Address
165 Abala Road, Darwin, Northern Territory 0812, Australia
Pint Club in Darwin Menu
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Nearby Sample Menus
- Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
- Thai Fish Cake (4 pcs) $10.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A
- Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
- Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
- Double Choc Strawberry Torte $30.95
- Ascot $149
- Continental Profiteroles $1.95
- Strawberry Glazed $28.95
- True Love Kiss $249
- Babylicious $149
- Tangy Lemon $25.95
- Mississippi Baked $30.95
- Steamed NT Barramundi with ginger & shallots $30.00
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Cantonese Roast Duck $27.00
- hoisin soya
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Salt Pepper Bean Curd $24.00
- spice salt, onion, capsicum, spring onion, garlic, pepper chili
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Beef Rendang $28.00
- curry spicy coconut butter coconut milk
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Seafood Ho Fun with Egg sauce $28.00
- fish, prawn, scallop, squid, rice noodles, Pak choy
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
- Eggs on Toast – three fried eggs on toast with grilled tomato $10.00
- Cheese $1.00
- Baked Beans – served on toast with grilled tomato $9.50
- Tuna $5.00
- Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- Beef Stew Sml $7.50 / Med $11.50 / Lrg $13.00
- indian Chapalti $3.00
- Prantha $3.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Butter Nan $3.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
- Heirloom tomato, bocconcini & basil salad $9
- Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Fiery Red Rock sauce with Jalapenos & cheese sauce Add $4.00
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Half / Half Pizza Selection N/A
- City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
- Coke Zero $5.00
- Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Bush Spiced Chutney N/A
- T-Bone 500g $35.95
- Jim Barry - Cabernet Shiraz Generous palate of chocolate, mocha, cassis and blackberry. $9.5 / BT: $37
- Beer Battered Chips With Gravy $8.95
- Creamy Mash Potato $7.95
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Trio of house made dips with pita bread $17.5
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- - Berber spiced kangaroo, tomato jam & salad $19.5
- - Grilled NT barramundi, caper aioli & salad $19.5
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Beetroot $1.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- Egg $1.50
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Noodle Soup with Chicken or Beef $14.0
- Bahn Thai Steamed Dim Sim $10.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Seafood Pad Thai - Thai style fried noodle with bean sprouts and peanuts $25.0
- Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
- - Chargrilled piri piri chicken $5ea
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- - Sauteed mushrooms $5
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Chilli beef $5
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- Hand cut chips $6.00
- SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- CHICKEN - herb roasted chicken breast -
- NT PRAWNS - garlic butter, black olive and tomato salsa $18.00
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- Streaky Bacon $1.50
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- 2 Whole Chickens with 3 large sides* $52.25
- Couscous (Regular) $3.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Natural Cheddar Cheese $1.50
- White Rice $3.95
- Pequeno Mini Chicken Pita $9.95
Pint Club
Phone
0431302857
Opened hours
Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Australian , Bar , Pub Food
Features
165 Abala Road, Darwin, Northern Territory 0812, Australia
- Darwin Asian Menus
- Darwin Australian Menus
- Darwin Bar Menus
- Darwin Pub Food Menus
- Darwin City Asian Menus
- Darwin City Australian Menus
- Darwin City Bar Menus
- Darwin City Pub Food Menus