Address
165 Abala Road, Darwin, Northern Territory 0812, Australia
Pint Club in Darwin Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
-
Twice-cooked pork belly $18.00
- sweet potato puree caramelized apple and cider jus
-
Gnocchi $22.00
- with cherry tomato spinach and tomato pesto sauce
-
BBQ chicken winglets $12.00
- with ranch dip
- Steamed Vegetables $8.50
-
Tempura imported prawn $12.00
- served with lime aioli
- Fries with aioli and tomato sauce $8.50
-
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
- Chorizo and cheddar Croquettes $10.00
- Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
- Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
- Thai Fish Cake (4 pcs) $10.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Tom Yum Fried Rice - special thai fried rice, wok fried with lemongrass, tomatoes, onion, fresh herbs and mixed vegetables N/A
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Noodle Soup - clear soup with bean sprouts and thai herbs N/A
- Szechuan Squid $27.00
- Pork Spare Ribs Peking Style $27.00
- Stir Fried Barramundi with Vegetables $35.00
- Beef with Vegetables in Oyster Sauce $27.00
- Steamed Barramundi Fillet with Ginger & Shallots $35.00
- Sweet and Sour Barramundi $35.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Special Fried Rice $15.00
- Number Cakes $46.95
- Jamaican Chocolate $26.95
- Blueberry $25.95
- Ascot $149
- Strawberry Glazed $28.95
- Double Choc Strawberry Torte $30.95
- French Vanilla $23.95
- American $24.95
-
Lamb Pancake 2 $15.00
- lamb fillet capsicum onion leek mushroom sauce
-
Crispy Pok in plum sauce $26.00
- ribs onion plum sauce
-
Crispy Pork Ribs with Peking sauce $26.00
- onion capsicum
-
Peking Duck Pancake 2 $15.00
- roast duck hoisin spring onion cucumber
-
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
-
Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
-
Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
- Salt-Pepper pork Ribs $26.00
- Roast roll w/gravy $10.00
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50
- Boiled egg $1.00
- Ham $4.50
- Steak & Kidney $6.50
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
- Cauliflower Gratin $9
- Liqueur Coffees $10
- Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
- Homemade Palate Cleansing Sorbet $5
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Oysters Natural 1/2 doz $18.50
- Extra Steak Sauce $2.95
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Open pita bread sandwiches of; -
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Moorish vegetarian tasting plate $19.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- Vic Mignon; Crisp bacon with mushroom sauce $6.00
- ROAST OF THE DAY Served with roast potatoes and homemade gravy $16.00
- KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- SOUP OF THE DAY $7.00
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Money Bags $9.0
- Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
- Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
- Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- - 5 spiced crocodile $5ea
- South Australian oysters -
- Bangers and mash pork & sage sausages, creamy mash & onion gravy $22
- - kilpatrick (w/marinated bacon) $16 / $28
- Trio of dips with olives and warm pitta $9
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- SALT & PEPPER CALAMARI - dill aioli $14.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- Natural Cheddar Cheese $1.50
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- White Rice $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Seriously Large Chips / PERi-PERi Chips $7.95
- Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
- 8 Churrasco BBQ Ribs $8.95
Pint Club
Phone
0431302857
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Bar , Pub Food
Features
165 Abala Road, Darwin, Northern Territory 0812, Australia
- Darwin Asian Menus
- Darwin Australian Menus
- Darwin Bar Menus
- Darwin Pub Food Menus
- Darwin City Asian Menus
- Darwin City Australian Menus
- Darwin City Bar Menus
- Darwin City Pub Food Menus