Pint Club in Darwin Menu

None

Nearby Sample Menus

  • Chorizo and cheddar Croquettes $10.00
  • Cheese and garlic bread $8.00
  • Corn Fed Chicken Breast 220g $30.00
  • Fries with aioli and tomato sauce $8.50
  • Corn Chips with guacamole dip $8.00
  • Seasonal garden salad $8.50
  • Toasted ham and cheese sandwich $10.00
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Tom Kha - spicy coconut milk soup, infused with galangel, lemon grass and fresh thai herbs N/A
  • Thai Fish Cake (4 pcs) $10.00
  • Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
  • Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
  • Noodle House Special $24.00
  • Prawns with Ginger & Shallots $35.00
  • Steam Rice (per person) $3.00
  • Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
  • Chicken with Satay Sauce $27.00
  • Spicy Salted Barramundi in Chilli Flavour $35.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Scallops with Vegetables $35.00
  • White Cherry $99
  • Chocolate Chip $25.95
  • Strawberry $25.95
  • Tangy Lemon $25.95
  • Black Forest Torte $29.95
  • Tiramisu Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • American $24.95
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Beef Tenderloin with black pepper sauce $30.00
    • onion capsicum black pepper oyster sauce
  • Stir Fried Chicken Satay $26.00
    • peanuts capsicum onion pineapple Zucchini satay sauce
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • BBQ pork omelet $22.00
    • onion, spring onion, oyster sauce
  • Combination Seafood Bean Curd $34.00
    • fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
  • Dragon Court Rice $18.00
    • sesame chili flakes spring onion, vinegar, seaweed
  • Chips $4.00
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Roast Sandwich w/gravy $9.00
  • Greek Salad or Garden Salad Sml $5.50 / Med $7.00 / Lrg $9.00
  • Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • - Add baked beans $2.00
  • Butter Nan $3.00
  • Chese Chilly $4.00
  • Spinach Cheese (Regular / Large) $13.00 / $17.00
  • Garlic Nan $3.00
  • Butter Chicken (Regular / Large) $13.00 / $17.00
  • indian Chapalti $3.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Fresh Territory Fish of the Day Market Price
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Lemon Lime & Bitters $4.5
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
  • Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
  • Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
  • Stockmans Bootlaces - spaghetti bolognaise $8.95
  • Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
  • Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
  • Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Half / Half Pizza Selection N/A
  • Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
  • Lift $5.00
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Fanta Fanta $5.00
  • Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
  • Thai Beef Salad Warm beef on a salad of roast capsicum, snow peas, dried shallots and crushed nuts in a spicy Thai style dressing $18.95
  • Bush Spiced Chutney N/A
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Creamy Mushroom N/A
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Porterhouse 250g $29.95
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
  • - natural $15 / $26
  • - Eye fillet (250g) $36
  • - Garlic prawns $8
  • Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
  • - Angus rump (200/400g) $24/$30
  • Chicken schnitzel $25
  • Extras -
  • Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
  • SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
  • Cheesy Garlic Mini Pita $2.95
  • Chips (Regular) $3.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • 4 Grilled Tenderloins $8.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Natural Cheddar Cheese $1.50
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Pint Club

Pint Club

location

Address

165 Abala Road, Darwin, Northern Territory 0812, Australia

phone

Phone

0431302857

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Australian , Bar , Pub Food

features

Features

Location
165 Abala Road, Darwin, Northern Territory 0812, Australia