Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Jalapeno Jelly (LG) $1.95
Napoletana Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Tempura Battered Fish And Chips With Salad & tartar sauce $9.90
T Bone 400gm - Served in a cream sauce $32.50
Lamb Shanks - Slow roasted shanks with onions, garlic, tomatoes, and seasonal vegetables Served with mash and fresh bread $26.90
Garlic Prawns - Garlic prawns in a white wine cream sauce with spinach, jasmine rice. Main course includes 12 prawns and 2 jasmine rice $19.90 (E) / $29.90 (M)
Lemon Pepper Calamari - Calamari coated in lemon pepper flour deep-fried served with salad and aioli $18.90 (E) / $22.90 (M)
Lamb Vindaloo (hot) Tender lamb pieces cooked in hot vindaloo sauce with herbs and spices $17.90
Butter Chicken (mild) Chicken tikka simmered in tomato based makhni sauce $17.50
Kashmiri Naan With raisins and nuts $4.50
Papadums (4 pcs) Lentil wafers with chutneys $3.90
Daal (mild to medium Curried Lentils $12.90
Haryali Fish with vegetables (medium to hot) Fish fillet cooked in a special green curry sauce freshly made with basil. Lime juice, lime leaves, coriander, etc. $19.90
Mutter Paneer (mild to medium) Cottage cheese and peas cooked in onion and tomato sauce $14.90