh field mushrooms, garlic, fresh herbs, mozzarella and pizza sauce Small: $16.95, Large: $19.95, Gluten Free: $18.95
I need my greens – a bowl of fresh sautéed green vegetables $7.50
Steak – tender steak served chips & tomato sauce $14.90
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Chicken Fillets - stir fried with lemongrass chilli vegetables $19.00
Steamed Jasmine Rice Sml $2.50
Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
Rice Noodle and Sliced Beef - stir fried dry with eggs, bean sprouts, baby bok choy and ginger in supreme soya $18.00
Vegetarian Spring Rolls (3 pieces) - Diced vegetables and glass noodles in crispy roll with sweet chilli dipping sauce $8.00
Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00